Sentences with phrase «see recipe ideas»

(See recipe ideas at the bottom of this post.)

Choose your favorite way of serving this soup, see recipe ideas below.

I'm not sure where I saw this recipe idea but I thought it was brilliant!!!

Not exact matches

«A clever blend of ideas, recipes, and thoughts for the future... might just become your blueprint, if you want to see the successful greening of the world.»

I saw this recipe last night and made it as it sounded healthy — I had no idea it would taste this increadibly fabulous!!!

«It had been kind of hard coming up with an idea for something and then I attended the Fiery Foods Show and saw how many people had come up with their own salsa recipes and thought, Wow, I make pretty good salsa, and why not do it at school with the kids and send it home for Father's Day?»

You'll see that the tart I came up with has very little to do with the original idea, but it's those kinds of things — recipe titles, ingredient pairings, or even color combinations, that often give me a push to come up with new dishes that I'm excited about.

We had never seen those kind of recipes before and they were often sparked from a loose idea that we then worked intensely on perfecting like the Turmeric Breakfast Muffins.

As I was looking for ideas I came across Sassy Radish's blog and saw a great rhubarb strawberry banana bread recipe.

I saw your recipe on Pinterest and the combination of the idea of using buckwheat and how good these look (they look both chewy and chocolatey) meant I had to come by for a look.

I think it would be really awesome to see more plant - based recipes and even raw food ideas.

I've been thinking about this French Apple Tart ever since I saw Ina make it — I'm usually not a tart kind of person because lining a pastry tin is not my idea of fun, but this recipe is SO simple, there's no faffing around.

This post is a repost from years and years ago, but seeing as how this recipe, no matter what I do remains number one on our site, I thought it would be a good idea to bring it back to life.

Then, after I had developed a recipe that was worth sharing (it took a couple tries), I started to see the idea all over social media.

For this reason, it's a good idea to try recipes created to use xanthan gum first, as to see how it works before you try to convert your own recipe.

This section on Paleo dinner recipes is a broad category so you can see all the dinner recipes in one place for those times when you have no idea what you want to make for dinner.

Another idea may be to add quinoa, I haven't tried quinoa yet in a chili, but have lately seen a lot of chili recipes with quinoa, so that could be good too.

Today on Flavour & Savour I saw that recipe, a Brussel Sprout Salad with Cranberries and Pecans:) First of all they are not cooked and I love the idea of the tart crunch from the granny smith apples contrasted with the sweetness of the cranberries with a splash of feta:)

I'd seen this recipe on Pinterest a while ago, and I loved the idea of chocolate and cloves, plus I liked that it looked a little weird in the picture.

What a great idea, I can't wait to see if Morgan will give this recipe a try.

It can be fun to experiment with the different tastes and see which one you like best, although it's a good idea to follow a recipe exactly if they are asking you to use a specific type of kale.

I'm excited to see all the great ideas and recipes this week!

-LSB-...] Pie Crust (I found a gingersnap one, or you can make a Paleo one out of cashew flour... see my Apple Pie Tartlet recipe for an idea, but you'll need less than what that recipe calls -LSB-...]

So I saw this post when I was looking up ideas for the quinoa flakes I bought for another recipe and I thought I might as well try it too.

See hundreds of Harry Potter recipes, craft ideas and more from years of the series and more!

I'd seen this recipe on Pinterest a while ago, and I loved the idea of... [Continue reading]

But then this week Renee posted a recipe for marinated tempeh and, inspired, I decided to play around with the idea, see what I could cook up.

I didn't look at the recipe online — apparently, I like the idea of winging it and seeing how big of a mess / disaster I can make.

What a great idea, I can't wait to see all the recipes and maybe meet other great like - minded bloggers:)

For more meal ideas, see all of our delicious recipes for the week, below, and follow our beef Pinterest board.

I sometimes wing recipes if I see ingredients around that I think will work together or if I think of an idea that I don't have ingredients for I will go buy them.

By the way this is the ideal recipe for trying out all sorts of artisanal pasta that we often see in the stores: that green spinach pasta, or orangy - looking sun - dried tomato fettuccine, artichoke pasta, you get the idea.

So if you are gluten intolerant, celiac or wheat allergic and you've run out of xanthan / guar gum or you can't find it, or if you have a friend who is gluten intolerant or allergic and want to entertain them, or if you just want to give your body a break from gluten (it's always a good idea to mix it up when you eat as much baked goods as I do), go ahead and try this recipe out, and see what you think.

I've always been nervous about cooking for other people, and this blog has amplified the pressure a little bit — our friends and family see me posting all these recipes, so the whole idea of me cooking dinner has become a little more exciting than it used to be.

Pistachio Salad Easter Peeps Dessert Cups from Mom Endeavors Easter Bunny Crispy Treats from See Vanessa Craft Mini No - Bake Carrot Cake Cheesecakes from A Night Owl Blog Cream Egg Cracker Toffee from Spaceships and Laserbeams Bunny Bait from Kitchen Fun with My 3 Sons Homemade Peeps — recipe and video tutorial from Ashlee Marie Carrot Cake Cupcakes from Mommy Hates Cooking Chick Cookies from Two Twenty One Mini Bunny Cakes from Happiness is Homemade Strawberries & Cream Salad Shooters from Play Party Plan Easy Peeps JELL - O Cake from Strawberry Mommycakes Easter Bunny Bread Bowls from The Idea Room

Other websites I've seen compared to yours are almost strictly recipes, and, almost needless to say, I don't frequent them nearly as often as I show up here looking for ideas.

Thanks for posting this recipe again, as on your site I can see all the wonderful photos and I can't on Joy's for some reason... do you have any ideas how to rectify that... I'm presuming your more tech savvy than me being the proud owner of this blog / site (again can't tell one from the other!!)

Thanks for sharing all of your great recipes and ideas, I love checking in to see what you're baking.

I keep seeing recipes for some version of eggnog French toast coming across my reader, and I really love the idea.

For recipe advice, cookbook ideas, to let me know what you'd like to see on the column (We're working on Vegan and Gluten Free!)

This recipe sounds fantastic and MUCH better than the boiling - condensed - milk idea you see everywhere else.

We'd love to hear from you — whether it's a recipe idea, a quick «hello», a personal twist on a recipe you may find here or something that you would love to see on the blog.

I started my own blog to share my allergy free recipes before I saw this and you have given me so many ideas!

I love the idea of cauliflower hummus!Never tried it before, nut after seeing your recipe, I think I will be trying it very soon!

The recent cupcake recipe pictures look really nice, but I would like to see how it looks when you cut it in the middle, so we can get an idea about texture..

I love this bourbon banana pudding cheesecake recipe idea and it's the most unique recipe I've seen in a long time.

-LSB-...] had no idea what it even tasted like when I bought it, but I knew I had seen it in a few recipes recently.

Keep in mind this post is more of a lunch idea rather than a recipe so see this recipe as a guide and inspiration.

now as you know i'm on a massive beetroot fix this week... this look and sound incredible... what a genius idea and I think all the combos of ingredients are simply outstanding... you are very brave with your chocolate inclusion and I'd love to see more savoury recipes... did these boarder between the sweet and savoury or more sweet?

I like oysters prepared all kinds of ways — see my Oysters 4 Ways for some recipe ideas — but eating them naturally with a simple squeeze of fresh lime juice is sublimely good.