Sentences with phrase «see notes»

Remove the bay leaves from the soup pot at the end of cooking, and blend the soup to your desired consistency with an immersion blender (or see Notes), leaving some small chunks.

1 scoop coffee - flavored or mocha - flavored plant - based protein powder * (see notes for substitutions)

Make sure to see my notes below for a few tips I've picked up along the way.

First make your oat flour * see notes.

Discard the pulp (or see Notes below).

(see notes if you don't have an ice cream maker).

First things first: preheat a Belgian waffle maker according to the manufacturer's instructions (see notes above if you don't have a Belgian waffle maker).

It has a base of cashew nuts which need to be soaked for a minimum of 2 hours beforehand (see notes at the bottom for more about soaking nuts), but that's about the hardest part to this recipe.

One 28 - ounce can (796 - ml) diced tomatoes, drained (see notes) 1 - 1-1/2 tablespoon olive oil 3⁄4 cup red onion, finely chopped 2 large cloves garlic, minced or pressed 1/2 teaspoon sea salt Freshly ground black pepper to taste 2 teaspoon chipotle hot sauce (see note) 1 teaspoon chile powder 1 teaspoon cumin 1 teaspoon mustard seed 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 cup green bell pepper, diced 1⁄3 cup celery, diced 1 cup cooked beans of choice (e.g., black beans, adzuki beans) 1⁄3 - 1/2 cup frozen corn kernels 1/2 teaspoon agave nectar 6 large (10») flour tortillas (see note) 1 - 1-1/2 cup grated non-dairy mozzarella cheese (optional)

(See my notes below this recipe for using other ingredients, if you want to.)

Cut out parchment paper into circles the shape of your ramekins, muffin tins or pan (see notes for size options).

Using an oven mitt (the bowl will be hot), lift up the bowl and wipe the bottom of the bowl with a dish towel (see notes).

Stir until evenly coated then serve warm with fresh thyme and cashew parmesan (optional - see notes).

(See notes for the brand of sweet potato noodles I use.)

The centers may still appear uncooked (see notes above).

8 ounces elbow macaroni 1 tablespoon olive oil 8 ounces seitan, finely minced (see notes) 1 tablespoon soy sauce 1 cup firm tofu, drained 1 1/2 cups plain unsweetened nondairy milk 1 1/4 cups vegetable broth 1/2 cup nutritional yeast 2 tablespoons cornstarch 2 tablespoons lemon juice 1 teaspoon prepared yellow mustard 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/4 teaspoon turmeric 1/4 teaspoon black pepper 1/3 cup panko or fresh breadcrumbs Cook the macaroni in a pot of boiling salted water until it is al dente, 7 to 9 minutes.

saucepan over medium heat (see Notes).

120 g biscuits 100 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 2 - 3 tbsp CHOC Chick Sweet Freedom or maple syrup 500 g cream cheese such as marscapone 50 g icing sugar 40 g approx of fresh mint with stalks removed (see notes)

6 cups (540g) rolled oats 1/2 cup (85g) raw buckwheat groats, optional 1 teaspoon (5g) fine sea salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon vanilla bean powder, optional 1/2 -3 / 4 cup (130 - 195g) pure maple syrup (see notes above) 1/2 -3 / 4 cup (90 - 135g) unrefined coconut oil (see notes above) 1 tablespoon (12g) pure vanilla extract

2 Tablespoons Olive or Coconut Oil 3 Cloves Garlic, Peeled & Chopped 1 Small Onion, Peeled & Chopped 1 Tablespoon Ground Tumeric 4 Tablespoons Grated Fresh Ginger 1 Cup Red Lentils, Sorted 3 Medium Sweet Potatoes, Peeled & Cut Into 2 - inch Pieces 6 Cups Organic Vegetable Broth 1/3 Cup Coconut Milk Pinch Red Pepper Flakes Salt & Pepper To Taste Garnish of Choice (See Notes Above)

1 (112g) extra ripe banana, mashed 1/2 cup (142g) natural peanut butter 2 tablespoons (22g) refined coconut oil, melted (but not hot) 1/4 cups (78g) pure maple syrup 1/4 cup (55g) Califia Farms original almondmilk 1 1/4 cups (122g) oat flour 1/2 teaspoon fine sea salt 1/4 teaspoon baking soda 1 cup (98g) thick rolled oats 1/4 cup unsweetened banana chip meal (see notes above) 1/4 cup dry roasted peanuts, roughly chopped 2 ounces good quality dark chocolate, roughly chopped

The next morning, either throw out the soaking liquid, or retain it (see notes above).

* If you are using pork rinds, see notes below.

