Sentences with phrase «see more recipes with»

I just happen to love peanut butter, and their price, which is why you will see more recipes with peanut butter here.

Since I bought a large container of coffee creamer (hey, it was a good sale, and I needed St. Patrick's recipes, so...), you'll see more recipes with Baileys featured the next two weeks as well!

I'd love to see more recipes with this vegetable!

I'd love to see more recipes with coconut flour.

I wish we would see more recipes with stevia....

I'd love to see more recipes with them... how about a risotto?

But I would LOVE to see more recipes with stevia in them so there is no guessing required.

Not exact matches

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

I would love to see more savoury recipes with avocados, only because I know how well they can be used as substitutes in desserts, but the only savoury recipe I know is guacamole and when avocados are cut into slices or bits and put as toppings on soup or sandwiches, but I'd love to get to know more savoury meals where avocados play the main role.

You may have been surprised to see that the directions call for sifting the dry ingredients, as this isn't common with standard pancake recipes and more often suggested when making delicate cakes and baked goods.

I am thinking of comarla but with much doubts... I will see if I find more recipes.

Next time I will make them with the 2 tsp of Parmesan cheese as the recipes calls for and see if that makes them taste more like nuggets.

So anyway, I get what you were thinking and I wish people were more open to eating bean burgers because they ARE awesome:) + we also see that they're gentler to digest and pretty much so much easier to prepare than meat (not to mention so much cheaper;)-RRB- Point is, I'm just really happy you found this recipe and enjoyed these so much with your family:)

It made me giddy with excitement — I always like to see gluten free baking experiments turn out well, and I've been having much more consistent results ever since I started really thinking about the ratios and weights of the ingredients and trying to approach my recipe development techniques in a more systematic fashion.

I understand where you are coming from, and I think gluten free cookbooks can be marketed to different GF audiences — the gluten free crowd is large enough that there is room for different types of GF books, and so I see a place for both books that do include naturally GF recipes (which I might call a GF lifestyle cookbook for an all around book with a variety of types of GF foods), and books whose purpose would be to focus on the more technical recipes of replacing gluten.

Spiralizers are looking more and more necessary with every recipe I see that needs one I don't think my husband would be too happy with me getting another kitchen appliance though!

I look forward to seeing your mashed potato recipe and hope to see you back here again with more delicious recipes!

I'm intrigued with your variations, but more importantly I know it's good as you have just posted this recipe and I've already seen folks reference it in their posts!

If you are like me, you probably have a base of 4 - 5 flours that you use regularly, and when you see a recipe with someone else's gluten free flour mix, you do your best to make do with what you own rather than going out to spend even more money at the store — cause let's face it — gluten free ingredients often bring a whole new definition to pricey groceries.

I've had success replacing wheat with spelt in quite a lot of my recipes, I'm beginning to see that wheat is overrated and also not that healthy (see this article for more information on that) so I've been looking for alternative grains to use.

Remember to tag your photos of my recipes with #mygoodeatings so that I can see what's cooking, and find more of you guys on social media.

With Mother's day just a few days away I thought I would put together a short list of a few of my favorite deliciously simple, secretly healthy recipes that would be perfect to serve for Mother's Day brunch, or lunch or anytime because well, brunch!!!! ❤️ ❤️ ❤️ All of the recipes you see below are super -LSB-...] Read more...

Start with one batch of Creamy Mushroom Soup or about 4C if you've made more than the original recipe — for more details see the original post, a simplified version is as follows.

If, like me, you are more likely to associate risotto with the typical cooler months than with July, then you may be surprised to see this recipe.

Along with the meal plan, you will also find a grocery list (see link at the bottom of this page to download the grocery list — pdf document) which will include all of the ingredients you will need to make the 5 or more recipes each week.

I rarely cook with buckwheat (always eat it raw), but when I see in recipes like this, it reminds me that I need to cook with it more often!

This is so much more desirable than the recipes I see with cauliflower!

The natural fermentation in the yogurt acts as an acid... just what your baking soda needed to pair up with Just a note as well, whenever you see a recipe that calls for both b - powder & b - soda, the extra soda is to allow for more of a spread in the rise.

Robin and I would love to see more submissions, to have more vegan recipes to share with more people.

I'm sure you're not too terribly surprised, seeing as how I bombard you with more than my fair share of cheesecake recipes.

I have made a couple of your recipes and figured out (with the help of some software) the nutritional value but I would definitely make more of your recipes if I could see if it fit into my daily intake of certain items at a glance (fiber, calories, fat, carbohydrates, etc)

I just ran across your blog, and I look forward to seeing more of your recipes... a blog with a whole section for doughnuts is worth coming back to!

More International Flavors in the Slow Cooker: Use the Index Page for International Flavors to see all the slow cooker recipes with international flavors that have been featured on this site.

It's worth experimenting — let me know what you work out and send us an email anytime at [email protected] if you want us to walk through recipes or using mixes with you to see if we can help more directly that way!

I saw a lot of recipes for baked pumpkins stuffed with everything from day - old bread and cheese, rice and vegetables, ground beef, more cheese, apples, herbs, nuts — basically anything you think would go well with pumpkins would be good.

The bread turned out great except I think the bread loaf pan used was to wide and I recently ordered the loaf pan used in this recipe, see if this helps with the rise being more consistent.

Given so many variables in which the whole adds up to more than just a sum of its parts — with various ingredients and techniques in play -, the quest for a perfect egg - free cake might be starting with a «depression cake» of sorts and seeing how certain properties (rise, crumb, flavour, stackability etc.) could be further improved by tweaking it, rather than trying to find an universal egg replacer for just about any recipe (convenient as that would be).

Hi Jeff, the ground flax gives the recipe a more «wheat roll» flavor, but I've seen people make it with no other changes than omitting the flax altogether.

now as you know i'm on a massive beetroot fix this week... this look and sound incredible... what a genius idea and I think all the combos of ingredients are simply outstanding... you are very brave with your chocolate inclusion and I'd love to see more savoury recipes... did these boarder between the sweet and savoury or more sweet?

I was so excited to see this recipe shared by Thrivemarket.com and even more excited that I get to share it with you!

Thank you so much for being here and see you next year with even more delicious recipes... with a twist!

Thankfully with Brett home again, you'll be seeing more recipes — hopefully some savory ones too!

Most of the zucchini recipes I have see online have lots of sugar in them, so I was on a quest to develop a recipe with less sugar and more healthy.

I would be more than happy, if all your weekly plans came with a printfriendly versions: — RRB - and I'm using the ZipList app to store your recipes and it would look much nicer if there was a picture with it so I can see the delicious food the recipe will bring; — RRB - Just my thoughts, I know that it's very time consuming changing older posts.

I would love to see more muffin / bread recipes with coconut flour instead of almond flour.

Most of the recipes I've seen are combining cauliflower with cheese for the crust and then have some more cheese for the topping.

I have been experimenting more and more with recipes that require eggs, and seeing as I try to avoid animal products, using chia paste or chia eggs are a perfect substitution.

I've seen similar recipes in the past that use chickpea flour, and even considered working with it for this recipe, but ended up going with whole wheat, figuring more people would have it on hand.

I'll see you Wednesday with some more recipes counting down to Thanksgiving!

Back with an answer:) Today I've made this recipe again, as I wanted to make a video recipe which will be posted next week.This video will help you even more, you'll be able to see all the steps.