Sentences with phrase «seed crackers with»

Breakfast — Power Fruit Cereal with Almond Milk Morning Snack — Tropical Green Smoothie Lunch — Big Bowl Salad with Multi Seed Crackers with Cashew Cheese Afternoon Snack — Kale Chips Dinner — Pizza with Broccoli and Beet Side Salads Dessert or Evening Snack — Rawkalicious Cookie or Protein Shake *

Breakfast — Berry Green Smoothie and Rawkalicious Cookie Morning Snack — Multi Seed Crackers with Cashew Cheese Lunch — Big Bowl Salad with Avocado, Walnuts and Hemp seeds Afternoon Snack — Crispy Living Nuts and Seeds Dinner — Zucchetti with Marinara Sauce and Leaf Salad Dessert or Evening Snack — Chia Pudding or Protein Shake *

So I'm switching over to a South Beach Phase I this morning only I'm going to include all my lovely raw veggie salads along with raw nut and seed crackers with appropriate amounts of meat and fat and continue sugar free.

I've been making sesame seed crackers with ground sesame meal, whole sesame seeds, mustard powder, onion powder, garlic powder, and cayenne pepper to dip in hummus — wonderful!

I threw in Clif Bars — which are accidentally vegan and could be eaten by all — and brought bananas, Mary's Seed Crackers with some hummus, and Kettle Brand Sriracha Chips, which are vegan but I'm not advocating that they are remotely good for you.

I've been making sesame seed crackers with ground sesame meal, whole sesame seeds, mustard powder, onion powder, garlic powder, and cayenne pepper to dip in hummus — wonderful!

Not exact matches

A beautiful piece of seasonal fruit is a favourite snack, but I also love brown rice cakes with tahini and chia seeds, a small smoothie, fresh juice, or some homemade crackers with nut butter.

Back to Nature 100 % Natural Gluten Free Rice Thin Crackers, with two varieties of whole - grain goodness, Multi-Seed and Sesame Seed, make a healthy snack, quick and easy lunch, or a simple and nutritious appetizer.

My favorites were the (1) seeded black rice crackers (from vegetarian chef Amy Chaplin) topped with a tamarind date sauce and pickled vegetables and (2) strawberry rosewater smoothie / chia pudding made with Anita's coconut yogurt.

We kicked of the supper with some seeded maize crackers and whilst that recipe is not yet up here on the blog you can find my similar crackers right here.

Soul Sprout granola bars, nut bars, grain - free cereal, almond butter truffles and almond crackers are packed with plant - based nutrition, including organic nuts, seeds, grains, vegetables, fruits and herbs and spices, and are free of gluten, wheat, soy, dairy and sugar.

This homemade version yields nearly 8 dozen crackers (less, if you don't cut them as thinly as instructed) and is made from things you likely already have hanging around in the cupboard, maybe with the exception of the dried fruit and / or nuts and seeds.

Garnish with fresh herbs and serve with the flax seed and chia crackers.

Stone ground sesame seeds blended with dates and whole food flavorings become a silky smooth, sweet and spicy spread that's perfect on fruit, bread, crackers ~ or anything else you can create.

The veggies were served up with a peanutty sauce and hemp seeds, the pudding pot is cacao, hemp and chia seeds with a cinnamon and stevia, and the crackers are my seedy crackers with added cacao and stevia for a dark choccy variation.

2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray

Sun - dried Tomato Flavoured Crackers (Made with Wonderful Seeds)- How Are You Celebrating New Year's Eve?

Try another of my cracker recipes to serve with my Carrot Hummus: Curried Hemp Seed Crackers.

With a taste similar to sunflower seeds and pine nuts, spread this delicate, nutty - flavored butter on fruits, vegetables, crackers and breads; include it in your favorite recipes for salad dressings, smoothies, dips and sauces.

Filed Under: Crackers, Gluten - Free, Kris Osborne, rosemary, Savoury, Snacks, Vegan, Whole grain, Winter Tagged With: Chia seeds, crackers, flax seeds, gluten - free, handmade, hemp seeds, Kris Osborne, oat, rosemary, sea salt, sesame seedCrackers, Gluten - Free, Kris Osborne, rosemary, Savoury, Snacks, Vegan, Whole grain, Winter Tagged With: Chia seeds, crackers, flax seeds, gluten - free, handmade, hemp seeds, Kris Osborne, oat, rosemary, sea salt, sesame seedcrackers, flax seeds, gluten - free, handmade, hemp seeds, Kris Osborne, oat, rosemary, sea salt, sesame seeds, vegan

Fabulous twice baked, crunchy seeded sodabread crackers with 26 % healthy seeds.

