Sentences with phrase «seed pods for»

I'm planning to go out and gather some cattails, branches, and seed pods for some vases today.

Still a huge favourite with those of you looking for a more romantic, boho look, I love them teamed with browns and greys and just adore wintery birch twigs and seed pods for texture.

favourite with those of you looking for a more romantic, boho look, I love them teamed with browns and greys and just adore wintery birch twigs and seed pods for texture.

Not exact matches

Cardamom Amaranth Porridge with Stewed Strawberries for the porridge 1 cup amaranth — soaked overnight, rinsed and drained 2 cups almond or coconut milk 2 tablespoons coconut sugar 1/2 vanilla bean — split open, seeds scraped 1/2 teaspoon freshly ground cardamom — from about 3 - 4 pods 1/2 teaspoon salt 1/2 teaspoon cinnamon — optional 1/8 teaspoon nutmeg — optional

For baking, we're usually most interested in the tiny seeds inside the vanilla pod, but the pods themselves have a lot of flavor, too.

Split the vanilla bean in half lengthwise and scrape the seeds directly into the pan (save the pods for adding to a canister of granulated sugar for vanilla sugar).

If you opt for a vanilla bean instead of vanilla extract, boil with scraped vanilla seeds and a vanilla pod all together and then strain the syrup when it's still hot.

Split the vanilla bean lengthwise and scrape the seeds into the frosting, reserving the pod for another use.

I usually only use real vanilla pods and scrape the seeds out, but one tablespoon for the crust and one for the filling is a lot of vanilla pods!

The fleshy, dry portion of the pod, exclusive of stem and seeds, averaged 66.2 % of the dry red fruit's total weight — higher than the average for either «Anaheim» or «New Mexico No. 9.»

There was the natural tendency of growers to select larger pods for their seed stock for the following year, which is how chiles developed from BB sized to the large pods we have today.

3 cups chicken, cut into 1 / 2 - inch cubes 1 tablespoon dark soy sauce 1/2 teaspoon salt 1 tablespoon white sugar 2 tablespoons cooking wine 2 teaspoons fresh ginger root, peeled and chopped 2 teaspoons scallions, chopped 2/3 cup dried hot red chile pepper pods, coarsely chopped 2 tablespoons Sichuan pepper, crushed 1/4 cup plus two tablespoons red chile oil (see accompanying recipe) 2 tablespoons unsalted peanuts, chopped 1 tablespoon white sesame seeds Cilantro sprigs for garnish

For quicker smoking, cut the pods in half lengthwise and remove the seeds.

In 1859, the Palfy brothers of Szeged invented a machine for removing the veins and seeds, then grinding the dried pods into a quality - controlled powder.

Once melted, remove from heat and add the vanilla bean pod and the seeds to the melted butter, and let steep for 20 minutes.

Filed Under: Breakfasts, Desserts, Recipe Tagged With: chia see pudding, chia seed pods, chia seed pudding for breakfast, chocolate chia seed pudding, healthy chocolate dessert, healthy chocolate pudding, paleo breakfast recipe, paleo chia seed pudding, paleo chocolate dessert, quit sugar recipe, real food chia seed pudding, real food recipe, sugar free pudding

20 g / 1/4 cup desiccated coconut 20 g / 1/4 cup blanched almond flakes + more for serving 1 tbsp poppy seeds 2 tbsp oil (I used rice bran oil) 1 yellow onion, finely chopped 4 garlic cloves, finely chopped 30 g / 1 oz fresh ginger, finely chopped 1/2 tsp cinnamon 1 heaped tsp turmeric 8 dried curry leaves 4 green cardamom pods, seeds crushed 1 tsp ground coriander 1/4 tsp ground fennel seeds 1/8 tsp ground cloves 1/2 tsp ground cumin 1 heaped tsp garam masala 1/8 tsp grated nutmeg 1/4 - 1/2 tsp hot chilli flakes, adjust to taste about 1/2 tsp fine sea salt, adjust to taste 1 - 2 tsp maple syrup or sugar juice of 1/2 -1 lemon or lime, adjust to taste coriander leaves for serving

Place honey in a medium saucepan and scrape in vanilla seeds; save pod for another use.

1 cup steamed edamame beans (steam the whole pod and then extract the little beans - a great job for someone in your house other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs olive oil 2 tsp dill seeds or 1 Tbs cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste

Cover the pod with a lid and let the quinoa simmer for about 15 minutes until all the water is gone and the quinoa popped — by this I mean the tiny spirals separating from the seeds.

Let steep at room temperature for about 30 minutes and then strain out the cardamom pods and seeds.

Ingredients 200 g semi-whole rice 5 ripe apricots, cleaned, stoned and quartered (and 1 more for garnish) 50 ml agave syrup (and some for garnish) 180 ml almond milk the seeds of half a vanilla pod almond flakes, for garnish Makes 6 - 8 servings.

So for example if you pollinated the Bhut Jolokia AKA Ghost pepper with the Trinidad scorpion, collected the seeds from the pollinate pod, grew those seeds out the next year - first year that would be F1 and then the following year, second year would be F2 and so on.

* 3 1/2 pounds (about 10 cups, diced) mixed winter squash / root vegetables (I used a combination of butternut squash, carrots, turnips and parsnips), peeled and diced * 3 tablespoons olive oil * course salt * 2 tablespoons unsalted butter, preferably organic * 3 tablespoons maple syrup generous pinch of red pepper flakes or cayenne pepper * 5 cardamom seeds / pods (the original recipe calls for 1/8 tsp.

