I've been using rosehip
seed oil blend with a jojoba base as a moisturizer and my acne scars have started to clear up but I still have large bumps.
This especially caught my eye, because over the holidays my partner and I were gifted with a set of Perfect Press Oils from Activation Products, which included a bottle of Black Cumin Seed Oil and The 5
Seed Oil Blend (which also includes Black Cumin Seed Oil).
We believe that the Perfect Press Five
Seed Oil Blend 207 ml I ordered in August is an excellent product as our skin seems thicker, it seems my hair is also thicker and little lesions -LSB-...] are diminishing.
Since my family began taking the Perfect Press Five
Seed Oil Blend we have [stayed healthy] even though my son just started kindergarten!
ear free, foaming, extra gentle non-allergenic pediatrician & dermatologist tested with natural plant - based ingredients NeoNourish natural
seed oil blend Promotes easy combing You can get FREE 2 days shipping on many of these with... [Read more...]
The Panasedda 5
seed oil blend is made with a mix of 5 organic seed oils, including black seed oil!
Babyganics uses a blend of five different essentials oil that they call their NeoNourish
Seed Oil Blend.
This is a wonderful wash, which creates a lot of foam and plant based ingredients which has
a seed oil blend which is useful to soften baby's skin.
Make mama's magic touch even softer with natural Angel Baby Oil, a gently absorbable grape
seed oil blend that has no nut oils and zero toxins.
Not exact matches
I use a rosewater and witch hazel toner daily (Poppy & Someday), followed by a
blend of rosehip and carrot
seed oil (Zizia Botanicals).
First place one cup each of the almonds, pumpkin
seeds, ground flaxseed and sunflowers
seeds in a food processor and
blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin
seeds and sunflower
seeds along with the salt, coconut
oil and water.
1 tbsp ground flax (or chia)
seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten free flour
blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax
seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower
oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.
Made with
blended grape
seed oil, argan
oil, coconut
oil and shea butter, this soothing mix is gentle on the bikini line, legs and underarms, and ideal for irritated skin, razor bumps and rashes (UK).
Great for dipping with olive
oil, this dukkah recipe is a crumbly nut and spice
blend typically associated with Egypt - hazelnuts, cariander
seeds, sesame
seeds, cumin
seeds, black peppercorns, fennel
seeds, dried mint leaves, and salt.
In a blender add the chopped tomatillos, poblanos, serranos, onion, garlic, epazote leaves, parsley leaves, romaine lettuce, power baby greens, toasted anise
seeds, toasted cumin, peppercorns, salt, 1 to 1 1/2 cups of chicken stock and a drizzle of extra virgin olive
oil, and
blend well for about 3 - 4 minutes until pureed.
Stopping as needs to push down what has stuck to the sides with a spatula or spoon (
blend in honey,
oil or extra hemp
seeds if desired)
Organic Brown Rice Flour, Filtered Water, Organic Millet Flour (A
blend of coarse and fine), Organic Agave, Organic Tapioca Flour, Fresh Yeast, Safflower
Oil, Organic Chia
Seeds, Vegetable Gum (Xanthan, Cellulose), Sea Salt.
The vegan, paleo - friendly crackers contain just eight clean ingredients — including a proprietary base - flour
blend of almonds, sunflower
seeds and flax
seeds plus tapioca starch, cassava flour, organic sunflower
oil, sea salt, organic onion, organic garlic and rosemary extract — with no gluten, grain, soy, corn, dairy, GMOs, gums, emulsifiers or other artificial flavors or fillers.
It's just lightly toasted sesame
seeds blended with olive
oil to make a paste.
