Place the soaked sesame
seeds in a high powered blender, along with 3 cups of water.
Not exact matches
In a
high powered blender, place rolled oats and chia
seeds.
Some hot water
in the
high -
powered blender along with a bit of raw cacao, some protein - packed hemp
seeds, a bit of raw honey and some Dandy Blend (or other gluten - free coffee replacement) is all you need.
Again, the beauty of this mole recipe is once the dried chiles are softened and
seeded, the whole gang takes a spin
in your
high -
powered blender or food processor.
Place
seeded chiles, tomato pureee, green chiles, onion, garlic, chocolate, chicken stock, almonds, raisins, molasses, and spices
in a large,
high -
powered blender or food processor (at least 8 cups).
In the bowl of a
high powered blender or food processor, combine the dates, ginger, lime zest, almond butter, rum, vanilla bean
seeds and salt.
In a high - powered blender, combine white beans, pitted dates, banana, half of the thawed strawberries (leaving the other half to be put in the muffins whole), chia seed gel, and vanilla and almond extract
In a
high -
powered blender, combine white beans, pitted dates, banana, half of the thawed strawberries (leaving the other half to be put
in the muffins whole), chia seed gel, and vanilla and almond extract
in the muffins whole), chia
seed gel, and vanilla and almond extracts.
Now, that I have mastered making almond butter and nut /
seed butter cups
in my
high powered blender, I can't stop creating different flavors and recipes
in my kitchen.
2 cups packed large flaked unsweetened coconut 1 1/2 cups rolled oats 1/4 cup dried currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut /
seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp
seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened coconut (for coating), optional
In a
high -
powered blender or food processor, blend the coconut and oats into a fine powder.
Add sliced almonds and 1 cup of the pumpkin
seeds (125 g)
in a food processor or
high -
powered blender.
If you don't have a
high -
powered blender grind the chia
seeds to a fine meal
in a coffee grinder first.
To make the topping, blend raspberries, chia
seeds and dates
in a
high -
powered blender until smooth.
• Throw all your veggies
in a soup made with bone broth and have one serving each day of the week • Toss spinach and colorful fruits and vegetables into a
high -
powered blender and enjoy that for breakfast every morning • Make cabbage and / or spinach wraps using grass - fed meat and dressings with healthy fats (olive oil, coconut oil or ghee) • Have a fresh salad every day or every other day and top with Omega - 3 rich foods, such as salmon, tuna or chia
seeds • Avoid all inflammation - causing foods, such as dairy, gluten and sugar
Ingredients (Serves 1): 1 cup full fat coconut milk 1 cup spring water 1/4 cup organic blueberries 1/4 cup organic strawberries 1/4 of an avocado 3 TBS organic hemp
seeds Handful of organic walnuts 1/4 cup of coconut meat from a young coconut (optional) 1 - 2 drops of stevia (optional) Directions: Blend ingredients together
in a
high powered blender and enjoy!
Now, that I have mastered making almond butter and nut /
seed butter cups
in my
high powered blender, I can't stop creating different flavors and recipes
in my kitchen.
Blend thawed raspberries
in a
high -
powered blender until fully combined and
seeds are pulverized.
Pumpkin
Seed Berry Blast Green Smoothie Ingredients: 2 TBS organic raw pumpkin
seeds 1/4 cup organic frozen berries 1 cup organic baby kale 1 frozen banana 1 cup organic almond milk 1/2 cup spring water Stevia to taste Blend all ingredients
in a
high powered blender (I use a Vitamix).
In a
high powered blender or food processor mix together the flax
seeds, coconut milk, almond butter, coconut oil, vinegar, stevia, vanilla, dates, and honey until smooth.