Sentences with phrase «see more recipes for»

I'd like to see more recipes for food on the go and / or eating out at restaurants.

I can't wait to see more recipes for holidays.

i'd love to see more recipes for energy bars and crackers.

Not exact matches

If we can see delicious results we will be more likely to want to make the recipe for ourselves and buy the associated products.

Staples sees it very differently: «Carter's contention that the state should cede more power to religion will strike many people as a recipe for warfare in the streets.»

I'm going to revisit the recipe and see but for now I'd say add 1 and maybe add a little more if it tastes like it needs it.

In short, what it means is — a new website is indeed on the way; I'll be taking more recipe photos and like - it - or - not (I am camera shy; selfies for me, are an evil born to torture me) videos of my baking and cooking recipes and hope they will inspire you and come more to life when you see some of the recipes being demonstrated on Youtube.

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

for me as a free gluten and milk person;) would love to see more of these recipes pleaseeeee!

I've seen recipes for all kinds of veggies in the crust and I think more veggies is always better.

For more vegetable chips recipes, see homemade kale chips and zucchini chips recipe.

See my Recipe Index for more.

It should only be slightly softened, definitely not too soft, you can always chill the dough in the fridge for 30 minutes if the butter is too soft (see my recipe notes for more on this).

You may have been surprised to see that the directions call for sifting the dry ingredients, as this isn't common with standard pancake recipes and more often suggested when making delicate cakes and baked goods.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

I haven't seen very many recipes for Paleo fish... Read More about Super Easy 30 Minute Paleo Fish Veracruz Recipe -LCB- Gluten - Free, Clean Eating, Dairy - Free, Whole30 -RCB-

Next time I will make them with the 2 tsp of Parmesan cheese as the recipes calls for and see if that makes them taste more like nuggets.

The recipe certainly did not call for green beans and edamame, but I added them in to see some more green in the pot.

Expect to see a lot more recipes for ice cream on this site in the coming months.

I understand where you are coming from, and I think gluten free cookbooks can be marketed to different GF audiences — the gluten free crowd is large enough that there is room for different types of GF books, and so I see a place for both books that do include naturally GF recipes (which I might call a GF lifestyle cookbook for an all around book with a variety of types of GF foods), and books whose purpose would be to focus on the more technical recipes of replacing gluten.

Lol Thanks for the recipe, I like what I've seen in your index and I intend on trying some more!

One more thing before I forget, at the same time I quickly redid the photos for my graham crackers which you can see a preview above, but for the rest of those pictures, and our favorite recipe for 100 % whole wheat graham crackers go here!

Oven Directions (for more detailed instructions, see my Sandwich Bread recipe post by clicking HERE):

I've had success replacing wheat with spelt in quite a lot of my recipes, I'm beginning to see that wheat is overrated and also not that healthy (see this article for more information on that) so I've been looking for alternative grains to use.

With Mother's day just a few days away I thought I would put together a short list of a few of my favorite deliciously simple, secretly healthy recipes that would be perfect to serve for Mother's Day brunch, or lunch or anytime because well, brunch!!!! ❤️ ❤️ ❤️ All of the recipes you see below are super -LSB-...] Read more...

Start with one batch of Creamy Mushroom Soup or about 4C if you've made more than the original recipe — for more details see the original post, a simplified version is as follows.

For more meal ideas, see all of our delicious recipes for the week, below, and follow our beef Pinterest boaFor more meal ideas, see all of our delicious recipes for the week, below, and follow our beef Pinterest boafor the week, below, and follow our beef Pinterest board.

There are many recipes to choose from, so when I saw the recipe for pumpkin scones I knew I had to make it.Some of you might remember... [Read more...]

While Eugene's version was one of the more horrific things we've seen on the show, we found a recipe for sardine mac and cheese that looks downright divine.

I've always been nervous about cooking for other people, and this blog has amplified the pressure a little bit — our friends and family see me posting all these recipes, so the whole idea of me cooking dinner has become a little more exciting than it used to be.

So when we were looking for more fall recipes to try out we saw an opportunity to include both pumpkin and spelt — spelt pumpkin waffles here we come!

The natural fermentation in the yogurt acts as an acid... just what your baking soda needed to pair up with Just a note as well, whenever you see a recipe that calls for both b - powder & b - soda, the extra soda is to allow for more of a spread in the rise.

For more details about the recipe contest, see this post: www.godairyfree.org/news/spring-fling-dairy-free-recipe - contest

After the event and seeing the many wonderful things others had sent I began looking at more recipes for sweet treats that would survive posting.

Thanks for posting this recipe again, as on your site I can see all the wonderful photos and I can't on Joy's for some reason... do you have any ideas how to rectify that... I'm presuming your more tech savvy than me being the proud owner of this blog / site (again can't tell one from the other!!)

Just a note as well, whenever you see a recipe that calls for both b - powder & b - soda, the extra soda is to allow for more of a spread in the rise.

For more about chocolate, including information about Fair Trade Certification and some fabulous recipes, see: Easy Greening Chocolate.

I've seen recipes calling for much less or much more sauce than indicated here — let your own tastes and instincts be your guide.

i've historically just seen oatmeal as a sweet food, but i've been seeing more and more recipes for savory oatmeal, and it all looks so delicious!

I just ran across your blog, and I look forward to seeing more of your recipes... a blog with a whole section for doughnuts is worth coming back to!

I have been on the elimination diet for a couple of weeks and was looking just this sort of recipe I can not currently eat corn or bread but in one more week I will be able to begin adding back foods to see what I am allergic to.

When we got back to Oregon our hotel room (like I waited until we went home), one of the first things I did was search to see what I could find on Hot Chicken, and was absolutely thrilled to find Hattie B's recipe right here, in Lee Brian Schrager's cookbook Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides.

I've been looking for this recipe (I love the movie to death) and all I could find were chunky stew - like recipes that resembled the more well - known and plain ratatouille, instead of the delectable - looking version seen in the movie!

I just saw a recipe for chia fresca on my new package of chia seeds yesterday and had meant to look into it more.

Thank you for sharing this recipe, I see myself making this many more times in my future.

As a devoted reader of your blog and cookbook, I loved getting to see you and hear your voice tell the stories of your recipes... can't wait for more!

May I just say that you have the most beautiful raw blog I have ever seen... Have clicked gazillions of raw recipe blogs for more than 5 years now and only a few of them can hold half a candle to yours.That's right, just half a candle!

For more of her travel stories and recipes, see her own website at http://www.sharonhudgins.com

As for recommendations, I would love to see more recipes like this!