Preheat oven to 300 degrees F. Slice the loaves as thinly as possible (see notes above), at least 1/8 of an inch or thinner.

2 Tablespoons Olive Oil 1 Medium Onion, Diced 2 Celery Stalks, Diced 1 Large Carrot, Peeled & Diced 1 Red Pepper, Cored & Diced 3 Garlic Cloves, Peeled & Minced 1 Small Eggplant (1 Pound) Cut Into 1/2 Inch Dice) 1 Tablespoon Ground Cumin 1 Teaspoon Ground Chipotle Pepper 1/2 to 1 Teaspoon Cayenne Pepper 1 Teaspoon Dried Oregano Salt & Pepper 2 (15 Ounce) Cans Chopped Tomatoes 2 (15 Ounce) Cans Black Beans, Drained 1/2 Cup Dried Lentils 1/3 Cup Chopped Fresh Cilantro Juice of 1 Lime Toppings Of Choice (See Notes Above)

See notes after recipe for more.

Blueberry: Pulse two (1.3 ounce) packages freeze - dried blueberries (See Notes) in a food processor until they form a fine powder.

Remove the springfrom ring around the cooled brownie cake and spread the cookie dough filling on top (see notes).

I have not made cupcakes yet, but it's on my to - do list (see notes)

unsweetened shredded coconut (see notes for coconut - free options)

See the notes section for an alternative.

The cashew sauce makes the dish rich and creamy (see Notes for low - calorie options).

For the crust: 200 grams plain biscuits or graham cracker (see notes to a gluten free version) 100 grams melted butter 1 tbsp.

This is a gluten - free (see notes below) and a vegan recipe with hints of sweet, tangy and heat, perfectly balanced.

Taste and correct seasoning, if there is still some bitterness add a little sugar, see notes on dealing with sourness in tomatoes stews.

(you can see my notes at the bottom of the ingredient list.)

1 block of firm or extra firm tofu, drained and pressed (see notes below) 1/2 cup of chili sauce 1/4 cup of rice wine vinegar Several dashes of your favorite hot sauce 1 tbl of maple syrup 1 tbl Black or white sesame seeds 1 chili pepper / jalapeno diced (seeded or not depending on your heat preference) 1 cup of uncooked rice — cooked according to package directions 1 cup of shelled edamame, frozen with no need to defrost 3 spring onions, trimmed and sliced 2 tbl of pepitas 2 tbl of sunflower seeds 2 tbl of liquid aminos Garnish: red pepper flakes (optional)

3 Pound Pears, Apples, or Combination 2 Tablespoons Coconut Palm Sugar, Brown Sugar, or Honey (See Notes Above) 2 Tablespoons Lemon Juice 2 Teaspoons Ground Cinnamon

2 tablespoons (24g) unrefined coconut oil 1/4 cup (55g) Califia Farms unsweetened almondmilk 3/4 cup (170g) brown sugar 1 cup (220g) homemade smooth + creamy peanut butter 2 teaspoons (12g) pure vanilla extract 1/4 teaspoon (1g) baking soda 1/2 teaspoon (3g) fine sea salt 1 1/4 cups (175g) unbleached flour (see notes for a GF option)

These chocolate candies are very similar to Hershey Kisses, but it doesn't include dairy (unless you want a milk chocolate version, see notes below).

6 Ounces Kale, Chopped 3 Cups Cooked Chickpeas 1/3 Cup Tahini 2 Tablespoons Fresh Lemon Juice 2 Garlic Cloves, Peeled 1 Cup Mixed Fresh Herbs (Such as Parsley, Cilantro, Mint, Basil) Salt & Pepper Extra Virgin Olive Oil To Serve: Whole Grain Tortilla Chips Fresh Crudités (See Notes Above)

(See NOTES)

In the bowl of a stand mixer fitted with the dough hook (see notes for how to make this without a mixer), add the buttermilk, eggs, sugar and salt.

(See notes for help!)!.

3 cups water, or skim milk 1 cup Old World Cereal, Old World Cereal from Blue Bird Grain Farms — See Notes for using Steel Cut Oats 1/8 teaspoon kosher salt 1/2 cup fruit, see notes dried fruits 1/4 teaspoon ground cinnamon 1/4 teaspoon vanilla extract 1 teaspoon honey 4 ounces walnuts, chopped

However if you are, see my notes to Mare below.

1 two - inch piece of ginger, peeled and roughly chopped; or 1/2 teaspoon powdered cinnamon (optional; see Notes)

Make it your own and see my notes above for more tips!

Can be made vegan with Veganaise or use Silken Tofu (see notes).

You'll also need to make the liquid component of the kimchi (see notes below).