Sentences with phrase «see high intake»

In places that have a strong culture of adoption we sometimes see high intake that is a result of the high number of transported animals that the community is able to take in.

Not exact matches

Higher rates of death and cardiovascular disease were seen among those with high sodium intake, defined as higher than 6,000 mg Higher rates of death and cardiovascular disease were seen among those with high sodium intake, defined as higher than 6,000 mg higher than 6,000 mg a day.

But the researchers also saw high rates among those with low sodium intake, defined as less than 3,000 mg a day.

If your blood levels of potassium are high (a condition known as hyperkalemia), besides seeing a doctor, you would want to limit your intake of foods rich in potassium such as sweet potatoes until your levels return to normal.

Therefore, the best results in terms of diabetes that we have seen from user testimonials over the years has been from those who replaced toxic vegetable oils with healthier fats such as coconut oil, and reduced their refined carbohydrate intake with higher amounts of healthy fats in their diet.

I have seen the graphs showing a correlation between high fructose corn syrup intake and rising obesity rates in the United States, but it is important to point out that increased high fructose corn syrup intake was also accompanied by exploding portion sizes and easier availability of sugar and fat - laden foods.

Moreover, recent studies on rodents indicate that the internal clock also affects how the metabolism responds to the intake of carbohydrates or fats, and that certain time frames are more suitable than others for the consumption of a high - carbohydrate or a high - fat diet, seen from a health perspective.

«We can see that those with the highest intake of fruit and vegetables have a 15 % lower risk of developing cardiovascular disease and a 20 % lower risk of early death compared with those who very rarely eat fruit and vegetables.

«In the current study, we analyzed dozens of variants of those genes and other genes frequently associated with obesity risk and saw that, while total fat intake was related to higher BMI, people who were genetically predisposed to obesity and ate the most saturated fat had the highest BMIs.»

For instance, higher dietary fiber intake increased a capsule's time in the small intestine and led to a slight increase in hydrogen concentration in the colon, compared with the hydrogen decrease seen on a low fiber diet.

They add: «In contrast, high consumption of both tea and juice was significantly associated with higher intakes of foods perceived as healthy; the largest differences were seen for fruits, vegetables and yoghurt.

The authors say: «We observed a high consumption of SSBs to be significantly associated with lower intakes of foods generally perceived as healthy; the largest intake differences between high and low consumers of SSBs were seen for fruits, vegetables, yoghurt, breakfast cereals, fibre rich bread and fish.»

«Emerging evidence suggests however that high sugar intake, e.g. high intake of sugar sweetened beverages, can be seen as a marker of other unhealthy lifestyles and dietary patterns (including smoking etc.) 1.

The relationship between sodium intake and heart risk seen in the study was «J - shaped»: Risk is somewhat elevated in people with the lowest sodium intake, drops to its lowest point in people with average intake, and then climbs steadily in groups with higher intake.

As you can see, the USA is right up there at the top with the highest intake of n - 6 fat and the greatest risk of death from heart disease.

However, after seeing how much cadmium is present in molluscs im not convinced that any of these measures would be effective against prolonged high intake of metals like cadmium, so i am considering dropping molluscs as a regular part of my diet.

As you'll see, it is focused on minimizing processed foods while increasing your intake of vegetables, healthy fats and high - quality sources of protein, all of which are ideal for nurturing a growing fetus.

A high protein diet, where studies show the most benefit, is considered one where anywhere from 20 - 35 % of calories are coming from protein, and yet most people who come to see us at Parsley are averaging less than 15 % of dietary intake from protein.

It is my opinion that the higher cancer incidence found in those with increased serum vitamin D levels was due in part to confounding by health oriented behavior that was no accounted for in adjustments for relative risk, including (1) decreased intake of vitamin K2 due to avoidance of saturated fat and particularly to avoidance of cheese (2) increased intake of N - 6 fats in accordance with USDA recommendations thereby increasing risk of prostate cancer (see PMID 20693267) and (3) increased intake of supplements such as folic acid which increases prostate cancer risk (PMID 19276452)

From my experience, I've found many people believe they're following a low - carb diet, but when they actually log everything they eat, their carb intake is still relatively high, especially when you see the amount of fat they consume on their diet.

With a high glycemic index diet, you can see that the risk of type 2 diabetes depends upon the cereal fibre intake.

However, you'll see from the graph above that the wealthier countries in Europe are clustered together in the top left hand portion of the graph (high fat and animal protein intake, lower CVD risk), so extrapolating this data to recommendations for individuals would be very tricky.

They implanted melanoma cells in Mickey Mice (gave them cancer in effect) and then looked to see how the cancer progressed over the next 39 days, while the mice were fed either high or low protein intakes.