2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds

Scoop avocado flesh into a blender and scrape in vanilla bean seeds; reserve pod for another use.

Place rhubarb and ginger in an 8x8» baking dish; scatter sugar over and scrape in seeds from vanilla bean; save pod for another use.

The reason for this is that capsaicin is present to prevent mammals from eating the pods and destroying the seeds in their intestinal tract.

This study, combined with our observations over the years, indicates that the highest germination percentage of pepper seed occurs in seed harvested from early red pods that are dried for one to four months.

3 cups chicken, cut into 1 / 2 - inch cubes 1 tablespoon dark soy sauce 1/2 teaspoon salt 1 tablespoon white sugar 2 tablespoons cooking wine 2 teaspoons fresh ginger root, peeled and chopped 2 teaspoons scallions, chopped 2/3 cup dried hot red chile pepper pods, coarsely chopped 2 tablespoons Sichuan pepper, crushed 1/4 cup plus two tablespoons red chile oil (see recipe here) 2 tablespoons unsalted peanuts, chopped 1 tablespoon white sesame seeds Cilantro sprigs for garnish

They tested the seed for germination percentage and found, as expected, that seed from the red pods outperformed seed from the orange pods in all cases.

Scrape vanilla seeds into sea salt in a small bowl and mix to combine (save pod for another use).

One of the biggest disappointments for the pepper gardener is discovering that the seed planted does not produce the pods it is supposed to produce.

For the Sauce: 6 Chipotle Texas Smoked Jalapeño pods, stems and seeds removed, rehydrated and chopped, buy here 1 medium onion, chopped 3 cloves garlic, chopped 2 tablespoons vegetable oil 1 cup tomato sauce 2 cups beef broth 1/4 cup cider vinegar Juice of 1 lemon 1 tablespoon prepared mustard 1 tablespoon brown sugar 1/2 teaspoon dried oregano 1/8 teaspoon ground habanero chile Freshly ground black pepper

Scrape seeds from vanilla beans into a large bowl; reserve pods for another use.

Tastes great but it is really hot for me (I took the seeds out of the dried pods first.

In England, they are pickled as follows: The pods are plucked while green, slit down on one side, and, after the seeds are taken out, immersed in salt and water for twenty - four hours; changing the water at the end of the first twelve.

200 g whole wheat flour 100 g dark rye flour 40 g corn grits 45 g steel cut oats 1/4 cup mixed nuts and seeds + more for the topping (1/4 cup coconut sugar — 35 g) * 1 tsp salt 1 tsp baking soda 1 tbsp coriander seeds seeds from 5 cardamom pods, freshly grounded 1/2 tsp ground cinnamon 1 1/3 cup kefir or yogurt **

For vanilla cashew «yogurt»: 1 x recipe cashew cream (recipe follows) 1/2 vanilla pod (bean), cut in half lengthways and seeds scraped out Finely grated zest and 4 tsp juice of 1/2 lemon 2 tbsp (40 g) raw clear honey or blonde coconut nectar 1 1/2 tsp vanilla extract

140g unsalted butter, plus more for the moulds 90g white rice flour 120g ground almonds, sifted 120g icing sugar, sifted A large pinch of sea salt 1/2 tsp baking powder Scraped seeds of 2 vanilla pods 1 large lemongrass stalk, finely chopped 4 egg whites, lightly beaten until foamy 200g blackberries

If we grow out these seeds, the observable characteristics of the resulting pods will be near identical (for the sake of argument, let's say we get lucky and our cross is orange with purple spots, is Jalapeno shaped and has the heat and flavour of a Habanero — in reality this will never happen.

For the apple compote 4 sweet apples, peeled, cored and diced 4 tbsp water 2 tsp sugar 1 tsp cinnamon 1/2 tsp ground cardamom Seeds of 1/2 vanilla pod (keep the empty pod)

This chileman's guide attempts to provide guidance on how to identify the best pods for obtaining viable seed as well as highlighting some of the problems and pitfalls that can affect seed viability and quality.

If our Purple Jalapeno keeps self fertilising, or is fertilised by another Purple Jalapeno, then we know for certain we are going to get pods with seeds that will, «come true», that is to say, collected seeds will grow another Purple Jalapeno plant.

Add salt and scrape in vanilla seeds; reserve pod for another use.

Add apple purée, apple cider, cinnamon, and salt; scrape in vanilla seeds, reserving pod for another use.

After I scrape out the seeds for a recipe, I always put the used pod back in the jar for later use.

FIG, YOGURT, AND ALMOND CAKE WITH EXTRA FIGS / Serves 10 - 12 Recipe adapted by Yotam Ottolenghi 300g unsalted butter 300g caster sugar, plus 1 teaspoon extra 4 large free - range eggs 270g ground almonds 150g all - purpose flour 3/4 teaspoon salt Scraped seeds of 1 vanilla bean or 3/4 teaspoon vanilla paste 1 1/2 teaspoons ground star anise, from about 7 - 8 star anise pods 150g Greek yogurt 12 figs, quartered For the extra figs: 3 tablespoons caster -LSB-...]

The Top - 4 Seeds in the Playoffs will get to choose which sport their respective pod will play for the Sweet - 16 and the Elite8 round.

Seed beads were originally made by drying small seeds and pods for decoration of clothes and jewellery, hence the name.