Some people
see fiery foods and think, «This is ridiculously hot — I can't taste a thing,» while others use their analytical abilities and think, «This is great — I can taste all these incredibly strong flavors.»
Not exact matches
The manager at the Albert Hein
Food Plaza took the National show issue of
Fiery - Foods & Barbecue Business Magazine I gave him and paged through it, smiling broadly as he
saw the vast array and assortment of the hot sauce products available.
A few years ago, my wife and I joined Harald and Renate Zoschke in Parma to attend the largest
food show I've ever
seen, CIBUS, which makes the
Fiery Foods & Barbecue Show look tiny — that year there were 2,350 exhibitors displaying more than 10,000 products.
We
saw the Santa Maria brand from Sweden, the only Scandinavian country that is seriously advanced in
fiery -
foods.