Stopping as needs to push down what has stuck to the sides with a spatula or spoon (blend in honey, oil or extra hemp
seeds if desired)
Top with pumpkin
seeds if desired.
Top with sesame seeds or poppy
seeds if desired
For serving, garnish with black sesame
seeds if desired.
Cut the stems off of the chilis and finely dice (remove
seeds if desired).
Sprinkle on a few sesame
seeds if desired.
Add extra sauce and top with green onions and sesame
seeds if desired.
Top with hemp
seeds if desired.
If you want the soup spicier, add more of the jalapeño, a little at a time, as well as some of
the seeds if desired, blending and tasting after each addition.
Serve with Asian Chicken Meatballs on large pieces of leaf lettuce, top with additional scallions and sesame
seeds if desired.
Then transfer to a bowl, top with maple syrup, then sprinkle with nuts and
seeds if desired.
Garnish with extra cilantro and sesame
seeds if desired.
Top everything with the herby tahini sauce, and garnish with pumpkin seeds and sesame
seeds if desired.
Stopping as needs to push down what has stuck to the sides with a spatula or spoon (blend in honey, oil or extra hemp
seeds if desired)
Garnish with roasted pumpkin
seeds if desired!
Slice jalapeños in half, and
seed if desired.
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper,
seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.
2 lbs skinless, boneless chicken, preferably dark meat, cut into 2 - inch pieces 1/2 cup plain yogurt (not Greek) 3 cloves garlic, grated into paste on a Microplane 1 (1 - inch) piece fresh ginger, finely chopped 2 teaspoons kosher salt 1 teaspoon ground turmeric 1/2 teaspoon freshly ground black pepper 1 teaspoon whole coriander 1 teaspoon whole fennel 2 tablespoons vegetable oil 1 medium onion, chopped 2 — 3 green chiles,
seeded if desired 1 teaspoon garam masala 1/2 cup almond meal (or 1/2 cup cashews, that you will then need to grind into a paste with fennel, coriander, and cilantro) 1/2 cup cilantro leaves, finely chopped Ghee rice or chapati, for serving
Not exact matches
But
if one looks at religion as a process of growth, then the going back of the
seed to the ground, which symbolizes the death instinct and the
desire for quiescence, is not so much a going back to the arche but a going forward.
If he has reacted negatively or shows that he obviously has not «had enough» in his struggle with alcohol, the men will leave with the hope that they have planted some
seed which will stimulate his
desire for help at some later date.
Add a few splashes of coconut milk
if desired and sprinkle with poppy
seeds.
2 cups homemade almond - sesame milk (see recipe below)-- warmed
if desired 2 tablespoons toasted black sesame
seeds — ground in a coffee grinder any preferred sweetener — to taste.
Measure coriander
seeds and pulse in a coffee grinder a few time to just crack the
seeds up a bit (you can also leave them whole
if desired), add to a sauté pan along with the cumin
seeds, garam masala and 1/4 cup oil.
Sprinkle with sesame or poppy
seeds,
if desired.
If desired, sprinkle with sesame
seeds before serving.
Garnish with thinly sliced green onions and sesame
seeds,
if desired.
Top with sliced bananas, mangos, coconut, hemp
seeds and pistachios, sprinkle with chocolate and drizzle with melted almond butter
if desired.
Add cut hard / soft boiled eggs, sliced chicken thighs, cilantro, sesame
seeds, chopped green onion,
desired veggies, and extra chili sauce
if desired.
Brush all buns lightly with olive oil and sprinkle with sesame
seeds,
if desired.
Garnish with chia
seeds,
if desired
Pour into two tall, clear glasses and garnish with a topping of a few fresh blackberries and a sprinkling of some chia
seeds and fresh mint sprigs,
if desired.
Sprinkle with additional pumpkin and sunflower
seeds,
if desired.
Sprinkle with
seeds or other toppings,
if desired.
Pour into glass and top with a few pumpkin
seeds,
if desired.
Coat with thin layer of egg wash and sesame or poppy
seeds,
if desired.
for the matcha shortbread: ingredients: 2 tablespoons butter 2 tablespoons plus 1 1/2 teaspoons sugar 1 1/2 teaspoons matcha powder pinch sea salt 5 drops vanilla extract 5 tablespoons flour 1 tablespoon milk black sesame
seeds for mixing in,
if desired directions: Preheat oven to 350 degrees F. Cream the butter and sugar together until very fluffy and pale.
Divide the greens and the shrimp between the bowls and top with additional cilantro, green onion, sliced avocado, Sriracha and sesame
seeds,
if desired.
Top with a drizzle of honey and,
if desired, chia
seeds.
Toss in the cashews and onions (
if desired) and top with sesame
seeds and chili pepper flakes (
if using).
Brush the loaf with a little water and sprinkle with
seeds of your choice
if desired.
Strain to remove
seeds,
if desired.
Garnish with sesame
seeds and drizzle with extra dressing
if desired.
If your nuts /
seeds weren't quite dry and the mixture is still a little «wet», cook until
desired texture.
Brush the tops of the turnovers with egg wash and sprinkle with sesame
seeds (
if desired).
Remove from heat and serve over rice garnished with the thinly sliced green onions, sesame
seeds, and a small drizzle of toasted sesame oil,
if desired.
Strawberry Chia Smoothie Recipe 1/2 cup cold water 1 tablespoon chia
seeds 1 cup unsweetened almond milk (homemade or purchased, refrigerated almond milk) 1/4 cup canned, full - fat coconut milk 1 cup frozen strawberries Natural sweetener,
if desired
Garnish with some sliced green onions and sesame
seeds,
if desired, and serve with the sesame - ginger sauce.
2 — Pour into a chilled glass or mason jar then top with coconut flakes, chia
seeds and dried berries
if desired.
1 cup of sunflower
seeds (soaked for at least four hours in 2 cups of water, drained and rinsed) 1 cup of water Juice of 2 lemons 1/4 cup nutritional yeast 3 Tablespoons unsweetened dairy - free yogurt (optional) 3 Tablespoons unsweetened nondairy milk (more
if you
desire a thinner dressing) 2 Tablespoons apricot butter or fruit sweetened jam (optional) 2 Tablespoons miso (we use South River Chickpea or White Miso) 1 large clove garlic 1/2 teaspoon freshly ground pepper
Serve hot with a sprinkling of za'atar, toasted sesame
seeds, and yogurt
if desired.