Sentences with phrase «see if a vegan»

I adapted the recipe to see if a vegan version would be tasty and they definitely passed the test.

Not exact matches

We are ¨ borderline vegans ¨ at the moment, having been vegetarian since 1990, experimenting to see if we can convert completely so your recipes are going to help us enormously and I very much look forward to trying some more of them.

I just transferred to a vegan lifestyle to see if that will help me whit my adrenal fatigue, and you are a great inspiration on my new journey.

I've been attempting to eat Vegan 5 days out of the week to see if I notice a difference in health.

Now I want to try to make it vegan using agave, applesauce, and nondairy yogurt, and see if it's just as yummy.

If you've ever watched their videos then you'll know that Candice and her husband James work to reinvent the way people see vegan food.

If you make this vegan dessert hummus recipe, please share your picture on Instagram and tag @StaceyHomemaker so I can see your delicious creation!

There are tons of other recipes we can see including Miyoko's new vegan mozzarella cheese in, but we'd be here all day if we included them all.

I am going to see if you have any awesome vegan Greek recipes since I love Greek food.

What I love about Vegan Cuts snack boxes (see a previous review here), is that it's often full of brand new treats you probably haven't seen in stores yet, especially if you live in Canada!

I did notice that it seemed like most options were heavily marketing themselves as vegan or paleo but there didn't see to be much variety if you wanted something low in sugar or carbs.

Just as I did for the Vegan Entrees, I looked through my site to see if there were any vegan soups already in my culinary arsVegan Entrees, I looked through my site to see if there were any vegan soups already in my culinary arsvegan soups already in my culinary arsenal.

Flax «eggs» (flax meal + water) are a great vegan egg replacement in recipes, and I was curious to see if this blend would work as successfully.

If you look at the «Ingredients I Recommend» section you will see the vegan Worcestershire sauce I used in this recipe!

1 pack Vanilla APS vegan protein powder (see Note for subs) 3 tablespoons coconut flour 3/8 cup almond milk 1/4 cup pumpkin puree (or a mushes banana if you want to make them banana - ish) 1 teaspoon butterscotch flavoring 5 squares 85 % dark chocolate

To make vegan fettuccine Alfredo, you'll need 8 ingredients: Cauliflower, garlic, vegetable broth, vegan heavy cream (see notes below) or coconut milk, light miso paste, fettuccine (gluten free if preferred), vegan Parmesan (see notes below on how to make it) and fresh parsley to garnish.

In an effort to see if anyone could tell that these were indeed HEALTHIER cookies, I brought both a vegan batch (made with coconut oil and a flax egg) as well as a regular batch (made with butter and an egg) to a group of about 12 guys.

We also love to discuss our favorite supplements and vegan products — every so often we'll have articles like this one, «What is Maca and why we love it» or this one «Wheatgrass powder juice recipe and benefits» that will help you learn a little more about these products and see if they will benefit you or not.

I would be most interested in seeing a comparison study done with raw vegan vs. vegan diets... I am wondering if eating cooked vegan foods would make a difference.

As for the vegan minced meat, before adding all into the sauce, try a bit first, and see if you like the taste.

Please note that not all of the recipes will be vegan, but if you see something that intrigues you, let me know and I'll try to veganize it for you.

Also in coral gables there's a great farmers market that serve's raw vegan prepared food on the weekends called Glaser Farms, if you shop at whole foods in Fl I'm sure there's a little section you've seen that carries their products:) Anyways I just wanted to take this give - away opportunity to comment and share how much I enjoy your blog and even your instagram!

See Also See Also Related 3 - Ingredient Decadent Chocolate Truffles 2 - Ingredient Vegan Chocolate Sauce Low - Carb Paleo Double Chocolate Cookies Delicious Vegan Chocolate Mousse Delicious Vegan Fudgy Bark If you like this post, share it with your friends!

If you are viewing this early on Friday there may not be many there so check out last week's Healthy Vegan Friday to see the best vegan articles shVegan Friday to see the best vegan articles shvegan articles shared.

You might try googling something like «recipes low sodium soy sauce substitute» or «recipes vegan Worcestershire sauce substitute» and see if anything useful comes up.

If you make these easy vegan quesadillas recipe, please share your picture on Instagram and tag @StaceyHomemaker so I can see your delicious creation!

If you make this vegan broccoli cheese soup recipe, please share your picture on Instagram and tag @StaceyHomemaker so I can see your delicious creation!

If you make these vegan crab cake burgers with chipotle cream sauce, please share your picture on Instagram and tag @StaceyHomemaker so I can see your delicious creation!

It's hard to tell in this post, but if you go to the original 5 - Minute Vegan Caramel post (should be linked), you can see the texture much better.

I actually saw gluten - free puff pastry in the supermarket the other day, didn't check to see if it was vegan though.

There are lots of alternative ways to make vegan meatballs, maybe see if google can suggest any that you would like:).

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

Let's see if they make it to the post office;) I just started a vegan diet myself and these are the perfect sweet.

Since I am indeed one of those vegans that means it's mostly for the witty and hilarious writing and maybe to see if I can veganize something.

If you make this vegan pulled pork recipe, please share your picture on Instagram and tag @StaceyHomemaker so I can see your delicious creation!

I googled around to see if I could figure it out, and Wegmans has a vegan cooking marsala.

If you make this vegan mushroom stroganoff please share it on Instagram and tag @StaceyHomemaker so I can see your delicious creation!

If you make these broccoli stuffed potatoes with vegan cheese sauce please share it on Instagram using the hashtag #StaceyHomemaker so I can see your delicious creation!

• Use whatever store bought vanilla ice cream you like - my only option is Swedish Glace which thankfully I love but if you are lucky enough to have coconut milk / cream based vegan ice creams for sale where you are I can see them going beautifully with this.

What I love about Valentine's Day is that it's a fun, special occasion to celebrate my love for my guy, for us to get a little fancy and do something we both genuinely love, like going to see a movie or to a cool vegan restaurant if we can hunt one down in our area.

If you saw my last blog post (this amazing Chocolate orange pudding, vegan & GF), than you know that I'm kind of into chocolate lately.

It looks amazing and I know I would be damn happy to see this if I were vegan!

The recipe was inspired by Ali's Vegan Brownies which calls for oil in addition to the avocado but I wanted to experiment to see if I could make them without the oil.

But everybody at work got really intense about the fact that we needed to see if these new vegan mayos would work in a chocolate mayonnaise cake.

As you can see, I've used pitta pockets and wholewheat wraps (wraps were my favourite) I'm sure you could happily use a gluten free version; I've used cottage chese, blueberries and protein powder (vegan if required) in varying amounts.

Just so you know, there truly is «life beyond the bread bowl,» and if you check out this video (below), you'll see what one woman shared regarding a «day in the life» of eating not only gluten free, but also vegan.

If you watched that video, you saw that I finally picked up the vegan cashew pesto to try.

It would have been nice to see a recipe that didn't include vegan faux cheese, especially if one of the cookbook's aims was to offer cheaper recipes.

Baked goods here in China are nothing like the ones in the west and either way, I can't read the ingredients to see if they're vegan or not.

A little time capsule into Yup, it's Vegan in 2015 (and if you like, see my 2014 roundup here!).