Sentences with phrase «see a version using»

I'm happy to see a version using whole tomatoes in a smaller size that I could enjoy myself over a few days.

Not exact matches

Major outlets have been using UGC content for a number of years now — but more and more, we're seeing consumers go directly to the source to see the full story rather than the edited version some mainstream media will co-opt and share.

The new interface lets us instantly see the forecasts in the «Plan overview» without setting a bid as it used to be in the old version.

Riders could use with a large touch screen that displayed the car's route, as well as a rendered version of the environment the car saw through its cameras and laser guidance systems.

You can not see that we have co-opted version of the original messiah version the Jews were using during Jesus» time period — which is all clearly found in the synoptics BTW.

I'm seeing that somewhere in India there is the Aghora version of «Austin» who twirls his penis on a stick and drags rotting bodies out of the river to use in cannibalistic ritual.

II 24.6, that this parable was much used by Gnostics, and, both in Thomas and in the Gospel of Truth where a version of it is also to be found, it has become so much a vehicle for expressing gnostic teaching that the versions do not help us to reconstruct the teaching of Jesus (for a good discussion of the meaning and use of this parable in its gnostic setting, see B. Gärtner, Theology of the Gospel According to Thomas, pp. 234 ff.)

Its a good work to use encounters like this to let people see that your not a version of the religious caricatures they usually have in mind about Christian's.

It becomes apparent that many of the details in the synoptic accounts are paralleled in the Hellenistic literature; that Christian writers did use Hellenistic models can be seen quite clearly in the apocryphal Acts of Peter, where the author improves on a version of a story similar to that told by Philostratus.

The use of «Lord», «God», etc. makes this difficult to see in the english versions, but it's much more explicit when we look to the hebrew words unsed in these instances.

they all say same thing pretty much... got to remember we can not fully trust 100 percent all translations... which is why one needs to study properly by using Koine Greek (for NT) dictionaries and concordances... and Hebrew dictionaries for OT... when one realizes how the versions are trnalated they will see this... also... thuis is true of ANY piece of literature... have you ever studied and spoken another r language?

Oh, I see, I guess you are using a brand new version of «brown eyes / blue eyes».

In the annotations I make no use of the concluding twelve pages of B, which make no mention of Aquinas or the three poets who disagree with him, and which are entirely missing from the other versions — see endnote [21].

You see, you are still using the same jargon of the Christianity you left to still manipulate Christians with your own idealized version.

It is so delightful to see these healthier versions of many of the foods my mother used to cook for us.

Granted, the version I saw used a non-ice cream filling and a totally different «fried» outside, but none - the-less, the idea had me excited to try my own spin on it!

And I saw a lot of versions that used walnuts, but since I prefer pecans, that is what I went with.

This trick has been used many times before for plantain chip chicken fingers (as seen here), which then got me thinking about making a seafood version.

Mind you, these are not the crispy versions you probably are used to seeing with the crunchy edges.

I've seen that a vegetarian version does exist in some shops, or you could make your own vegan version using this Vegan Worcestershire Sauce Recipe.

In recent years, I've seen faux versions of hummus that use vegetables instead of chickpeas.

Most recipes for chocolate kale chips I've seen use nuts — but I wanted a nut free simplified version of what's out there.

I saw some recipes in which nutella was used as a filling in a regular cupcake, but I didn't feel like trying that version.

I might try a whole wheat pastry flour version next time - using 2/3 wpp + 1/3 apf, the first time around - to see how that goes.

90 % of the time, I mix up various versions of my own and I am looking forward to seeing what you use.

But by using ratios, we can all directly compare our versions to each other and see what effects differences in proportions of ingredients have on a recipe's outcome.

I wish I could send you some to taste for real I use a brand called Biona which I really love, there used to be one made by Life Free From which was even better but they stopped making it I've seen recipes to make a homemade version, I should try it, it would be much cheaper!

I can see a spring version bubbling up in my head using asparagus and fresh dandelion greens....

Now, see if you can use the following historical recipes to prepare your own versions of BBQ history.

I saw dried figs and even tried a version using them, but is just wasn't the same.

I used my favorite pizza dough recipe and we smoked pork belly for the topping (you can see my version here!

I have seen a few recipes around that use a combination of rice and almonds but as I did not have the patience to wait 8 hours to soak rice I made a quickie version that satisfied me to no end.

When I saw it I thought it would be perfect to adapt my apple oaty bake to a Summer version, using apricots.

You can see my oven version here if you don't want to use a microwave.

I saw a similar version on another site (which is actually where I discovered your post) that used maple syrup and all I wanted to do was scream, «maple syrup is not raw!!!!!!!» Thanks for doing your research and big thanks for the PSA.

I'd like to do some sort of version of these cookies w / o using a granulated sugar, and I was actually thinking that brown rice syrup might be a nice component - we'll see.

I now have an updated version of this recipe available in my book (see my sidebar for details) using all the coconut milk and some arrowroot powder instead, it's not raw though.

I've seen a few different versions of cauliflower pizza floating around the web now, but my struggle with other recipes is that all of the ones I've come across use cheese in the crust.

Being inspired by a recipe I saw for no bake cookies that used a banana in place of butter, I decided to try my hand at creating a healthier version of our family recipe.

Another version is made with green beans (see Green Bean and Cashew Pâté — though Ashkenazik Jews don't use green beans during the Passover week).

I was making the cinnamon vanilla version and that is amazing but I bought 4 kg of peanut butter from my natural foods co-op and was looking for ways to use it when I saw this recipe.

I have seen many chocolate peanut butter overnight oat versions but I am starting to use almond butter a lot more.

As you can see, I've used pitta pockets and wholewheat wraps (wraps were my favourite) I'm sure you could happily use a gluten free version; I've used cottage chese, blueberries and protein powder (vegan if required) in varying amounts.

I would be more than happy, if all your weekly plans came with a printfriendly versions: — RRB - and I'm using the ZipList app to store your recipes and it would look much nicer if there was a picture with it so I can see the delicious food the recipe will bring; — RRB - Just my thoughts, I know that it's very time consuming changing older posts.

After making this several times, the goat cheese version does not stick to the parchment paper and you can avoid using a chain saw to remove the crust from the paper after its baked.

These gems are way better then traditional restaurant versions AND they eliminate all those filler ingredients like breadcrumbs, mayonnaise, and Worcestershire; see below for why I never use those ingredients!

You see, I love dessert and really felt like I couldn't live without it... so I adapted every recipe I craved into a «healthier» version using natural sugar substitutes.

Head over to my Instagram to see what I'm up to everyday or share your version of these delicious brownies by using the hashtag #bakingginger.

The strategy also uses the Health Star Rating (see «N — Nutrition label standards and regulations on the use of claims and implied claims on food») to guide users in selecting healthier versions of «occasional» packaged foods.

But when I saw the picture on Pinterest from Savvy Eats for a «Coffee Shop Pumpkin Syrup `, I knew that I had to try out a sugar - free version that I could use with Nut Milk or Cider.