Sentences with phrase «seeds add a little texture»

Fresh lemon zest and a few generous splashes of lemon juice add that bright tart lemony note while the poppy seeds add a little texture to each sweet little cushion!

I love how chia seeds add a little texture and substance to the winning combo of strawberries and rhubarb.

Not exact matches

For a little extra texture, flavour and protein, a bit of toasted soy flour and a hot «cereal» mix of quinoa, amaranth, buckwheat and chia seeds were added to the basic flour / yeast mixture, followed by extra crunch and sweetness from granola.

So I added 2/3 c. shredded unsweetened coconut and 1/3 c. hemp seeds (going for texture and a little extra fat) and used just a little less flour.

To give them a little extra flavor and texture, I have added the zest of a lemon and some crunchy poppy seeds.

And finally, since texture is of the utmost importance, a healthy dose of crunch is added via a lightly sweet and nutty stovetop granola, studded with velvety macadamia nuts and toasty little black sesame seeds.

The pumpkin seeds also add a little crunch, giving texture variation and a super satisfying bite.

The wholesome 8 Grain Mix adds «nuttiness» thanks to the sunflower seeds and flaxseeds, while the tiny little whole grains provide AMAZING texture, flavor, and nutrition (it provides another 12 grams of fiber and 18 grams of protein to this loaf).

I added about 1/2 t. cinnamon and 1/4 c. flax seed meal to see if it adds a little texture and fiber.

This part it totally optional, but I love adding whole sesame seeds to the spring rolls to give it a little more texture and they also just look bomb af!

1 tablespoon of ground flax seeds soaked in 3 tablespoons of water can also replace 1 egg and just a little bit of the gums can add an extra binding element that mimics gluten, adding a stronger «bite texture» to baked goods.

I also added baby spinach, toasted pecans, and pomegranate seeds to add a little extra color, texture, and nutrients....

For this version, the coriander seeds provide little pops of flavor throughout the cake and I don't mind their texture, but if you're not keen on the whole seeds in your cake, add a teaspoon of ground coriander to the batter instead.

The little mustard seeds add a fun popping texture that can't be missed.

The barley adds a great texture, while the pumpkin seeds contribute a lovely crunch, and of course what «specialty» salad is complete without a little goat cheese?

Kiwis have a fresh, tart flavor, and their little seeds add a crunchy texture that's distinct from any other fruit.

To thicken these oats up a bit, I used ground chia seeds instead of whole (which adds a better texture, in my opinion), a touch of coconut flour to thicken it up and add a cake - like texture (almond meal would also work), a little bit of vanilla, a dash of cinnamon, some NuNaturals pure stevia (without any fillers — just stevia), and finally, creamy non-dairy unsweetened almond milk.

The quinoa (which by the way is technically a seed not a grain) adds a nice texture and provides additional nutritional benefits like fiber, potassium, phosphorous and a little choline (6).