Sentences with phrase «see your recipe because»

I am delighted to see your recipe because I have two grandchildren who are gluten and dairy free.

I chuckled to see this recipe because I just bought an Instant Pot and I thought to myself, «I really wish Detoxinista had recipes for this thing!»

I was intrigued the moment I saw the recipe because I hadn't ever used cardamom like this before.

I am delighted to see your recipe because I have two grandchildren who are gluten and dairy free.

Not exact matches

I would love to see more savoury recipes with avocados, only because I know how well they can be used as substitutes in desserts, but the only savoury recipe I know is guacamole and when avocados are cut into slices or bits and put as toppings on soup or sandwiches, but I'd love to get to know more savoury meals where avocados play the main role.

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

I've been thinking about this French Apple Tart ever since I saw Ina make it — I'm usually not a tart kind of person because lining a pastry tin is not my idea of fun, but this recipe is SO simple, there's no faffing around.

I can see your recipe working much better because of the specific ingredients you used.

So anyway, I get what you were thinking and I wish people were more open to eating bean burgers because they ARE awesome:) + we also see that they're gentler to digest and pretty much so much easier to prepare than meat (not to mention so much cheaper;)-RRB- Point is, I'm just really happy you found this recipe and enjoyed these so much with your family:)

I did this to see the SP value without toppings and I believe it is 2SP per cup because the only things in the recipe with points are the beans, corn, and oil if you use any to saute your vegetables.

I think I'm on a salsa kick because my last recipe for the HRC on Cinco de Mayo was for Fresh Mild Salsa, and the first thing I thought of when I saw that watermelon was one of the ingredients for Memorial Day was the salsa recipe my hair dresser gave me back in February.

So when I saw this recipe for a guacamole seasoning, I was a bit hesitant at first because I love my simple guacamole.

You see, I wasn't necessarily looking for recipes to try out because, at that time, I felt like I really needed a break from the kitchen.

I was just doing a search for «delicious cherry tomato recipes» because the tomato gods have seen fit to grant me with a MONSTROUS amount of these gem - like, gorgeous bright orange cherry tomatoes.

I've subscribed to her for years and I am always excited when I see her post pop into my email because I know it will be full of beautiful photos and great recipes!

See, I know this because I've been in search of the best deep - dish quiche recipe for umpteen years.

This cabbage recipe is one of the best I've seen, mainly because it has bacon and apples cooked into it.

I haven't had gazpacho in years because all the recipes I've seen have tomato in them...

These look so good Cathleen, I have not seen peppermint oreos here yet, we just have the peanut butter or chocolate or strawberry filled cookies so I am going to be on the hunt for the peppermint oreos now Hope to find it soon though because I would love to try out this recipe too

I love seeing pumpkins in grocery stores right now, because they make me dream of all of the delicious recipes I can make with them!

Every time I see a recipe with buttermilk, I skip it, because I also bake only pareve.

Glad to see that you used this for chicken tacos instead of beef tacos because that was my plan too but I wasnt sure how a beef recipe would work for chicken.

This has nothing to do with your recipe, which I'm dying to try but I see that you calculate your points using recipe builder through weight watchers... am I just missing it because I've googled it & searched all over the app & I can't find a single builder!

Elana, I saw this recipe today and it made me want to share with you because I think a Paleo / GF version of this would be wonderful...

Your recipes are good also; I like them because they are easy and taste fantastic, but I google this site almost daily to see if there are any new pictures of the kid.

When I saw these from The Recipe Critic I knew I had to make them because they are perfect to serve for the Fall.

I might add some peanut butter chips: I have never seen them in supermarkets in Europe but I bought some when I was in the US this year because I thought I was constantly seeing recipes using them.

Also, without seeing the recipe it's difficult to tell if this will work with flax gel because it depends on what the egg is being used for.

With Mother's day just a few days away I thought I would put together a short list of a few of my favorite deliciously simple, secretly healthy recipes that would be perfect to serve for Mother's Day brunch, or lunch or anytime because well, brunch!!!! ❤️ ❤️ ❤️ All of the recipes you see below are super -LSB-...] Read more...

I'd love to see any recipes for smoothies because they're one of my favorite things in the hot weather.

So, I decided to check out a blog I follow because I remembered seeing pancake recipes there before.

I found this hilarious because this weekend I'll be on a train for 24 hours and thought to myself I should see if Deb has any roasted nut recipes for the ride.

As with many of my recipes, this one has come about because I've seen something vaguely similar... somewhere... and remembered the process... approximately.

You don't see a lot of chocolaty recipes around here, because my cravings tend to require immediate action — no time for recipes or pictures.

If you see a weight in a recipe, even if it's different than the weight you would get, you should use the listed weight because that's what the recipe's creator used and you want their results.

Scoop — It might have been the recipe (I have to throw that out there because I've only tested the recipes you see here) or that it didn't rise enough.

It means that no matter what other recipes you see of that type, you're not even interested in trying them because you know that your recipe is awesome.

I've started making some short cooking videos to go along with some of my recipes because I think it's easier for people to see how something is actually made rather than just reading the directions.

If you can please get back to me that would be great because I love making crafty stuff and when I seen this recipe I loved it and I just wanted to know if I was doing something wrong or something.

I was glad to see that I had never posted a recipe for these little treats because I really wanted to eat a few of them, again.

I saw this recipe on Pinterest for chow mein and I wanted to make it so bad but I just couldn't do it because I know how bad that would be for my wedding day.

Oh, and I use the word «recipe» very loosely, because as you'll see, there are no measurements.

My spiralizer is stored in the garage because I have a very small kitchen and I forget it's out there until I see yummy recipe like this.

I can see the grocery stores across the country running out of pork shoulders just because of your recipe....

However, you'll find several different types of chiles used in my recipes, not just New Mexico chiles, because you'll quickly see that I like my food spicy.

The video is helpful, because the recipe is easy... but it's nice to see what each step is supposed to look like so you can really master this recipe.

I tend to start bookmarking almost every recipe I see because, let's face it, bloggers nowadays are wizards in the kitchen with an incredible eye for food styling that makes your jaw drop as soon as you see their creation.

The question of thickening sauces is one of the hurdles I face every time I put up a recipe post — it's become a bit of an internal struggle (as seen with last week's beef and broccoli stir fry recipe, in which I hesitatingly called for a teaspoon of flour as a thickener) because while adding a bit of flour or cornstarch to a larger recipe may not drastically impact the carb count, it does complicate the consistently Primal message I try to convey.

Last week I saw a recipe that called for Dulce de leche and dismissed it because I can't seem to find it here.

While it's a great way to see a bunch of recipes in one place — the blogger has not taken the time to try and test all of the recipes they're showing off because they include recipes from all sorts of bloggers.