Sentences with phrase «seed as a substitute»

I saw the comment about using pumpkin seeds as a substitute.

Have you had a successful build with flax or chia seeds as a substitute for the eggs?

We love avocado oil and sunflower seeds as a substitute for the olive oil and pine nuts.

I have tried Chia seeds as a substitute and it works really well.

I'm excited about monkeying with sunflower seeds as a substitute.

People with gluten sensitivity can use hemp seeds as a substitute for breadcrumbs to coat chicken or fish.

* You can use pumpkin seeds, sesame seeds or a combination of seeds as a substitute for the sunflower seeds in this recipe.

Hanna Kroeger, Hanna's Specialty Herbs Boulder Colorado, recommended using ground Flax Seeds as a substitute for eggs.

Filed Under: Breakfast, dairy - free, Muffins and Quick Breads, snacks Tagged With: ground flax seeds as a substitute for oil, oat flour, pumpkin, quickbread, spelt flour

Hi Yessy, I know that some people use ground flax seeds as a substitute for eggs, you may want to Google that.

Not exact matches

New Crop Capital's investments include a $ 1.2 M seed round to Sunfed Meats, which produces «chicken - free chicken» made of pea protein, as well as a seed investment in Ocean Hugger Foods, which has developed ahimi, a tomato - based substitute for raw tuna.

Hi Ella, I'm making these tonight (v excited) and was wondering if a combination of chia and flax seeds would work as a substitute for the chia seeds?

I made these today but had to substitute a few ingredients as I didn't have everything — I used dried prunes instead of dates, chopped almonds and hazelnuts instead of the sunflower seeds and vegetable oil instead of coconut oil.

Sunflower and pumpkin seeds also work well as a substitute for nuts in my recipes.

In the absence of black sesame seeds, I've substituted with unhulled tan sesame seeds, which worked great as well.

I did substitute sunflower seed butter as I already had it at home.

6 cloves garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon salt 2 1/2 cups coconut milk, recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried red chiles, such as piquins, stems and seeds removed (optional) 4 shallots, peeled and chopped 1 small piece galangal, peeled and chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick

What do you think about substituting it for psyllium (as a fiber source), or flax seeds for Omega 3 - consumption?

Hi Melanie, I have found that pumpkin or sunflower seeds work as a really great substitute for nuts.

I often find that pumpkin or sunflower seeds work well as a substitute for nuts but I haven't tried it with this recipe before so I'm not too sure how it would turn out!

3 tablespoons sesame oil 3 tablespoons peanut oil 4 exotic or Japanese eggplants, peeled and diced 2 small green chiles, such as serrano, seeds and stems removed, chopped 2 onions, coarsely chopped 4 cloves garlic 2 teaspoons chopped ginger 1 teaspoon ground turmeric 1 2 - inch piece lemongrass, including the bulb 1 chicken, cut up 1 cup beer (or substitute water) 1/4 cup dry white wine 1 tablespoon fish sauce, nam pla, (or substitute light soy sauce) 1/4 teaspoon ground cardamom 1/8 cup chopped cilantro

Is there anything I can substitute the pumpkin seeds for as they cause my insides to go mental, so I have to avoid them.

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

Would a seed also work in this recipe (sunflower or pumpkin) as a substitute for them?

I do see chia seeds in recipes in lieu of flax seed as the egg substitute.

I know my «fake tahini» with unroasted sesame seeds mixed with oil and sea salt works well as spread and cheese substitute in warm sandwiches.

To use them as an egg substitute in baking, try mixing 1 tablespoon of chia seeds with 3 tablespoons of water, then let them sit for a few minutes.

I have done some substitutions, such as adding 1/2 almond and 1/2 walnut flour and chia as well, but I just don't recommend substituting sunflower seed flour in it because I had bright green bread the next day which NOBODY would eat..

Was toying with the idea of substituting the egg with chia seeds as I read that it's a good replacement for eggs in recipes... Has anyone tried it before?

I have been using your Traditional Irish Soda Bread as my mainstay (use to be the carrot cake cupcakes with added grated apple, poppy seeds, dates...) and at Easter I was missing the taste of Hot Cross Buns so I added 1 / 4cup currants, 1tsp cinnamon, 1 / 4tsp nutmeg, dash of clove & allspice and 1 / 4cup diced candied peel to the soda bread and it was a great substitute.

Hi Vidya, Flax seed puree can be substituted in baking recipes where a light binding property is needed, such as muffins, cookies, bars, crusts, some dense cakes and enriched breads.

The other, more involved way to use flax seed as an egg substitute is to boil whole flax seeds with water which extracts the gel, strain the flax gel off then discard the flax seeds.

I substituted 1/4 cup brown sugar and 1/4 cup agave syrup in place of honey, and I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa nibs!

They're found in many healthy recipes, as they pack a lot of nutrition into a teeny, tiny seed and make a great vegan substitute for eggs.

Like the versatility of the aillade as well, and that pumpkin seeds can be used as a substitute.

Slivered almonds or crumbled nuts or seeds would all probably work fine as a substitute.

Chia Seeds Chia eggs work very similarly to flax eggs as they bind together when mixed with water, forming a great egg substitute.

I use a quarter - to a half - teaspoon psyllium seed husk powder (believe it or not) as a substitute.

Yes, sunflower seed butter works great as a substitute for the almond butter.

To boost a pregnant woman's nutritional status, Harris and other experts recommend their patients limit eating processed gluten - free substitutes and instead choose foods that are naturally gluten - free — vegetables, fruits, nuts, seeds, beans, poultry, fish (varieties that are high in omega 3 and low in mercury, such as wild salmon and trout) and whole grains, such as quinoa, teff, buckwheat and brown and black rice.

Ground flax seed soaked in warm water becomes glutinous and is often used as a vegan substitute for eggs in baking.

Sunflower Seed Butter: Any nut butter, such as almond, cashew, or peanut butter, will work as a substitute.

For those allergic to nuts, sunflower seed butter may be used as a substitute.

My other question is how do you use chia seed and psyllium as a substitute?

Also, my blender is having a very difficult time with the nuts and seeds, even after soaking overnight they just will not smooth out, so I've been substituting smooth nut butters (not too hard to make even in a cheap food processor, as long as you stop it every few minutes to let the motor cool down — I burned out one food processor making a nut butter, letting it run for about 10 minutes solid!)

The pecans add some fiber and protein as well as flavor; if you can have any nuts, substitute with what you like; or, try adding flax or hemp seeds or omit altogether if needed.

I may be able to use egg whites (animal source of vitamin A — tetinol in yolks damages the digestive tract of celiacs, and yolks are high in iodine which flares the dermatitis) and chia seeds as egg substitute.

have you ever baked anything using a flax seed gel «egg» as a substitute????

However, the recipes span the gamut of convenience foods like fake ground beef substitute, fake cheese, TVP, soy curls, «chicken style» seasoning, marinara sauce and vegan mayonnaise to harder - to - find specialty ingredients that might make a beginner intimidated such as ume plum vinegar, fresh coconut water, hemp seeds, chickpea flour, vital wheat gluten, amaranth and millet.

Dr Davis mentioned that coconut flour, flax seeds, almond meal is good substitute for all carb ingredients as well as being gluten - free.