Sentences with phrase «see is pumpkins»

Love the fact that all you can see is pumpkins all the way to the top of the frame!

Everywhere I turn all I see is pumpkin this and pumpkin that, but there are SO many other delicious fall flavors!

Not exact matches

As hot as uncut jack - o» - lanterns are right now, Starbucks sees the value in keeping pumpkin spice a seasonal item.

That's an all - time high, and 6 % higher than last year's fall season, but it's less of an uptick than the pumpkin products saw the year before (10 % growth).

While the children were deprived of food, the parents ate well and even taunted the children by letting them see apple and pumpkin pies they weren't allowed to have, Mr Hestrin said.

I thought I was over my pumpkin / squash cravings until I saw your photos.

Check with a knife to see if the pumpkin flesh is soft.

Interested to see this as I was just going to post to say how amazing your sweet potato brownies are but also that I've just experimented making them using pumpkin (I have to admit I used tinned rather than fresh).

I have a bag of pumpkin seeds and it says it may contain traces of peanut and tree nuts, I'm going to look and see if I can find pumpkin seeds that don't contain peanut and tree nuts.

with all the pumpkin and apple recipes I'm seeing on Pinterest, I totally forgot about Labor Day!

Carving pumpkins was one of my favorite things to do with my dad growing up and seeing all the amazing carved pumpkins in my...

Check out the ingredients list and allergen statement for So Delicious Dairy - free Pumpkin Spice Milk Beverage to see if it's on your gluten - free, dairy - free safe food journey!

You had me fooled — once I saw the photos but before I saw the title, I thought it was pumpkin pie!

As you can see with my previous cake ways (like this Spiced Apple Pumpkin Snack Cake), I'm a fan of simple, none frosted cakes.

I was surprised to see it listed as a spice in the pumpkin pie that Dr. Greger would us as much as possible as I know the other spices are very anti-oxidant rich.

I bought a nice fat pumpkin and was all set to make pie, but then I saw this recipe for pumpkin jam pop up on my feeds and couldn't resist.

As you can see from the ingredient label, there's protein in an enormous variety of plants, from hemp seeds and pumpkin seeds to brown rice and lentils.

It was summer when we were there, so it definitely felt a little weird eating so much pumpkin, but I loved it and couldn't resist ordering it pretty much whenever I saw it on the menu.

I practically bowed to you last month when I was in pumpkin heaven / hell (could go either way depending on how you see it)

I went to the store and saw a bunch of cranberries and pumpkins and I couldn't decide what to get — I have been eating tons of pumpkin so I guess it was time to switch to cranberries.

Almost every pumpkin cookie recipe I have seen has been «cake - like» — I love that yours isn't like that!

Pumpkin gnocchi have been on my list for sooo long, and seeing your recipe, may have given me the kick I needed to just go and make some!

I've never seen a pumpkin cookie that wasn't on the softer side.

Here in the U.S., I pretty much exclusively see pumpkin in sweet dishes, but in Australia, it was on menus everywhere roasted as a delicious side dish and I completely fell in love.

i'm right there with ya... ALL things pumpkin right around this time... look forward to seeing any & all [recipes] you've got:).

Its pumpkin season here in Australia (they keep being on special at my local organic place), so I thought I'd see what you had with pumpkin.

If you didn't see my pumpkin bread that is another recipe that was delicious.

Not sure what the technical name for these are and I haven't seen too often — couldn't find in store this year then found my local garden center was selling them as «decorative pumpkins».

It's definitely more of a bean soup than pumpkin (can't really taste or see the pumpkin).

I love the color of pumpkin bread, that's why you see me baking with it quite often:) THis is another good recipe to bookmark!

It was tricky to get the ingredients here (black beans & sherry vinegar in particular, and also I don't know that I've ever seen pumpkin puree in cans, but I made some with no problem).

I already was working on a paleo pumpkin bread, after seeing your banana bread recipe, but my version needed some tweaking yet.

Perfect use for all those pumpkins that the grocery stores have on the post-Halloween sale... I could see myself varying this recipe in a million different ways - add some tamarind for tang, or sour cream if I'm feeling «dairy»... mmmmm!

I used Rancho Gordo Black Beans, which probably have a ton more pigment than the usual, and my pumpkin puree disappeared instantly, never to be seen again.

If you have the same waffle maker, then I expect to see a photo of your version very soon;) I haven't made my way through all these pumpkin recipes yet, but I'm excited to try lots of them!

Coated with good quality semi-sweet or dark chocolate, these dairy - free chocolate pumpkin butter cups have a creamy, soft filling with pure pumpkin, warm spices, vanilla, and your choice of creamy ingredients (see my original and nut - free options — all are scrumptious!).

I am I'm love with the smell of fall, how people seem to slow down a bit amd enjoy life and one another a bit more, and the nostaligia tthat comes with seeing a pumpkin or drinking your first seasonal Starbucks concoction.

The cake was inspired by a recipe I saw for a dried cranberry - nut pumpkin cake.

In the oven, I have Isa's Super Moist Pumpkin Bread baking and I'll see how that is, smells good baking.

However I was very excited about eating this pumpkin roulade the minute I saw the recipe.

I'm excited to see what chocolatey treat you are bringing to the pumpkin patch next

I'm sure you're sick of seeing me make Pumpkin Butter on Instagram stories, because I have made it four times now.

I'd love to see your recipe for a pumpkin roll, there's always room to learn from master bakers like you!

Also, seeing my friends pictures on Facebook, pumpkin carving is so last year, carve a pineapple instead!!!

These are probably the cutest pumpkin things i have seen all season!!!

Was just thinking about making pumpkin pie spice the other day after seeing the $ 5.99 bottles that were mentioned above!

Anyway, I didn't intent on breaking into it the very next day but when I saw a display of pumpkin at the supermarket, I wanted to try an idea I had been toying around with for a while now - A simple cake bar, without needing any nut butter or sticky sweetener to bind together.

These delicious little treats are made with a short list of ingredients: pie crust (store bought or homemade - see TIPS below), pumpkin puree, brown sugar and pumpkin pie spice.

But if you ever really wanted to make something totally from scratch and you kept seeing these pumpkins at the farmer's market / grocery / pumpkin patch and wondered how hard it would be to do, let me put your mind at ease.

Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.