Begin by placing the sunflower and pumpkin
seeds in the food processor and pulsing until they are nicely crushed.
Place the whole
seeds in a food processor and pulse until most of the juice is released.
Place the sunflower
seeds in a food processor and pulse to a meal.
Place almonds, cashews and sunflower
seeds in food processor and pulse until finely chopped but not pulverized.
To make the energy balls simply add the cashew nuts, walnuts, flax seed and chia
seeds in a food processor and pulse until the nuts have crumbled.
Place chia
seeds in the food processor and pulse a couple of times.
Not exact matches
To make the sauce, drain the cashews
and pulse them
in a
food processor with the sunflower
seeds until finely ground.
Pulse cilantro leaves, cashews, garlic, fresh ginger, lime juice, lime zest, diced Thai chili pepper,
and soy sauce or coconut aminos
in a
food processor; drizzle
in toasted sesame
seed oil or neutral tasting oil while the motor is running.
In a
food processor pulse together the vegetable pulp, water, raw pepitas, ground flaxseed, chia
seeds, nutritional yeast, sea salt
and pepper.
Pulse nuts
and seed mixture
in a
food processor or coffee grinder.
Combine the pumpkin, sunflower
and chia
seeds in a small
food processor,
and pulse just enough to break down the
seeds into chunky texture.
In the meantime, add sunflower
seeds to the
food processor and pulse until coarsely chopped.
2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax
seed whisked with 1 tablespoon water
and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater
and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions
and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I
pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions
and romaine lettuce, for serving
Place pretzels
in a
food processor with the caraway
seeds, cumin,
and chile powder;
pulse mixture until pretzels resemble course crumbs.
Meanwhile,
in a
food processor, combine flax, sunflower,
and pumpkin
seeds with the buckwheat
and pulse a few times.
In a small
food processor,
pulse together the sugar
and vanilla bean
seeds until blended.
Pulse coconut, almonds,
and pumpkin
seeds in food processor until very coarsely chopped.
Chop thyme, sage,
and rosemary sprigs
and pulse in a
food processor with garlic, celery
seeds,
and pepper until a coarse paste forms.
Pulse apple, garlic, marmalade, brown sugar, sesame oil, sesame
seeds, sake, gochugaru,
and pepper
in a
food processor or blender until garlic
and apple are finely chopped.
Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots
and 2 stalks of celery — thinly sliced 1 jalapeno pepper —
seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello mushrooms — sliced
in cubes 3 - 4 medium tomatoes — shredded or
pulsed in the
food processor chili powder
and / or flakes, ground cumin, ground coriander,
and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing
Take 1 tablespoon of the pumpkin
seeds and your almonds
and pulse in the
food processor a few times.
Pulse almonds, pumpkin
seeds and salt
in food processor until finely ground.
To take away that mouthfeel of
seeds (because it is very seedy) I
pulsed the sunflower
and pumpkin
seeds in the
food processor to chop them up.
Combine the toasted almonds
and seeds, ground spices, pistachios
and salt
in a
food processor and pulse until most of the nuts /
seeds are broken dow, with some bigger pieces remaining.
Combine celery root, scallions, garlic, lemon juice, horseradish, mustard, Tabasco, Worcestershire sauce, celery
seeds,
and paprika
in a
food processor and pulse until a coarse purée forms.
Then
in a
food processor,
pulse oats, sesame
seeds, nuts,
and figs until they're finely ground.
Place the sunflower
seeds, pepitas,
and chia
seeds in your
food processor or blender
and pulse them together until a fine meal forms.
Combine nuts,
seeds, salt, pepper,
and chili
in the bowl of a small
food processor and pulse until everything is finely chopped (alternatively, you can do this old school with a mortar
and pestle).
Place the dates, hemp
seed hearts, coconut flour
and cocoa powder
in a
food processor,
and pulse until the dates are chopped with everything combined nicely.
You just throw the sticky ingredients
in the
food processor with some spices,
pulse them a few times, stir
in the oats, nuts,
seeds and chocolate,
and then roll the mixture into balls.
In a
food processor add quinoa, oats, almonds, sunflower
seeds, coconut oil
and salt,
and pulse to to obtain a sticky mixture.
DIRECTIONS:
Pulse sunflower
seeds and walnuts
in food processor until a very fine, mealy consistency is achieved.
Add the 1 cup of nuts /
seeds (or substituted banana chips) to the
food processor and pulse until the nuts are also
in small pieces.
: finely shredded coconut goji berries bee pollen (not vegan) hulled hemp
seeds flaky sea salt
In the bowl of a
food processor fitted with the «S» blade,
pulse the pecans
and cashews until you have a meal consistency.