Sentences with phrase «see more food»

He can pull the freezer drawer open (because it's at his level) and see more food choices in that one spot than he's probably ever seen at one time.

FLIPP: I think that you'll see more food companies being acquired by investment groups.

Can't wait to see more food and travel posts.

makes sense so, hoping to see more food / fitness posts!

I'm so excited to see more food options.

Cant wait to see more food posts

I see more food education opportunities, building on the trend of wine and spirits classes.

With this knowledge, we're likely to see more foods in the supermarket touting that their foodstuffs are teeming with «probiotics» or «prebiotics.»

You have likely heard and seen more food items on the shelves that are being labeled as gluten free.

Not exact matches

Annalisa King, senior vice-president of business transformation at Maple Leaf Foods Inc., says that while keeping costs low is crucial to the Toronto - based food processor's survival, she can see a couple of situations where her company would be willing to pay more for raw goods.

Starting with the search term dog food, I see related more specific terms like dog food reviews, dog food comparison, and dog food brands, which can help identify other keywords to focus on.

It's the sort of bold and overdue makeover the food giant announced in October that will see it shed aging meat factories, modernize operations and catch up to its leaner, more productive U.S. competitors.

Detroit may see more entrepreneurs reinventing land and leading the way for a locally sourced food movement.

As I saw removing fiber - removed and packaged foods reduced my body fat (while eating more volume of food), I chose to accelerate the dietary change.

«The traditional food model is shifting and we continue to see an increase in more health - conscious consumers who are seeking new options and services that fit easily and effortlessly into their lifestyle,» said Jeff Hamilton, president of Nestle Foods Division, in a prepared statement.

Foreign fast food brands are seen as more reliable than Chinese competitors, though local brands have made big improvements in quality.

«We're still in the early stages of delivery in franchising, but I can see this becoming a much more common way of ordering food,» says Marty Ferrill, president of the Philly Pretzel Factory, a 159 - unit brand that sells soft pretzels, pretzel dogs and other snacks.

You're also more likely to see them in upscale chains rather than in traditional fast food restaurants.

Expect to see more of these one - off junk - food drone deliveries next year as big fast - food companies like Chipotle (cmg) and Domino's Pizza use them as marketing stunts.

He hopes to expand the business further: «I would love to see a brand of Niche with talented chefs that put out good food and make fine dining more approachable.»

Nima, a portable gluten sensor created by CEO Shireen Yates, would like to see more regulations against food service companies who attempt to dupe their customers.

David has served as a financial advisor to several food companies during his career, and anticipates that we will see many more.

The on - demand delivery service — offering rides, food, beauticians and more — has jolted the economies of even famously gridlocked cities like Jakarta, where small businesses have seen their sales soar once they've registered on the company's platform.

There, AmEx sees a «barbell effect,» where fast - food and high - end dining are booming, but the middle is being pinched as more consumers choose not to eat out unless it's either dirt cheap or a splurge on the high - end.

Despite the TV industry's perception that it is at the top of the entertainment food chain, at some point the impact of this shift becomes inescapable, just as newspaper and music companies eventually had to admit that the shifts they were seeing in consumer and advertising behavior were more than just a speed bump.

The Impulsive Buy was the first to see the cheesy item being sold for $ 2.99 at one location, and Consumerist reportedly saw the food at a different location for 50 cents more.

Overall, participants who maintained healthy eating patterns throughout the study period lowered their risk of death between 9 - 14 %, with even those who started out with unhealthy eating patterns seeing a reduced risk the more healthy food they added over time.

More than 100 food artisans have rented the space, about 20 of whom have opened shops or otherwise seen regional success.

Research on kiosks in liquor stores in various countries found that kiosks increased the sale of hard - to - pronounce items, while some fast food locations saw results in customers ordering more calorie - rich dishes than they did when speaking to a cashier, apparently to avoid being judged for their dietary habits.

They want to see a transition towards more whole foods, locally produced, with minimal processing or artificial inputs.

The good news is that the more than 5,500 leaders surveyed worldwide for this year's Global Opportunity Report sees great new market potential in addressing the risk of the global food crisis.

Feb 2 U.S. food companies called out rising freight costs as a reason for lower profit margins in the holiday quarter, with more pain seen in 2018 as a dearth of drivers and higher diesel prices make it even more expensive to transport products to stores.

