Sentences with phrase «seed in a food processor»

Start by placing the almonds, walnuts and chia seeds in your food processor.

Simply place the almonds and one cup of the pumpkin seeds in a food processor and blend for a couple of minutes until a smooth flour forms.

Begin by placing the sunflower and pumpkin seeds in the food processor and pulsing until they are nicely crushed.

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

Pulse sunflower seeds in a food processor for about 30 seconds.

Place hemp seeds in food processor.

Place the whole seeds in a food processor and pulse until most of the juice is released.

Simply grind raw (or soaked and dehydrated) sunflower seeds in a food processor, coffee / spice grinder, or high - performance blender such as a Vitamix.

Method Combine the almonds, walnuts and chia seeds in a food processor and blend until they have broken down to a flour consistency.

Can't a person put hemp seeds in the food processor to make hemp powder?

For the crust, mix the dates, almonds, and flax seeds in a food processor until creamy.

Mix up the oats and seeds in the food processor until the mixture resembles crumbs and set aside.

Combine all the ingredients except the sesame seeds in a food processor.

Place the sunflower seeds in a food processor and pulse to a meal.

Place 1/4 cup of the sunflower seeds in a food processor, and set aside the 2 tablespoons.

Pulse 1/2 cup of the pumpkin seeds in a food processor until finely ground, but not a paste.

Grind oats and nuts / seeds in a food processor until they are finely chopped, add rest of ingredients and whizz until it starts to come together, you may need slightly more liquid to get it to come to this stage, you want it at the texture where you can roll it into balls.

Place the soaked and drained cashews, the dates and vanilla seeds in a food processor or mini blender along with 1/2 cup of cold water.

I just grind the seeds in my food processor or coffee grinder to make the meal, which acts in a similar fashion as almond flour.

Process 1 pound coarsely chopped roasted beets, 1/2 cup finely chopped toasted walnuts, 2 tablespoons chopped dill, 2 tablespoons crème fraîche, 1 teaspoon Sherry vinegar, and 1/2 teaspoon toasted caraway seeds in a food processor until smooth; season with salt and pepper.

Put the sunflower seeds in the food processor and grind to a thick paste, scraping down the sides and, if necessary, adding 1 tsp water at a time to loosen the paste.

Place the nuts, sesame seeds, and chia seeds in a food processor and process until finely chopped.

2 After they cool, place the sunflower seeds in a food processor.

Place almonds and sesame seeds in a food processor fitted with an S blade and process for 1 or 2 minutes or until finely ground.

Pulse coconut, almonds, and pumpkin seeds in food processor until very coarsely chopped.

Place almonds, cashews and sunflower seeds in food processor and pulse until finely chopped but not pulverized.

Place the sesame seeds in a food processor fitted with the S - blade.

Puree the seeds in a food processor along with 1 tablespoon sunflower oil, and the sea salt (if using).

Process the toasted oats and seeds in a food processor with the flour, baking powder, salt, pepper, paprika and oregano, until the mixture is finely ground.

If you have ever made a nut butter like peanut butter before you'll notice it is practically the same process: Grind sesame seeds in a food processor with a little oil until smooth.

To prepare the base, place the coconut and seeds in a food processor and blend until they resemble breadcrumbs.

To make the energy balls simply add the cashew nuts, walnuts, flax seed and chia seeds in a food processor and pulse until the nuts have crumbled.

I took your advice and ground all of the golden berries with some flax seed in my food processor, which made a sort of paste.

To take away that mouthfeel of seeds (because it is very seedy) I pulsed the sunflower and pumpkin seeds in the food processor to chop them up.

Process chiles, garlic, galangal, lime peel, lemongrass, and coriander seeds in a food processor until finely ground.

Grind almonds, pumpkin seeds, sunflower seeds and chia seeds in a food processor, coffee grinder or high speed blender until you have a fine meal.

Pulse 1 cup pumpkin seeds in a food processor or blender until finely chopped.

Nuts and seeds in a food processor to mingle.

If not you can try putting the flax seed in a food processor for grinding.

Simply place the desired amount of Viva Naturals Organic Chia Seeds in a food processor or coffee grinder until the seeds form a meal similar to wheat flour.

Place the sunflower seeds, pepitas, and chia seeds in your food processor or blender and pulse them together until a fine meal forms.

Raw Parmesan Cheese Ingredients: 3/4 cup whole raw almonds 3 tablespoons raw sesame seeds 3/4 cup nutritional yeast flakes Pinch of sea salt Put almonds and sesame seeds in a food processor.

Place the avocado flesh, cream cheese, butter, coconut flour, desiccated coconut, cocoa powder, xylitol granules and vanilla seeds in a food processor.

Process the nuts and sunflower seeds in food processor until they are in small pieces.

Place chia seeds in the food processor and pulse a couple of times.

Process the soaked seeds in the food processor until a thick paste is achieved and add to bowl.

Simply grind raw and unsalted sunflower seeds in a food processor until it resembles a fine meal.

Not exact matches

My favorite replacement for almond flour is to ground toasted sunflower seeds into a flour in the food processor.

Topping Place pomegranate seeds and lime juice in blender or food processor and blend until smooth.

Tile Flatbreads 2 cups gluten free rolled oats 1/2 cup walnuts or pecans — ground in a food processor into tiny pieces 1/3 cup chia or flax seeds pinch of salt 1 cup boiling purified water 2 tablespoons olive oil