Sentences with phrase «see lots of food»

Come meet our good friends who we did a fun progressive dinner with recently, and see lots of food pictures...

I've seen a lot of food blogs use it for soups, dips and even ice cream, but never for almond milk!

As a retired teacher who saw a lot of food wasted, thrown in the gabage and not even touched, you are giving great advice.

I see a lot of food trucks serving the same foods, but it's much more effective to come up with a unique concept.

Not exact matches

Really appreciate this budget food section as a student can not afford to cook many of the dishes despite them looking incredibly appetising and while a lot of blogs will do a post with a couple tips for eating healthy within a budget this seems pretty unique — its great to see a practical application of them in recipes and on a recurring basis — if this was any indication of what's in store then i'm super excited!

I see a whole lot of green food in my future — fruit and vegetable meals.

I was also surprised to see a lot of shortlisted businesses there that I hadn't heard about, going to show that the free from food sector is innovating and thriving at a rapid rate.

Yes I see a lot of parallels — we don't always look for gluten substitutes either, we mainly cook what is already there, and then for special occasions or treats I venture into figuring out how to replace some comfort foods that my husband misses

I make fudge every year and if I keep seeing delicious ones like this, I'm not gonna have anything else on our Christmas food table... just lots of fudge!

Hope you will have a great week with lots of fabulous food, family and friends and come back to see us real soon!

With so many distributors present at the event, we have no doubts that supermarket shelves are going to be seeing a lot of new vegan products in the coming months, especially places like Walmart and Target, who are starting to actively stock more plant - based foods.

I know coconut flour requires a lot of egg and that this is a custard like food, but I think I may try it again with 6 eggs and see how it turns out.

Love this recipe a lot though, curry is one of my favorite foods and being able to see a vegan recipe for a meatless version, (with tofu — which I LOVE), makes me very happy!

While I still believe I have a lot of work to do in this field (and so do my students), I'm happy to see that whole food diets (like vegan, Paleo or ketogenic) have become popular and we all like to make our own bone broth.

I've also been reading a lot of preliminary studies on allergies (the science is still not concrete, as food — and how we react / adapt to it — changes faster than science), and I've seen everything from therapies to medicine that can help alleviate allergies.

One is that I get to see my family and friends a lot more than normal and the other is that I get to make everyone a lot of good food.

It's been getting lots of great publicity, as I always see tempting matcha recipes on food blogs and in magazines.

Mug cake is something I've been seeing a lot of on food blogs that I still haven't gotten around to trying yet - your photos always make me wan na change my mind though!

I better funnel green juice and eat nothing but super foods for the next week because I see a lot of strong drinks with pink umbrellas in my future.

What I'm trying to get at here is that I know a lot of food bloggers buy foods just because they look pretty and I'm always a bit disappointed when I see other people who live in northern climates loading up on imported everything in the winter.

You also may see more diverse variations of produce (for example, my market had dark purple raspberries in addition to red, which are not carried in my local grocery store) and since you're often interacting directly with farmers and their families, you can learn a lot about your food and where it comes from.

The delicious food comes with lots of calories, fats, and above average servings which can be seen in the weighing machine!

For someone trying to eat unprocessed food there were lots of options and it was nice to see a meal without all the additives at someone else's home!

A lot of the time, however, browsing through the «Food and Cooking» section of Pinterest can make you feel like the world has gone completely stark raving mad, as you see users frantically pinning and re-pinning cooking creations that range from «kinda gross» to «criminally insane.»

If you dig back into the archives, you will see I brought over a lot of the reader favorite raw food recipes from bettyrawker.com and now have them on this website.

But I still have lots, so I was happy when I saw a pretty salad featuring chard in the beautiful cookbook Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season.

When you see chefs liberally salting foods, most of the time they are using kosher salt and though it seems like a lot, it is actually less sodium.

I do read A Lot of french food blog but i've never seen until now that tone!

So as you can see there's a lot of super foods out there.

It could also be that, outside of health, we haven't seen a lot of true innovation in food in years — it's been a lot of duplication, enhancement, or redesign — so that the only way to grow is to combine.

Because gluten is just one tiny ingredient in lots of foods — it's not something you can actually see.

In Whittier, the SGV's southernmost neighborhood, you begin to see a lot more Mexican food, including the fantastic Colonia Publica from Ricardo Diaz, who was one of the founders of L.A.'s legendary taco spot, Guisados.

While you'll likely never see the death of a food processor's motor in your lifetime (unless you make a lot of nut butter), the blade will dull after a couple of years.

My husband loved the idea of seeing fennel as a big Scampi: — RRB - and I have to add: we are trying a lot recipes from food - blogs and definitely think that greenkitchenstories.com is the best we tested so far!

They could be simpler basics that do not warrant a lot of explanation but happen to find there way into a lot of my food (looking at you, almond butter) or perhaps less glamorous components to a longer recipe (you'll see).

I've never liked the very white, very fluffy buns that most burger places tend to offer, as I think the bun should have structure and crunchiness, but not too much so that it doesn't take out the attention from the actual food, as I'm a fan of having a lot toppings (which you can see from the photos I guess).

We haven't seen a lot of innovation in the food world recently.It seems the only way to grow is to combine.

You will often see that the decoration & presentation of these food matters a lot because it plays an important role in highlighting the rich taste of the specially prepared foods.

This is what happens with Good Karma dining, upgraded with lots of color (much of it green) and fresh foods that have never seen a processing plant or a cooking pot.

Yes ia m one of those fans myself and my son pay a lot of money to travel from Staffordshire to see them play, the palace game cost us over # 200 membership / tickets fuel food and parking

We saw Emmanuel Petit and Patrick Vieira eating massive amounts of food before games and still having lots of energy at the end of the game.

Lunch would be cooked by someone else (I burn food... a lot) and the afternoon would be spent in a sun - filled studio with a big porcelain cup of Bari White Earl Grey Tea, a talking book, a sheet of silver and my trusty saw.

I wrote about that topic early on («Why Kids + Food = Conversational Hot Potato «-RRB- and that entry led to a lot of heated debate among readers (see the linked posts below).

It won't surprise most parents to see a lot of fast food items on this list of high - calorie foods.

That might have reassured LAUSD since then viewers could see that a lot of the problems in school food, including theirs, presumably, relate to the severe lack of adequate funding to school districts.

And while the rule's nutritional standards are certainly not perfect (a lot of «better - for - you» junk food sneaks in, so long as it's «whole grain rich»), they're still an enormous improvement over the glut of junk food commonly seen on school campuses prior to their implementation.

The stuff shown is a lot like what we see in Houston, where, like LAUSD, we also have a central kitchen and therefore a lot of food (at least at breakfast) comes wrapped in — and is reheated in — plastic.

A lot of them may have been raised on the same type of food and see nothing wrong with it.

«In Arlington Heights, we're not seeing a lot of needy kids, but these families are very busy,» said Coletta Hines - Newell, the director of food services for Arlington Heights Elementary School District 25, where officials kicked the pilot breakfast program last week.

A lot of you saw this Saturday's front page story in the New York Times describing how students around the country are complaining about, and even boycotting, the new school food.