Sentences with phrase «seed and nut breads»

Thanks for introducing me to seed and nut breads — I can't believe what I have been missing.

Now if only I could perfect her seed and nut bread she'd use for the sandwiches...

But having a loaf of this cinnamon raisin seed and nut bread on hand makes them significantly more bearable.

It makes a wonderful spread (seen above on my favorite flourless seed and nut bread) and can replace the sweetener in most recipes (such as this flourless chocolate cake).

My best tip for this activated buckwheat seed and nut bread, after you've removed it from the oven and let it cool (and probably eaten a few slices even though the recipe says to wait until fully cold before slicing), is to slice up half the loaf and pop it into the freezer so you'll always have some on hand.

This activated buckwheat seed and nut bread is my grain and sugar free adaptation of Sarah Britton's Life Changing Loaf of Bread recipe.

Not exact matches

As i suffer from Anorexia Nervosa i always found it hard to maybe have banana bread, nuts and seeds or a smoothie... but you have shown me that it's healthy and great for your body.

This type of nut and seed bread is so popular at the moment and seems to be popping up on blogs everywhere so I'm sure you'll have come across similar versions on places like Green Kitchen Stories, Oh She Glows or My New Roots (three of the best blogs ever) as well as lots of paleo versions using eggs not psyllium.

Today I decided to bake a dense bread with nuts and seeds.

Give your bread new varieties by adding walnuts, dried tomatoes, olives, sesame seeds, pine nuts or a mixture of nuts, oats and raisins, dried figs, small chunks of bacon, etc..

Gluten free, paleo, keto, packed with filling nuts and seeds, it's portable, sturdy enough to carry a huge serving of smashed avocado and doesn't have that cakey texture like many other paleo bread alternatives.

There are heaps of versions of this Nordic / Viking / Stone Age bread (Stenalder Brød) floating around the internet; my version has a large variety of nuts and seeds but if you don't have one in particular or the walnuts are on special you can chop and change the quantities to your liking.

Pre-soaking the nuts and seeds in this bread creates a chewy, fibrous loaf that is high in protein, gluten - free and vegan.

Seed and Nut Sandwich Bread by Hint of Vanilla — Get out your food scale and follow along closely with this more advanced, but stunning multigrain seeded bread recipe.

Nordic Nut + Seed Bread by The Consumption — This bread has it ALL — almonds, walnuts, hazelnuts, sunflower seeds, pumpkin seeds, flax seeds, sesame seeds, chia seeds and poppy seeds!

I love to add savory flavors to my breads (sun - dried tomatoes, garlic, and olives are actually my favorite ones), but this time I wanted something really nourishing, so I decided to go for a combination of rye, buckwheat, and wholemeal flours enriched with seeds and nuts for a crunchy texture.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

The combo of hearty multigrain bread, nuts / seeds, eggs, almond milk, and apples provides the perfect mix of complex carbs, fiber, protein, healthy fat, and vitamins to get your day started right and keep you satisfied until lunch.

With a taste similar to sunflower seeds and pine nuts, spread this delicate, nutty - flavored butter on fruits, vegetables, crackers and breads; include it in your favorite recipes for salad dressings, smoothies, dips and sauces.

Nut flours and seed flours (such as almond flour, coconut flour and flax seed meal) are also often used to make low - carb breads and other baked foods.

I finally got all the nuts and seeds and made this bread!

I'm a huge fan of hearty bread loaded up with seeds and nuts.

Nutty Bread is a hearty, gluten - free - bread recipe packed full of nuts and seeds.

Packed with nuts and seeds, and good spread with a swipe of butter or nut paste, it's hard not to love this bread.

I imagine that toasting the nuts and seeds first will make a big difference in this already very good bread.

This bread is dense not fluffy (as you probably anticipated) it is rich with the benefit nuts and seeds... kind of like a handful of trail mix.