1 cup / 240 ml raw chickpeas / garbanzo beans 1 cup / 240 ml raw wheat berries, preferably freekeh (green wheat berries, buy in middle eastern store) or use kamut, spelt berries or barley 2 aubergines / eggplants 2 tbsp cold - pressed olive
oil or coconut
oil 1 tsp cumin
seeds 1 tsp ground sumac (buy in middle eastern store) 4 tomatoes 1 handful fresh flat - leaf parsley 2 tbsp cold - pressed olive
oil 1/2 lemon, juice 2 - 3 tbsp Za'atar spice
blend (recipe below) 1/2 cup (150 g) goat's cheese, crumbled
dry pasta 1 tsp olive
oil 1/2 cup red onion, chopped 1 medium jalapeno pepper,
seeded and chopped 2 bell peppers, chopped (I used red and yellow) 1 clove garlic, minced 1 - 2 Tbsp taco seasoning mix * 1 (15 ounce) can black beans, drained and rinsed 2 cups Enchilada sauce, divided (recipe below) 1 cup cheese, divided (Cheddar, Mexican
blend, or Monterey Jack) 1/2 cup chopped green onions, plus 1 Tbsp for garnish 2 Tbsp cilantro, plus 1 Tbsp for garnish Salt & pepper, to taste 20 tortilla chips (about 2 handfuls), crushed Sour cream, salsa, and / or avocado, for serving
1 whole fish, grouper preferred Chile paste (chiles of choice
blended with a little vegetable
oil) Juice of 1 lime Vegetable
oil 1 stalk celery, chopped 1 small onion, chopped 1 small bell pepper, stem and
seeds removed, chopped 2 tomatoes, peeled and chopped 2 tablespoons tomato paste 1 teaspoon fresh thyme
Unbleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Multigrain
Blend (Rye Sourdough, [Water Fermented Rye Flour], Brown Sugar, Whole Grain Groats, Sunflower
Seeds, Millet
Seed, Flax
Seed, Dried Molasses, Cracked Wheat, Salt), Sprouted Whole Wheat Flour, Yeast, Clarified Butter, Sugar, Greek Nonfat Yogurt (Cultured Nonfat Milk), Cultured Wheat Starch, Salt, Oat Bran, Oat Fiber, Cultured Wheat Flour, Olive
Oil, Acacia Gum, Enzymes
Pour all this over top: Sriracha, sweet jalapeno jelly (http://www.bolaniandsauce.com/), soy sauce, sesame
oil, and Trader Joe's Everyday Seasoning spice
blend (mustard
seeds, black peppercorns, coriander, onion, garlic, paprika and chili peppers)
Food manufacturers looking to provide long - chain omega - 3s (EPA and DHA) in their products can now do so with an
oil blend made with high oleic sunflower
oil produced from identify - preserved (IdP) conventionally - bred (non-GMO) high oleic sunflower
seeds, fish
oil and proprietary antioxidants.
• 1 pound assorted fingerling potatoes • 1/2 cup freshly shelled green peas or frozen peas (no need to thaw) • 1/2 cup finely chopped red onion • 2 tablespoons mustard
oil, mustard canola
blended oil, or canola
oil • 1 tablespoon coriander
seeds • 1 teaspoon cumin
seeds • 1 teaspoon fenugreek
seeds • 1/2 teaspoon cayenne pepper • 1/4 teaspoon ground turmeric • 1 cup plain Greek yogurt, whisked until smooth • 1/4 cup finely chopped fresh cilantro leaves and tender stems • 1 teaspoon coarse sea or kosher salt
Combine three tablespoons of the sesame
oil, the rice wine, soy sauce, honey, sesame
seeds, chile sauce, and five - spice powder in a large bowl and whisk to
blend.
Berkeley Olive Grove, California Mission Blood Orange Olive
Oil, California Fattoria Muia, Fattoria Muia Extra Virgin Olive
Oil, California Frantoio Grove, Frantoio Grove Extra Virgin Olive
Oil, California Glashoff Farms, Roasted Walnut
Oil, California Hammons Black Walnuts, Black Walnut
Oil, Missouri Jovia Groves Olive
Oil, Arbequina, California MoonShadow Grove, Ascolano, California Stony Brook WholeHeartedFoods, Delicata Squash
Seed Oil & Butternut Squash
Seed Oil, New York Tallgrass Ranch, Tallgrass Ranch Estate
Blend, California Tiber Canyon Ranch, Tiber Canyon Ranch California Extra Virgin Olive
Oil, California
Blend together the following ingredients: 1 1/4 cup rolled oats or 1 cup oats and 1/4 cup cornmeal 4 tablespoons ground flax
seeds 1/4 cup sunflower and / or pumpkin
seeds 2 tablespoons cornstarch or Ener - G Egg Replacer 2 cups water 1 tsp fennel
seeds Vegetable cooking
oil for the waffle iron
In your stand mixer, with paddle attached,
blend coconut
oil, milk, extrac, zest and poppy
seeds.
Blend the cream cheese with the chopped pumpkin
seeds, the pumpkin
seed oil and mustard and season with salt and pepper.
Tikka Spice
Blend Ground sunflower
seeds *, salt, ground coriander *, ground black pepper *, ground cumin *, ground chilies *, sugar *, ground nutmeg *, ground mace *, ground cinnamon *, ground cloves *, ground black cardamom, ground cardamom *, citric acid, silicon dioxide, lemon essential
oil *, soy bean
oil *, ground turmeric *.
Blend pumpkin
seed oil with olive
oil for a salad dressing, top kabocha squash with a streak, swirl into yogurt, or drizzle onto creamy hummus.
Avocado, raw cacao, cinnamon, coconut
oil and chia
seeds blended with cashew milk.
