Sentences with phrase «seeds in a blender»

Pulse the flax seeds in a blender until fine.

Place everything except the seeds in the blender and blend.

Place the whole flax seeds in your blender and process until you get a fine meal (about 15 seconds).

Place all the ingredients except for the seeds in a blender.

For blended version with dates: Combine all of the ingredients except for the chia seeds in a blender and blend for 10 seconds, until smooth.

Mill chia seeds in a blender and mix four tablespoons with water and set aside (side note: 4 tbsp whole chia seeds will make more chia meal when ground).

You simply blend the seeds in a blender or coffee grinder until flour forms.

Blend the rest of the ingredients minus one tablespoon of the sesame oil and the sesame seeds in a blender until pureed evenly.

Place remaining 1 tablespoon sesame seeds in blender with nuts.

Place all ingredients except chia seeds in a blender and mix on the highest speed until smooth.

Place the strawberries, honey and chia seeds in the blender or food processor and blend till creamy.

I recommend grinding flax seeds in a blender immediately before feeding and then add to scrambled eggs, yogurt, pancakes, etc..

Place the blueberries cherries, raspberries, yogurt, ice cubes and white raw chia seeds in a blender.

Just put two tablespoons of flax seeds in a blender, grind them to powder, throw in some frozen berries, maybe half a frozen banana, some soy milk or almond milk (any of the so - called «motherless milks»).

Place the pineapples and soaked chia seeds in a blender and then cover with coconut water or water up to about one inch above the fruit and seeds.

Process the raw pumpkin seeds in a blender or food processor until you achieve a creamy consistency.

While flax absorbs water, place cooled pumpkin seeds in a blender, food processor, or coffee / spice grinder and grind until you have a fine powder, like flour.

If you put the seeds in a blender when making a smoothie does the grinding effect the value of the seeds at all either nutritionally or as roughage?

Place the strawberries, blood orange and zest, beets, coconut milk and 1/4 cup of pomegranate seeds in a blender; blend until smooth.

Not exact matches

Combine almond milk, rolled oats, vanilla, banana, dates, hemp hearts, almond butter, maca, cacao nibs, chia seeds and cinnamon, if using, in an upright blender.

Place two thirds of your buckwheat in a blender with the almond milk, chia seeds, banana, blueberries, almond butter and honey / maple syrup (if you're using it).

Some cooks remove the seeds and stems and mince them before adding them to the chili pot; other puree the peppers in a blender and then add them to the chili.

Topping Place pomegranate seeds and lime juice in blender or food processor and blend until smooth.

I put half in a blender and blitzed it and had some spread on Biona Organic Rye and Pumpkin seed bread.

Hi Ella, Is the nutribullet the only cheaper blender that will mill almonds and seeds in to flour?

I'm confused as how much of the water goes to the chia seeds and how much to the mix of coconut oil and dates that goes in the blender.

In a high speed blender, combine 2 peeled clementines, 1/3 cup of sugar, chia seeds and vanilla extract, blending until smooth.

Hi Louise, grinding down nuts and seeds is actually best done in a food processor as a blender really needs a liquid in order to function.

In a high speed blender, carefully pulse the kernels, releasing the flesh and juice, but not breaking down the seeds.

I replaced 120g with seeds and nuts (I pulsed in my stick blender bowl to make them into small pieces).

I like the seeds in my smoothies too to but you've got to have a powerful blender to make sure that it doesn't become bitty.

Puree the berries (if using blackberries or raspberries, strain out the seeds), lemon juice and honey in a food processor or blender.

I buy nuts already ground / chopped, seeds can be crushed in a pestle and mortar, and with dates (or other dried fruit) they can be chopped small, gently heated in a pan with a splash of water, and then they're soft enough for a stick blender!

Place the the ingredients, except for the hemp seeds, in a high powdered blender and blend until smooth and creamy.

If you'd prefer not to have visible chia seeds in your finished jam, puree the jam in a blender or with an immersion blender.

I blend 1 part flax seed with 3 parts water in my blender on high and I put the gel right in the recipe.

Combine chia seeds, millet, oats, sugar, baking powder, and salt in a blender and blend until a fine powder forms - it will look like regular flour when you're done.

In a high powered blender, place rolled oats and chia seeds.

In a food processor or blender, combine egg yolk, lemon juice, Worcestershire, Tabasco, mustard, paprika, thyme, celery seeds, and black pepper.

* To make ground chia seed, in a high - speed blender, grind 1/2 cup chia seeds on high until a fine powder forms.

I simply blended mangoes and coconut water in a blender and mixed in chia seeds, covered my shaker bottle with a lid and left it in the refrigerator overnight.

When ready to serve, blend the frozen kiwi in a blender, taking care to not over-blend and break up all the seeds.

Place onion, garlic, roasted and drained peppers, sesame seeds, cinnamon, oregano and black pepper in blender.

If you don't like the texture of the chia seeds, you can blend all the ingredients in your blender, which grinds up the chia seeds a bit.

Pour the soaked mustard seeds and liquid in a blender.

Simply grind raw (or soaked and dehydrated) sunflower seeds in a food processor, coffee / spice grinder, or high - performance blender such as a Vitamix.

In a blender add the chopped tomatillos, poblanos, serranos, onion, garlic, epazote leaves, parsley leaves, romaine lettuce, power baby greens, toasted anise seeds, toasted cumin, peppercorns, salt, 1 to 1 1/2 cups of chicken stock and a drizzle of extra virgin olive oil, and blend well for about 3 - 4 minutes until pureed.

Strain the almonds and sunflower seeds in a fine mesh sieve and transfer them to a blender or food processor and process until a thick, gritty paste is formed (it should be sticky).

The rough recipe was: 1 c rolled oats ground in a blender, 1/2 c melted coconut oil, 1/2 c ground flax seeds, 1/4 t salt, 3 - 4 T honey (or to taste).

Briefly whirl all ingredients together in a blender (or shake well in a closed container) and let sit for 15 minutes for chia seeds to expand.