Place the halves face up and
seeds in a baking tray in the oven drizzled with loads of olive oil, hot smoked paprika, salt, fresh rosemary and pepper.
Not exact matches
Place both
in a
baking tray with the fennel
seeds, cumin
seeds, a good glug of olive oil and lots of salt and pepper, then roast
in the oven for 30 minutes.
As I pulled out the
tray of granola from the oven and stirred the mixture of oats, nuts and
seeds, then put it right back
in to
bake some more, I marveled at the fact that she decided to just do it.
+ Spread out the
seeds mixture
in one big piece on a
baking tray with some unbleached parchment paper, leaving it about 1/2 cm thick.
To dehydrate the buckwheat, nuts and
seeds in an oven, spread them onto separate lined oven
trays and place into the oven at the lowest fan
bake setting (should be around 50ºC).
Place
in the
baking tray and season with sea salt, freshly cracked pepper and optional cumin
seeds.
Cut the chiles
in half, remove the
seeds, and place on a
baking tray.