Ingredients, Nut Butter Buddha bar: (* Organic) Complete Protein
Blend (Sprouted Whole Grain Brown Rice Protein *, Pea Protein), Brown Rice Syrup *, Tapioca Syrup *, Chocolate Liquor, Cane Sugar *, Almonds, Date Paste *, Dried Cherries (Cherries, Sunflower
Oil), Cocoa Butter, Brown Rice Crisps, Agave Syrup *, Vega
Blend (Vitamins & Minerals: Potassium Phosphate, Calcium Phosphate, Magnesium, Iron, Vitamin C, Zinc, Iodine, Molybdenum, Vitamin A, Niacin, Vitamin E, Copper, Selenium, Manganese, Biotin, Calcium Pantothenate, Thiamin, Riboflavin, Vitamin B6, Vitamin B12, Chromium, Vitamin D2, Folate, Greens: Alfalfa Grass, Spinach, Broccoli, Kale, Berries: Extracts of Grape
Seed, Maqui Berry, Goji Juice, Acai Berry, Pomegranate
Seed, Mangosteen, Probiotics: L. Acidophilus LA - 14, B. Bifidum BB - 06), Vega SaviSeed (Sancha Inchi)
Oil, Inulin (From Chicory Root), Buckwheat, Cocoa Powder, Chia
Seeds, Natural Coconut Flavor, Hemp
Seeds, Organic Vanilla Extract, Sunflower Lecithin, Sea Salt, Natural Cherry Flavor.
I used Viridian's joint
oil during marathon training, it's a
blend of
seed oils as well as anti-inflammatory spices like ginger, turmeric and chillies, and antioxidants like raspberry, cranberry and pomegranate.
1/4 cup of chia
seeds 1/2 cup of almond milk 1 teaspoon of Udo's choice Ultimate
Oil Blend 2 tablespoons of coconut yogurt or any yogurt of your choice 1/2 teaspoon of vanilla extract or vanilla powder
To add extra goodness I have used Udo's Choice Untimate
Oil which is a
blend of flax, sesame and sunflower
seeds oils as well as oils from evening primrose, rice germ, oat germ and coconut.
Place the cashew nuts, almonds, sunflower
seeds, walnuts, sesame
seeds, linseeds, poppy
seeds, powdered veggie stock, psyllium husk (or chia
seeds) and olive
oil in a food processor with 100 ml (3 1/2 fl oz / 1/3 cup) of water and
blend until the nuts are well chopped.
Add basil, pumpkin
seeds, olive
oil, nutritional yeast, lemon juice salt and pepper and
blend.
Add coconut
oil, dates, vanilla
seeds, cinnamon, nutmeg and frozen banana to the walnuts and
blend until you get a creamy smooth texture, resembling soft serve ice cream.
Then there's Hedonist Artisan Chocolates, which
blends toasted sesame
oil into the cocoa and tops its milk chocolate sesame bark with toasted black and white sesame
seeds and fleur de sel.
1 tsp organic matcha tea 1 - 2 tbsp hemp
seeds 1/4 tsp organic ground cinnamon (or pumpkin spice
blend) 1/2 tsp pure vanilla extract 1 tbsp collagen peptides 1/2 — 1 tbsp coconut butter or virgin coconut
oil * 1/2 — 1 date (optional — omit for no sugar version) 2 cups hot water
By: awhiskandtwowands.com INGREDIENTS 1 c shredded unsweetened coconut 1/2 c coconut
oil 1/4 c coconut butter 1/4 c pumpkin
seeds 1/2 c raw Brazil nuts 1/2 c raw unsalted cashews 1/2 c raw unsalted almonds 2 TBSP organic matcha powder 1 scoop Vanilla & Greens Essential
Blend, or 2 - 3 TBSP vanilla... Continue reading →
I ran out of tahini and so I made my own which felt like a pretty cool thing to do (lightly toast some sesame
seeds and
blend them in a food processor with some olive
oil, ta da!
Directions: Cut in half and
seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive
oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been
blended.
3/4 cup oat flour (I just
blend my oats for a cheaper option) 1 scoop VivoLife cacao protein powder 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/3 cup pumpkin
seeds 1 cup pumpkin puree 1/4 cup SweetFreedom fruit syrup 1/3 cup coconut
oil (I used LucyBee) 2 large eggs oats, pumpkin
seeds and almond
seeds (if you wish) to top
I like to add Udo's
Oil 3 -6-9
Blend, cinnamon, chia
seeds, flax
seeds and bee pollen for an extra nutritional boost.»
Simmered and later sauced in a lemony olive
oil spiced with fennel and coriander
seeds, artichokes absorb a complex
blend of gorgeous flavors.
I couldn't find fontina cheese, so substituted a pizza cheese
blend of mozzarella, smoked provolone, parm, and romano, substituted evoo for grape
seed oil.