In interpreting these test results, I think it should be recognized that the various individual issues — such as the iron deficiency anemia, the high anion gap metabolic acidosis, the «euthyroid sick syndrome» pattern of low T3 thyroid hormone (see my post «Carbohydrates and the Thyroid,» Aug 24, 2011), and the low cortisol with a disrupted circadian pattern — are probably reflections of deeper problems caused by malnutrition (starvation of carbs, protein, and assorted micronutrients) despite excess fat intake (a source of metabolic stress).

Certain foods and fiber are important in holding cholesterol down so you should make sure your fiber intake is good see: http://nutritionfacts.org/video/beans-beans-good-for-your-heart is possible that you are consuming processed foods with high fructose corn syrup in many products including fruit juices (these can drive up Triglycerides which can elevate total cholesterol.

I would value you opinion on this recent article (see link) that equates higher protein intake with increased rates of all - cause mortality (twice the rate) and also death from cancer and diabetes (four times the rate) compared with low protein consumption.

I guarantee that when you see the consistent carbohydrate abuse or high carb intake on their food logs your conclusion will change!

He went to see a nutritionist specializing in dianetes and now with carefully adhering to a higher fibre intake and lower glycemic diet, he rarely if ever has to take his insulin.

Given our skepticism toward high - protein diets, especially for babies, we were pleased to see Dr. Cordain in his most recent newsletter [The Paleo Diet Update v6, # 20 — Protein Intake for Pregnant Women] acknowledge the dangers of high protein intake by pregnant moIntake for Pregnant Women] acknowledge the dangers of high protein intake by pregnant mointake by pregnant mothers.

There are many possible ways to interpret this data; one of those possibilities is that, if your intake tends to be on the low side, you might wish to consider trying a higher intake to see if it helps.

But if you compare to what the science says is healthy, you can see that pushing such levels of meat intake is indeed a very high meat intake.

If you look at the study (available free, full text), you'll see that diabetes risk depends on a number of factors, including your age, weight, smoking status, alcohol consumption, exercise, meat intake, fruit and vegetable intake, saturated fat intake, trans fat intake, polyunsatarated fat intake, your family history of diabetes, and a medical history of high cholesterol or high blood pressure.

Cynthia, yes I do think that we will start to see some adverse effects of very high vitamin D intakes without other fat - soluble vitamins in the coming years.

As to the higher intake levels relative to average foods, see foods - high - in - acrylamide.

Also see IGF - 1 as One - Stop Cancer Shop; Protein Intake and IGF - 1 Production; Higher Quality May Mean Higher Risk; Animalistic Plant Proteins; and Too Much Soy May Neutralize Benefits.

To minimize your intake of pesticides, we recommend buying organic produce, at least for the ones on the dirty dozen list (see below), which ranks the order of the 12 highest pesticide containing produce.

So we would expect high flavonoid intake from whole natural foods to accompany diets high in dietary fiber, and we just do not see toxicity risks being associated with this type of dietary intake.

Both long - term use and high dosage intake as seen in the PCOS population, are risk factors for vitamin B12 deficiency.

Go in the search bar above and type in fat and you will see all of the diseases associated with high fat intake.

I would love to see studies like that being done where the all of the diets being compared are high quality, high plant intake, vegan diets, that only alter the fat content and carb content from low, to medium, and to high.

However, in this section on Risk of Dietary Toxicity, it is the high end of the AMDR that we are most concerned about, and you can see how this high end very roughly corresponds to protein intake in the 150 - 200 gram per day range.

But you can see that this relationship is mostly driven by 2 main outliers at the extremely high protein intake levels (40 and 60 grams).

There's an excellent chance that you will see good results by bringing your daily magnesium intake up to 400 mg or higher.

I mean I'll typically take somebody — let's say their carb intake is somewhere around 200g per day and their fat intake is somewhere more around 60g per day, if they plateau on fat loss, I may say, «OK, let's draw 15g of carbs and 3g of fat, and on your high carb days, let's drop 20g of carbs and 3g of fat and then let's add another interval to your HITT sessions and let's see if that restarts fat loss.»

While this shouldn't be used as an excuse to «not eat» during exercise, it would be quite interesting to see studies of children given a higher fat intake prior to exercise compared to children given primarily carbs.

What about the roll of methionine in artrosis, i saw many articles recommending high protein intake specially methionine and lysine to protect the joins and the production of collagen.

I would like to see research about the capacity of the body to expell fatty wastes through higher fiber intake.

So you can see that the group of participants with 4 mmol / l BHB (the highest blue peak) also had a non-existent carbohydrate intake, and also a low protein intake (about 70 grams).

While I don't necessarily see issues with fat intake that high from a health perspective, I'd still prefer a more balanced approach.

Some observational studies provide some support for the hypothesis that higher intakes of cruciferous vegetables are associated with lower risk for some types of cancer (see the article on Cruciferous Vegetables)(1).