«We see a Chinese economy gradually shifting from construction to consumption, and so, we will transition,» said Mackenzie adding that «We imagine we will continue to creep our exports of steelmaking materials like metallurgical coal and iron ore, but we're much more likely to make major investments in what we feel are the next phase of China's growth in energy and in food.»

Smaller, independent brands are seen by many consumers, especially younger ones, to be more hip and healthy and rather than compete with them many big food and drink companies have looked to buy into and learn from startup innovation, a leaf straight out of Silicon Valley's playbook.

And with the stretching definition of what breakfast foods are, it's not surprising to see more expansive breakfast menus featuring both savory and sweet options as well as varied portion sizes.

«The consolidation of [Amazon and Whole Foods] is likely to accelerate the trend we have already seen among Millennial consumers who have rejected traditional Big Food brands in favor of more authentic, trendy offerings,» Credit Suisse analyst Robert Moskow wrote in a note to clients.

With the launch of this «Internet of Food» fund, we see Tyson looking to pivot from a meat producer to a more broadly protein - friendly brand.

We've seen how supply management for dairy, poultry and eggs hurts a) consumers through artificially high prices; b) food processors (and the jobs they could be creating in Canada) because of their inability to compete internationally; c) exporters of all kinds looking for more international trade access, but which Canada is denied because of supply management; d) the majority of Canadian farmers (over 90 per cent)-- those who grow and produce beef, pork, grains, oilseeds, pulses, and who are not supply managed — who would also benefit from more international trade access; and finally e) most ironically, dairy farmers themselves, also prevented from exploiting international growth opportunities.

This would encourage grocers to import more foods, regardless of the state of our loonie, a trend we have seen over the last few years.

Plenty of these spaces have opened up in different cities in the US and around the world, and we expect to see more pop up, as more and more people have a preference towards local producers and artisan food products.

In a movement Metcalfe labels «Fab to Table,» she sees a food revolution going on right now that will lead to more personalized food products -LSB-...]

«Incumbent businesses in countless industries, from finance to energy to health care to food, are peeling back the layers on this budding technology, seeing the potential to trim costs, share and secure information more efficiently, and unleash new products at unprecedented speed,» declared Fortune in a cover story titled «Blockchain Mania!»

It doesn't take much imagination to see how a tree - dwelling animal, born with a mutation that gave it webbing between its arms and body, could have a compet.itive advantage (less likely to fall to its death, able to access more food, etc) and be more likely to survive and pro-create.

The «absurd» laws that we see today (such as no pork) were instilled in Jewish society in order to protect the Jewish people (diseases from foods like pork were much more common).

In the late 19th century, chocolate was seen as a health food as it contained much less sugar and more milk than it does today.

I just see all the needs around us, and our country spiraling into debt, and I wonder if there isn't a better, more efficient way of taking care of the people in our country and especially those around the world, who are without daily food and clothes.

I've seen this sort of theology applied to global warming, («God is going to destroy the world anyway»), humanitarian aid, («It's more important to give people the gospel than to give them food») and to social justice, («Just let God straighten it out in eternity»).

And while making the point about God's gifts to us, she sees the sacramental message that is written into creation itself: «Food is and always will be a sign built into the order of creation, physical nourishment that illuminates and spiritual nourishment we receive in Holy Communion... the more we see food in that light — the more we see it as a perpetual sign of God's goodness and love — the more fully we can understand the Eucharist as a holy and tremendous sacrifice in which love and gift, grace and life are bound up together.&raFood is and always will be a sign built into the order of creation, physical nourishment that illuminates and spiritual nourishment we receive in Holy Communion... the more we see food in that light — the more we see it as a perpetual sign of God's goodness and love — the more fully we can understand the Eucharist as a holy and tremendous sacrifice in which love and gift, grace and life are bound up together.&rafood in that light — the more we see it as a perpetual sign of God's goodness and love — the more fully we can understand the Eucharist as a holy and tremendous sacrifice in which love and gift, grace and life are bound up together.»

Back of more sophisticated meanings, which later were seen in the temple sacrifices, and more rarefied interpretations of the effect of ritual offerings on Yahweh, was the idea of the communal meal where deity and people shared the same feast and the god of the tribe enjoyed with his devotees their sacrificial food.

Stephen, seeing as how the Separatists (sorry, can't use the term Pilgrims) survived the first couple of weeks on food caches they stole from the Wampanoag, and then those same Native Americans taught them how to farm in the poor New England soil, they definitely had more to thank the local Native population for than most people give them credit.