Sentences with phrase «see in restaurant»

They even offer a «proper plating» picture so you can replicate the look of the meal as you would see it in a restaurant.

You see it in every restaurant in Beijing.

A lot of taco salads I see in restaurants just seem to be glorified burrito bowls — heavy on starches and shy on vegetables

I nearly squealed with excitement when I saw them in the restaurant!

I say that only the image, or if I saw it in restaurant I'd order it as fast as possible.

If you love jalapeno poppers, you'll love this collection of recipes with notes on coring, breading, sauces, stuffing ideas and more, along with unique recipes and those you've seen in restaurants.

Hold off on using booster seats without belts, such as the plastic cube - shaped seats you often see in restaurants, until your child's about 36 months old.

For most behaviors observed, the percentage of shows in conformance with recommended practices was much lower than that seen in restaurant employees and consumers in general.»

Today, we are thrilled to feature an idea many of us are seeing in the restaurant world, but that's new to weddings: farm - to - table!

I haven't seen them in restaurants here.

Consider how he asks to go along with her when she cleans houses, and what he asks her afterward, and the present he gives her, and the «friend from junior high school» he sees in a restaurant.

Still, it is nice to remember how many artists keep going despite it all, like Lebenkoff or Sylvia Mendel — who, as it happened, I also first saw in a restaurant.

This type of parking is usually seen in restaurants, shopping malls and department stores wherein parking space is limited.

Not exact matches

But when she saw him later in a restaurant, he set up a date with her the next day.

We're also seeing a shift in how restaurants are creating purposeful, Instagrammable moments with special touches designed to entice social sharing.

«I just don't want to be in the mix the way that I used to,» Kim, 36, said in a scene on the E! reality show, «how desperate I was, going to every restaurant every night, like only wanting to be seen, knowing that all the TMZ cameras were there, so I'd run, flock to those places... I was so hungry for that.»

In fact, if you see someone taking a big whiff of a newly popped cork, you might feel a little embarrassed for them - as was the case recently when a waiter at a fancy restaurant made a big show of sniffing my cork for me like it was a newly found truffle!

Here's how it works: Users click on a restaurant in Google Maps to get more information, and if they like what they see, they click the option to place an order.

In recent years, Manhattan Beach has also seen a great influx of upscale bars and restaurants.

«We all rely on trust in our daily lives - that when sales tax is added, it actually applies and equals the specified amount; that the meter in a taxi shows the correct amount provided by law and correctly measures the actual distance; that when you order takeout, the price you see online matches the amount you pay in the restaurant.

«When I visited Placencia in 2014, I saw that there was a wealth of upscale restaurants, activities, and excursions in the village,» says David.

Creed says that the company has realized that if customers see a restaurant as innovative, they are more likely believe in the quality of ingredients and products, presumably even if nothing else changes.

It also sees lucrative opportunities in developing new food and beverage brands and restaurants it can use at other locations, plus meeting and banquet space, a marina with boat slip leases, and the ability of owners to rent their condos as part of the hotel operation.

We've all seen those signs in restaurants proclaiming, «we have the right to refuse service to anyone, for any reason.»

Baldwin: We've instituted challenges in the restaurants, like day shift vs. night shift, seeing who can get the most customer names in a given day.

Penegor is certainly right about the downturn in sales at restaurants, as we have previously noted, and other fast - food chains such as Burger King and Taco Bell also saw sales declines in their most recent quarters.

After securing the lease, the first thing Clarino did was install signs outside of his restaurant facing in all directions; for 72 days during construction, the lunchtime crowd saw his signs from the windows of other restaurants.

Holiday would like to see some Cara restaurants go green in their packaging.

The entrepreneurs in the Bay Area grew up seeing their mother run a restaurant business all on her own.

Whenever you add a new friend or like a new restaurant, for example, you'll see the cover photo for that person or that business's page appear in the News Feed.

A hotel room also makes it a little easier to freshen up for dinner at any one of the great restaurants here in Vegas, before heading over to Marquee Nightclub to see who can stay out the latest (be it the business folks or the engineers).

From restaurants to plumbers to corner retail stores, local small companies can see a nice increase in business if they receive positive recommendations on popular user - review sites like Yelp.

You're also more likely to see them in upscale chains rather than in traditional fast food restaurants.

Westfield has been seen as a pioneer in U.S. mall redevelopment, melding traditional mall retailers with atypical mall fixtures like upscale food courts, high - end restaurants, bars, cinemas and boutique fashion outlets.

What Shaich believes he sees in the market — and many agree with him — is that there's great distrust in Big Food brands and an appetite for disruption, which comes in the form of startups and newer restaurant concepts.

The Panera Bread Co. logo is seen on a cup of iced tea and a bag arranged for a photograph outside of a restaurant in Torrance, California.

We have seen that almost 60 percent of customers in verticals like retail and restaurants don't come back after their first visit.

This issue we see Hamid Salimian of Diva of Metropolitan Hotel restaurant in Vancouver make a fancy egg salad sandwich.

«I see healthy alternatives picking up more and more [in quick service restaurants],» says Mike Weinberger, CEO of smoothie chain Maui Wowi, which was featured on Entrepreneur's 2014 Franchise 500 list.

The chief executive was inspired by Eatsa, a restaurant that employs just a handful of kitchen workers while all front - of - house procedures are computerized — you can go in without seeing a single human being.

That's good news for family restaurants like Pizza Ranch, which saw its sales volume increase more than 19 % in 2011; average unit growth was close to 14 %.

That may seem expensive, but you do get to own the restaurant — plus, Dunkin' Donuts offers a map of available locations, so you can see whether the company is looking to expand in your area.

The nation's largest chain of drive - in restaurants saw system - wide same - stores sales rise 2.2 percent during the first quarter, powered by a 2.3 percent increase at franchise drive - ins, the corporation reported Monday.

Last quarter, Ruby Tuesday saw a 7.8 percent decline in same - restaurant sales at company - owned restaurants and a 5.3 percent drop at franchise restaurants compared to the same quarter a year ago.

Starbucks bulls see a growth story almost unparalleled in the restaurant world, a chain that delivers unusually high same - store sales growth year after year and remains on track to keep growing worldwide.

They tell customers where they source their ingredients, and they redesigned their restaurants so that customers could see food being prepared in the kitchen.

He notes that selected workers will shadow the restaurant staff, then «come back to [Rockaway] and work for the truck in a management position, and the rest of the community will see that.»

It wasn't our very worst pick this year (see CVS, above), but we're singling it out here because it's one of the few stocks we recommended twice (in our March restaurant stocks story, and in our Midyear Investor's Guide in May).

In the restaurant's defense, managers did not see it happen.»

Tilman Fertitta tests out Social, an organic sparking canned wine in his some of his restaurants to see if there is any demand.