Sentences with phrase «seed ice cream desserts»

We already use hemp in many of our favorite menu offerings, including our hemp seed - crusted seitan and our famous hemp seed ice cream desserts.

Not exact matches

«When I was a kid, I ate lemon - poppy seed muffins for breakfast and with ice cream for dessert.»

More Thanksgiving desserts from my archives: Pumpkin Clafouti Pumpkin Cheesecake Pumpkin Seed Toffee Pumpkin Soufflés with Maple Pumpkin Ice Cream Maple Glazed Olive Oil Pumpkin Cake

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

A jammy strawberry and mixed berry ice cream makes for a beautiful pink dessert that I topped with chai seeds for that hint of cinnamon I like with my pancakes.

Falooda ice cream, a dessert cum drink made with many chilled ingredients such as kulfi, ice cream and the key ingredients that are required to make falooda are soaked sabja seeds and boiled semiya.

Then take a look at this Ice Cream Dessert with Madeira Cake & Grand Marnier and Poppy Seed Crêpes Suzette I made a while ago or Orange syllabub recipe with speculoos biscuit base by Sarah of Maison Cupcake and Chocolate orange trifle in a glass by Jeanne of Cook Sister.

Desserts included a chocolate truffle made from Saint Lucian chocolate, a banana beignet a la crème, and homemade avocado ice cream with local almonds, pistachios, pecans and pumpkin seeds that had been roasted with a Saint Lucian honey.

I have a big handful of walnuts in my oatmeal and I end up eating a 100 calorie pack of cashews and another of almonds and I have some almond milk with my Matcha tea and I have a peanut butter with flax seed in it, and peanuts was in my favorite chocolate candy and pistachios used to be my favorite ice cream flavor, but I find the nuts is enough to feel like I had dessert.

They're better known for their goat's milk soft serve ice cream (check out their foursquare photo feed) but Victory Garden makes a to - die - for chia seed parfait that I've indulged in after many a morning workout, despite lingering doubts about where it falls on the healthy breakfast vs. dessert pudding spectrum.