First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower
seeds along with the salt, coconut oil and water.
Not exact matches
Stir together sunflower
seeds, 1 tbsp olive oil,
salt and sumac and toss over the pizza
along with the chickpeas.
Add the oatmeal and remaining sunflower
seeds along with a little
salt and a few grindings of pepper, and pulse a few times to blend into the mixture,
Add the curry paste, mustard
seeds, turmeric
along with the
salt & pepper to the veggie broth.
Roast three olive oiled red peppers in a 450º oven for about 20 minutes / Remove from the oven when skins are becoming charred / Cover immediately
with a piece of foil and let sit for 20 minutes longer / Remove charred skins from peppers
along with seeds and place in a blender or food processor / Add a couple of tablespoons of olive oil, 1/4 teaspoon red pepper flakes, 1/2 teaspoon or so of cumin and turmeric,
salt & pepper to taste / Process and adjust flavorings to suit yourself.
Once pressed, cube tofu and add to a food processor
along with sea
salt, black pepper, red pepper flake, ground mustard, fennel
seeds, smoked paprika, garlic powder, coconut sugar, ground anise, and A1 sauce (optional).
Sprinkle the sesame
seeds and poppy
seeds,
along with some sea
salt, evenly across the dough and roll over the
seeds one more time
with your rolling pin to push the
seeds into the dough.
Place cashews in a high speed blender (e.g. Vitamix / Blendtec)
along with the maple syrup, lemon juice, vanilla
seeds, raw cacao powder and sea
salt.
Perhaps I should have cooked them a little less, but it didn't matter / In a small, ovenproof pan, heat 1 t olive oil, add 1/3 C pumpkin
seeds and a pinch of
salt / Place in the 425 degree oven,
along with the squash, for just 6 or 7 minutes / Remove from the oven when they begin to pop and turn lightly golden / When cool, add most of the pumpkin
seeds to quinoa / Chop cilantro and parsley, add to bowl of quinoa.
Puree the
seeds in a food processor
along with 1 tablespoon sunflower oil, and the sea
salt (if using).
Add to the chicken mince
along with onion, garam masala powder, cumin powder, red chilli powder, poppy
seeds - Grams - cashew powder, ginger garlic paste, coriander leaves, mint leaves, green chillies and
salt.
Add 2 3/4 cups edamame, onion, garlic, cilantro, jalepeno, lime, egg,
salt and pepper to the food processor,
along with half of the chia
seed mixture.
Now add the sliced leeks and peppers
along with the chilli, cumin
seeds and
salt, and fry for another 5 min at medium heat.
I can remember grandmother cutting the cabbage finely and then tossing it in the barrel
along with salt, cumin
seeds and a few juniper berries.
In its basic variety, it's simply oregano, basil, thyme and maybe sage,
along with cumin and
salt, crushed into a slightly finer powder then they add some toasted sesame
seeds.
Over the plants, I put Japanese shirataki noodles (they're zero calories and zero carbohydrates) that I have sauteed —
along with one can of sardines — in fennel
seeds, olive oil, sea
salt, black pepper, cayenne and turmeric.
a lazy day at the reservoir down South — tall pines swaying in the breeze, geese and ducks gliding
along the shore waters, and sail boats in the distance — lawn chairs and a handmade quilt for stretching out for a nap in the cool breezes — pimento cheese and chicken salad sandwiches, ham in poppy
seed rolls
with mustard sauce, fresh strawberries and navel orange sections, stuffed eggs, sea
salted chips, lemonade, and thick pieces of chocolate cake — couldn't get any better, ya'll.