Sentences with phrase «seeds in a dry fry pan»

Place the coriander and cumin seeds in a dry frying pan and heat for 2 - 3 minutes, shaking the pan constantly.

Toast the seeds in a dry frying pan over high heat, moving them around the pan from time to time so they don't burn.

Toast the cumin and coriander seeds in a dry frying pan, grind and place in the mixing bowl.

In the meantime, lightly toast some black and white sesame seeds in a dry frying pan over medium heat.

Simply put your sesame seeds in a dry frying pan or saucepan over a medium heat.

Place anise seeds in a dry frying pan and toast over medium heat until fragrant, about 3 - 4 minutes.

Toast the coriander seeds and cumin seeds in a dry frying pan on a medium heat for a couple of minutes until fragrant, tossing frequently.

Place the seeds in a dry fry pan over medium heat and shake around the pan until you begin to smell the spices — this should only take a minute or two.

Toast black sesame seeds in a dry frying pan over medium heat, shaking the pan often.

Toast the pumpkin seeds in a dry frying pan over medium - high heat stirring regularly until they start to brown slightly, pop open, and are fragrant.

Place all the seeds in a dry fry pan over medium heat, shake around the pan until you begin to smell the spices and the sesame seeds start to toast, this should only take a minute or two.

Not exact matches

Sauté them in a frying pan with olive oil, dried mixed herbs, chilli flakes and salt, adding in the pumpkin seeds as they begin to brown.

1 yellow wax hot pepper, seeds and stem removed, chopped 6 cloves garlic 2 cups split pea flour 1 cup water 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking powder Soy or canola oil for frying (about 1 inch deep in a frying pan)

Toast the cumin and coriander seed along with the black peppercorns in a dry frying pan over a medium heat until they smell toasted — anything up to 5 minutes.

While your tofu is baking and cabbage is roasting place your pumpkin seeds in a small and dry frying pan over medium heat.

Toasted 40g of pumpkin seeds by dry frying them in a pan for a few minutes until a substantial number had popped.

In a dry frying pan on medium heat combine the cumin seeds, caraway seeds, coriander seeds and fennel seeds and toast for approximately 2 minutes until the seeds become fragrant.

8 gluten - free or whole grain tortilla bread 16 lettuce leaves (cosmopolitan or romaine) Herby hummus (see recipe below) Green lentil salad (see recipe below) 1 large handful sunflower seeds, lightly toasted in a dry frying pan 1 cup / 150 g strawberries, sliced

While the rice is boiling, make the curry — Pull out a big frying pan and fry the cumin seeds in a dry pan for 10 - 20 seconds

Clean the chiles with a damp cloth, cut them open, remove the stems and seeds, and spread them flat in a large dry frying pan.

Dry - roast the sesame seeds and cashew nuts in a dry frying pDry - roast the sesame seeds and cashew nuts in a dry frying pdry frying pan.

In a skillet or fry pan dry roast each of the following separately: - the spices (fennel, ajwain) and then grind into a powder - the almonds and then chop roughly - the sesame seeds.