Snacks should also contain protein — good protein snacks are nut butter on apple wedges, cottage cheese with vegetable sticks, yoghurt and berries, hummus and seeds crackers.

The vegan, paleo - friendly crackers contain just eight clean ingredients — including a proprietary base - flour blend of almonds, sunflower seeds and flax seeds plus tapioca starch, cassava flour, organic sunflower oil, sea salt, organic onion, organic garlic and rosemary extract — with no gluten, grain, soy, corn, dairy, GMOs, gums, emulsifiers or other artificial flavors or fillers.

I came home and made it with chia seed crackers that have so much fiber they basically have no...

Always with some cheese and seed crackers.

Now brush the top of the crackers with olive oil and sprinkle chia seeds over each cracker.

The company also manufactures special recipe items made with organic corn, such as flaxseed and veggie tortilla chips, as well as five - seed crackers.

I've been collecting recipes for homemade seed / nut crackers, and found a bunch on Pinterest AND on www.rebootwithjoe.com (Reboot With Joe — Joe Cross's website mainly dealing with juice fasting for health, cleansing, and eating right for healWith Joe — Joe Cross's website mainly dealing with juice fasting for health, cleansing, and eating right for healwith juice fasting for health, cleansing, and eating right for health).

These crackers are so simple to make and take only 30 minutes from start to finish, as long as you have a high - power blender like mine to help with processing the sunflower seeds.

It seemed easy enough to handle, and with barely any adjustments, I managed to make a batch of these beautiful paleo sunflower seed crackers!

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Clockwise from the top left: triple cream brie, quince paste, creamy monteray jack with blood orange jam, Midnight Moon sheeps milk cheese, seeded crackers and Seaside white cheddar with dried plums.

I love those crisps or crackers that you buy at the specialty food stores that are studded with dried fruits, seeds, and nuts, but they can be very expensive so I decided to make my own.

I love my Vegan Tuna Salad with Sunflower Seeds, Apples, Capers, and Fresh Dill on sandwiches, crackers, toasted bagels, and more.

I'm good to go with this roasted beet hummus, spinach and artichoke dip, herbed cassava tortilla chips and ultimate seed crackers.

I use it in lots of dishes I cook — in salads for texture, in soups to thicken, in baked products to substitute egg, in curries to enrich the mineral intake, in crackers along with other nuts and seeds, but I really...

Crackers with sunflower seeds, pumpkin seeds, flax seeds, chia seeds, garlic, olive oil, and herbs have been my go to.

To make the most of the season's last blueberries, turn them into a lasting chia seed — thickened jam — and then layer that jam with lemon - mascarpone cream and graham crackers.

She's not allergic to seeds though, and these crackers are packed with them.

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I have finally found a cracker that has BODY... and SUBSTANCE... and TASTE with good seeds and cheese (AND you can actually taste them — not guess at a hint of them)... and no CHOLESTEROL... and high FIBER... and is healthy!

Since these Whole Wheat Sesame Crackers have sesame seeds baked into them, they go great with hummus which is made using tahini, a sesame seed paste.

Glad to share with you this recipe for easy, thin, healthy homemade crackers, that can be made with sunflower, sesame or poppy seeds and with various seasonings.

The key component of the «Krippu» crackers is chickpeas with seeds, which are rich in protein 25g and fibre 13g, so they are ideal for physically active people, vegetarians and vegans.

Thin, biscotti - style crackers densely pebbled with all manner of nuts and seeds - green pistachios, rust - toned hazelnuts, and off - black poppy seeds.

You could also incorporate any number of spices, herbs, or zests into the cracker dough, or experiment with your own medley of nuts and seeds.

Made the crackers with steel cut oats and used hemp seeds instead of pumpkin - as other have stated... it is a very flexible recipe.

The newest flavor to join the existing line of USDA Organic Blue Star Farms crackers, the crispy new variety is oven - baked and crafted with a hearty blend of ingredients including sprouted lentil, sprouted millet, sorghum and chia seeds.

Off the top of my head other low carb options could be edamame, Primal strips, flax crackers, yuba, seed bars, TVP, kelp noodles, nori or spring green wraps, cocoa - avocado pudding and of course things like cauliflower «rice» or «mashed potato», rhubarb crumble (with topping made with almond meal), the new so delicious sugar free coconut ice creams...

An excellent alternative for those with nut allergies, raw sunflower seeds can be used to make your own sunflower butter, added to cracker recipes, tossed on a salad for extra crunch and nutrition or just eaten by the handful for a quick snack.