Sentences with phrase «see fresh figs»

I don't recall seeing fresh figs often in the grocery store while I was growing up in the Midwest — and I'm not sure if that's the reason why they fascinate me so much now, as if I have a lot of catching up to do or if, like many things, I've just gained a new appreciation for them while in Mexico.

I recently acquired some fig - infused balsamic vinegar, and have been seeing fresh figs in the grocery store recently.

I may or may not have squealed with joy when I saw fresh figs a few weeks ago.

Not exact matches

On every corner you see piles of the best dried fruit — my favourite being the dates, apricots, figs — as well as more nuts than you can possibly image, heaps of insanely colourful, totally exotic herbs and spices, brilliant dried tea mixes, awesome honey and nut based bars (I'm obsessed) and the world's best, most freshest juices — pomegranate and orange being my new favourite, possibly the yummiest juice ever.

So as he was doing back breaking labor, I was meandering around the yard and saw a fig tree I'd never noticed before — chock full of fresh, ready to pick figs.

How else would I geek out in the produce department when I see exotic things like fresh figs?

I really wanted to bake something with the figs that I picked on Monday (see my fig pickin» story and my Grilled Pizza with Fresh Figs, Prosciutto, Caramelized Onions and Blue Cheese hefigs that I picked on Monday (see my fig pickin» story and my Grilled Pizza with Fresh Figs, Prosciutto, Caramelized Onions and Blue Cheese heFigs, Prosciutto, Caramelized Onions and Blue Cheese here).

The fresh figs we got were the Calimyrna and you can see in my photos how beautiful they are on the plate, with the light yellow - green skin and the pinky - wine color on the inside.

At my July Food Bloggers Los Angeles meeting, I not only got to see all my food blogger friends and eat some crazy good fresh fruit dishes, but we had a surprise visit from Karla Stockli from the California Fig Advisory Board.

Ingredients For the filling (quantitites are enough for 3 -8 cm - tartlets) 120 g fresh blueberries, cleaned 60 g fresh raspberries, cleaned and crushed the juice of half a lemon 4 tablespoons agave syrup 1 tablespoon natural vanilla extract 4 - 5 fresh figs, cleaned and cut into wedges 1 tablespoon muscovado sugar For the crust See -LSB-...]

My dear friend and colleague introduced me to fresh figs and now I get excited every year when I start to see them at the markets.

I promise I'll make it properly - with fresh figs - when I see them around here:)

I am so envious of all the fresh figs I am seeing on everyone's blog... how I wish they grew here!

I like to saw the expertly spiced soppressata log into coins and serve it with fresh figs, a few olives, and a hunk of salty Pecorino.