Cook until you start to
see bubbles form, and edges begin to look dry.
Once
you see bubbles form around the edges, flip and continue to cook until golden brown on both sides.
Bring the mixture up to a slight simmer (you will
see bubbles form around the edge of the milk), reduce the heat to LOW, then slowly add the shredded cheese about 1/4 cup at a time, stirring constantly to prevent clumps or the cheese from separating.
You should
see bubbles form and then pop around the edges.
I flip my pancakes when I start to
see bubbles form, this usually takes 2 - 3 minutes.
Flip once
you see bubbles form on the surfaces.
Spray with more olive oil spray, sprinkle seasoning of choice - I used everything but the bagel seasoning, and once
you see bubbles form over the top, flip once, and cook an additional 1 - 2 minutes.
Once you can
see bubbles forming on the tops of the pancakes, remove the molds and wait a few seconds.
When
you see bubbles forming on the top, apply a tsp of oil and flip it over to the other side.
Let cook until you start to
see bubbles forming on the crepe and edges are cooked and lifted from the pan.
Spraying soap fluid on vacuum pipes will just cause the fluid to be sucked into a leak, you wont
see bubbles forming.
One can
see the bubble forming, but figuring out when cash flow will be insufficient to keep the bubble financed is desperately hard.
Not exact matches
Hedge fund legend Julian Robertson Jr.
sees stock market valuations as «very high» and worries about a
bubble forming.
Starting in the 1950s and accelerating during Japan's
bubble, keiretsu corporations purchased each other's shares to
form an extensive network of cross-holdings, a practice that was
seen as important for guaranteeing long - term stability and developing lasting business relationships.
When the pancakes just begin to
form bubbles on the surface, pipe in the cinnamon swirl filling: Starting at the center of the pancakes, squeeze the filling on top in a swirl (just as you
see in a regular cinnamon bun).
Cook for 2 - 3 minutes or until you
see a few small air
bubbles forming on the uncooked side.
Firstly you will
see lots of tiny
bubbles form on the surface which transform into larger ones and then begin to burst.
Let the pancakes cook on the first side until you
see little
bubbles begin to
form around the edge.
Place each piadina in a dry pan (no extra fats needed) and cook for 2 minutes on either side, or until you
see little brown
bubbles forming, as it caramelises on the bottom.
Lay a rolled - out pita on the skillet and bake for 30 seconds, until you
see bubbles starting to
form.
Allow the first side to cook for 2 - 3 minutes or until you
see a few air
bubbles forming.
Do not let the mixture boil, but you will
see bubbles start to
form at the edges when it's ready.
You'll know the polenta is done when you start to
see giant
bubbles forming and the cornmeal is soft and fluffy.
Let the first side cook until the edges turn dry and you
see little air
bubbles forming in the middle of the batter.
Over time, you'll
see that the sauce will begin to thicken and
bubble and a frothy layer will begin to
form.
Let cook for 1 - 2 minutes until you
see bubbles start to
form on the top of the naan.
You'll
see small
bubbles starting to
form.
Once you
see tiny
bubbles form in the pan, dollop the batter onto the skillet (I like to use a 1/4 cup measurement for this).
As soon as you
see very small
bubbles forming on the surface, remove your pan from the heat.
Let cook until
bubbles form around the edge and maybe a little longer (lift and peek to
see if brown enough for you).
Cook for a couple minutes until you
see the edges turning brown and
bubbles start to
form on the top.
Once you start to
see little
bubbles form, flip and continue to cook until pancake is browned on each side.
Sauce doesn't really boil but you will
see when big splatter - y
bubbles form, I actually recommend doing this part naked, since chances are a splatter will ruin your shirt.
Place the Naan on the hot skillet, cover and bake for 1 minute, until you
see bubbles starting to
form.
Set over medium heat until you
see tiny
bubbles form around the edges.
When placed in to water it
forms sodium citrate, water and carbon dioxide which are the
bubbles of gas you
see.
When you drop a tablet into water it
forms sodium citrate, water and carbon dioxide which is the
bubbles of gas you
see.
We have
seen air
bubbles forming in normal bottles.
Do you
see bubbles starting to
form?
Answer: soap
bubbles will
form -LCB- For a more sophisticated answer,
see The Science Behind It section above. -RCB-
With the first eruption, they
saw a coronal loop
form below the
bubble of material ejected during the CME.
The researchers speculate that the streaks
formed when water
bubbled up from a subsurface reservoir and ran down the gullies, leaving behind a pale - toned trail of sedimentation that is
seen in the Surveyor snapshots as a bright line against a darker background.
Such shapes
form when gas
bubbles expand in molten rock that then catastrophically explodes — a feature of violent eruptions involving water, and which can be
seen under glaciers in Iceland, for example.
«Through our computer model experiments, we wanted to
see if we could predict under what conditions these
bubbles can
form,» Falk said.
But intriguingly, the Lokiarchaea appear to have more than 100 genes coding for sophisticated cellular functions such as deforming cell membranes and
forming and transporting
bubble - like vesicles around the cell — functions that are usually only
seen in eukaryotes like us.
Such shapes
form when gas
bubbles expand in molten rock that then catastrophically explodes — a feature of violent eruptions involving water, and which can be
seen under glaciers in Iceland, for example, researchers said.
Cook until small
bubbles begin to
form on the top, and you
see a slight browning when you slide your spatula beneath the pancakes.
After a week or so, you might
see a few
bubbles forming on top or the color of the honey has become uneven.
Cook for a couple minutes until you
see the edges turning brown and
bubbles start to
form on the top.
To avoid the little
bubbles that
form on the bottom of the soap (i.e. the side you don't
see in pictures below) put some rubbing alcohol in a spray bottle and give your soaps a quick spray right after you have put them in their molds.