When you fry something (say, breaded squirrel in a lemon and dill butter sauce), you can
see tiny droplets of grease buildup on the stove around the frying pan.
Not exact matches
The thousands of
tiny water
droplets that form on the glass scatter light, making oncoming traffic hard to
see.
The sulfurous / sulfuric acid portion of the particles which we
see as white haze is actually composed of
tiny transparent spherical liquid
droplets in the 0.01 to 10 micron diameter range.