Sentences with phrase «seed in a spice mill»

If you don't really feel like lazing it out, like me, and you want to create your own Old Bay - style spice mix, do the following: Mix 2 tablespoons celery seed, 1 teaspoon salt, 1/2 tsp dried yellow mustard seed, 1/2 tsp red pepper, 1/2 tsp black pepper, 2 dried bay leaves, 6 whole cloves, 6 allspice seeds, & 1/8 tsp cardamom seeds in a spice mill.

Finely grind coriander and caraway seeds in spice mill or with mortar and pestle.

So I put my chia seeds in a spice mill first, then add all my ingredients to a VitaMix.

Grind fennel seeds in spice mill or mortar and pestle; set aside.

Meanwhile, very finely grind sesame seeds in spice mill or with mortar and pestle.

Meanwhile, grind caraway and coriander seeds in a spice mill or with a mortar and pestle to a powder.

Grind cumin, caraway, and coriander seeds in a spice mill or with a mortar and pestle to a powder.

Combine cardamom seeds and coriander seeds in spice mill or mortar and pestle and coarsely grind.

Finely grind sunflower seeds in spice mill.

Grind nigella seeds and coriander seeds in a spice mill or with a mortar and pestle.

Not exact matches

To make your own guajillo chile powder, finely grind about 6 large dried seeded guajillo chiles in a spice mill to yield about 1/4 cup powder.

Chia seeds can be used in a variety of different recipes, but bear this in mind: the health factors that have been linked to chia seeds are linked predominantly to milled, rather than whole chia seeds, so it's important to grind the seeds before using, either in a mortar and pestle or with a spice grinder.

Coarsely grind cumin seeds, peppercorns, caraway seeds, red pepper flakes, and sugar in spice mill or with mortar and pestle until only a few whole spices remain.

Coarsely grind coriander seeds, black peppercorns, fennel seeds, and Sichuan peppercorns in spice mill or with mortar and pestle.

Coarsely grind fennel seeds and red pepper flakes in a spice mill or with a mortar and pestle.

Grind fennel seeds and red pepper flakes in a spice mill or with a mortar and pestle until very fine.

Mustard has been grown in England since Roman times, but it wasn't until 1720 that a process was developed in England for grinding and sifting the oily seeds to produce a dry spice with the texture and consistency of milled wheat flour.