Sentences with phrase «seedless black grapes»

Bring 2 star anise pods, 3 cups seedless black grapes, 1/3 cup sugar, 1/4 cup fresh lemon juice, and a pinch of salt to a boil in a large skillet, stirring to dissolve sugar.

But if you can't find them by you, opt for seedless black grapes instead, and boost the flavor of the filling with Concord grape jelly.

Not exact matches

1 recipe pizza dough prepared basil pesto (purchased or make your own) seedless red grapes, halved shredded boneless skinless rotisserie chicken fresh mozzarella, thinly sliced freshly grated Parmesan or Romano cheese freshly ground black pepper green onions, thinly sliced

1/2 a large, seedless English cucumber (about 6 to 7 ounces), chopped 1/2 a green bell pepper, chopped 1 cup (about 6 ounces) cherry or grape tomatoes, halved 1/4 cup kalamata olives (you can also serve these alongside) 1/4 small red onion, thinly sliced 1 lemon, halved 2 to 3 ounces feta (Bulgarian or French, if you can find them, are my favorites), in thick slices 2 tablespoons olive oil, or more to taste Salt and freshly ground black pepper 1 sprig oregano, leaves minced

Ingredients: 1 cup seedless red grapes 1 teaspoon extra-virgin olive oil Kosher salt Freshly ground black pepper 4 packed cups soft lettuce (such as baby green oak leaf, Boston, bibb, or butter lettuce), roughly torn 1 cup shredded roasted chicken (Light and dark meat are both great.)

Warm Salad of Roasted Cauliflower, Grapes and Black Rice for the salad 1 cup black forbidden rice (I use this brand) sea salt 1 cauliflower head — cut into florets 2 tablespoons olive oil 1 garlic clove — minced 1 teaspoon cumin — preferably freshly ground 2 cups seedless grapes — cut into quarters (optionally, use a variety of grapes) 1 small chili pepper — seeded and minced (optional) bunch cilantro Grapes and Black Rice for the salad 1 cup black forbidden rice (I use this brand) sea salt 1 cauliflower head — cut into florets 2 tablespoons olive oil 1 garlic clove — minced 1 teaspoon cumin — preferably freshly ground 2 cups seedless grapes — cut into quarters (optionally, use a variety of grapes) 1 small chili pepper — seeded and minced (optional) bunch cilantro lBlack Rice for the salad 1 cup black forbidden rice (I use this brand) sea salt 1 cauliflower head — cut into florets 2 tablespoons olive oil 1 garlic clove — minced 1 teaspoon cumin — preferably freshly ground 2 cups seedless grapes — cut into quarters (optionally, use a variety of grapes) 1 small chili pepper — seeded and minced (optional) bunch cilantro lblack forbidden rice (I use this brand) sea salt 1 cauliflower head — cut into florets 2 tablespoons olive oil 1 garlic clove — minced 1 teaspoon cumin — preferably freshly ground 2 cups seedless grapes — cut into quarters (optionally, use a variety of grapes) 1 small chili pepper — seeded and minced (optional) bunch cilantro grapes — cut into quarters (optionally, use a variety of grapes) 1 small chili pepper — seeded and minced (optional) bunch cilantro grapes) 1 small chili pepper — seeded and minced (optional) bunch cilantro leaves

I used seedless concord grapes — which are officially a thing — but you can also use regular black seedless grapes.

1 teaspoon smoked paprika 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 each 3/4 ″ thick boneless sirloin leg lamb chops (about 1 1/2 pounds) 1 tablespoon olive oil 3/4 cup dry Riesling wine 2 shallots, minced 1/2 cup reduced - sodium chicken broth 1 teaspoon chopped fresh thyme (or 1/2 teaspoon dried thyme) 1 1/2 cups seedless California grapes, rinsed 1 tablespoon unsalted butter

1 head red leaf lettuce, shredded 1 large orange, peeled, pitted, and diced 1 cup seedless grapes 1 cup fresh blueberries 2 stalks celery, diced 1/2 teaspoon freshly ground white or black pepper

Recipe by Suzanne Goin, Bon Appetit Ingredients: 1/2 pound seedless red or purple grapes 1 tablespoon minced shallot 1 tablespoon (or more) Sherry vinegar 1/4 teaspoon kosher salt plus more for seasoning 1/4 cup extra-virgin olive oil 1 tablespoon saba or aged balsamic vinegar plus more for drizzling Freshly ground black pepper 1/2 pound arugula (about -LSB-...]

This means that it does not matter if your grapes are organic, home - grown, seeded, seedless, white, black, or red.

If serving on a side table, decorate a large serving plate displaying the grilled shrimp kabobs surrounded by candied green seedless grapes and large black olives.