Not exact matches
-LSB-...] As
seen on Culinary Concoctions by Peabody, originally
from Baked: New Frontiers in
Baking by Matt Lewis and Renato Poliafito
Posted in -LSB-...]
See post for instructions on how to
bake from frozen.
Transfer the dough to your
baking surface, and with a sharp knife, score a large X about 1 / 2 - inch deep all the way
from end to end (
see photo in
post).
(
See my very first Spork Report
post describing how Houston kids can make an entire «lunch»
from bright orange
baked Cheetos and nacho sauce, two items currently sold by my district.)