It's filled with the warm, nutty taste of chopped toasted walnuts paired with tart cranberries, sweet pears and just a handful of white chocolate chips making it perfect for this month's Twelve Loaves challenge of using nuts, seeds or grains in a bread.

Tagged aduna baobab powder, algae omega 3, baobab, bear, bounce, brown rice protein, carleys of cornwall, chi coconut water, chia bia, clif, clif bar, cocofina, coconut milk, coconut milk ice cream, coconut water, dr bronners, food for life, ginger muscle rub, green people, happy kitchen, kara, kensington, koko, lovechock, nakd, natural and organic products expo, natural balance foods, natural hero, nordic naturals, nut mylk, olympia, om bar, pulsin, raw chocolate, raw nut butter, raw seed butter, raw vegan, rawlicious, seed and bean, shot blocks, soap nuts, solgar, sprouted grain bread, sunwarrior, the raw choc company, trek, viridian, whole foods market, zen zen

Who would have thunk you could make bread out of nuts and seeds???

I think these would be incredible with a variety of nuts and seeds mixed into the dough, making it like a crunchy bread.

The best part about this bread, it uses whole ingredients like oats, brazil nuts, flax seed, dates and bananas!

In addition, we packed the following: Bottled puree soups (great discovery from organic supermarket) Gazpacho (another great item from organic shop) Rice cakes Spelt bread from our favourite organic bakery Figs Brazil nuts and pecans Ground flax seeds Wakame White beans Chickpeas Fruits: oranges, apples, peaches, bananas Veggies: carrots, cucumbers, red bell peppers, tomatoes Soy yogurt Ground artisan coffee Dark chocolate Bottled water

My daughter blesses you, The question I have is whether nuts and seeds can be added to your bread recipe.

Filed Under: Breakfast, Yeast Breads Tagged With: baking, nuts and seeds, oil - free, refined sugar - free, soy - free, yeast

Hemp seeds are awesome because they can replace nuts to give a little variety, in the form of hemp seed oil, hemp butter and even bread.

Oats, gluten free grains, gluten free flours, nuts / seeds, and lentils and products made from these (such as bread) are considered high risk ingredients.

The nut and seed bread recipe comes from My New Roots and I've already made it again because it was so delicious!

In 2012 Koen and I made mini tomate aux crevettes with grapefruit, 2013 we made meatballs, and now for 2014 we took it to the next level with: parma ham wrapped smoked duck and Belgian endive on top of nut and seed bread with quince peer jelly.

Slice the top surface of the bread a couple times and sprinkle with nuts and seeds of choice.

I've been making variations ever since Alanna gave me half a loaf of her multi-grain seed & nut bread last year — both the one on her blog and a version from her upcoming book.

It's an oh - so simple, no knead, no mess, gluten - free, wholefood bread that is full of nuts and seeds, truly bursting with nutrition, full of protein and just the best thing since sliced bread (literally!)

The bulk of the bread is made from nuts and seeds but combined with rolled oats for that «bready» chew.

This bread is different than traditional breads — it doesn't include yeast or flour, instead it is dense, and full of nuts, seeds, and chewy oats.

I have made this bread so many times that I have experimented with a variety of combinations of nuts and seeds.

This vegan nut and seed bread may just become a weekly staple in your...

Bread Paleo nut bread Crisp bread with seeds & whole grain Muesli buns with dried fruit and nuts Savoury spinach muffins with ricotta Banana bread Rolled buns with olive tapenade Focaccia bread with rosemary and sea salt - grain free Veggie flatbreads made from leftovers Pumpkin scones with warm Christmas spices Broccoli buns — Green, Groovy and Grain free Carrot and cauliflower buns with parmesan and thyme Colorful flatbread with sweet and savoury topping

Almond cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel crumbs

This vegan nut and seed bread may just become a weekly staple in your house.

Ten nuts, seeds and grains, including quick barley, combine to make one hearty loaf of bread.

But as I was stirring up a bread pan's worth of nuts and seeds, I found myself a bit skeptical.