Sentences with phrase «seeds in a large bowl»

Combine flour, salt and seeds in a large bowl.

Combine the flour, 1 3/4 cups (350g) of the sugar, baking powder, salt and poppy seeds in the large bowl of an electric mixer.

Try to leave as much of the stringy pumpkin flesh aside and place the seeds in a large bowl.

Mix the cooled «couscous» with parsley, mint, and pomegranate seeds in a large bowl.

Step # 2: Chop almonds and walnuts and mix with coconut, berries and seeds in large bowl.

Combine noodles, peas, bell pepper, basil, mint, green onion and 1 tablespoon sesame seeds in large bowl.

Combine the rice, beans, and pumpkin seeds in a large bowl.

To make the rolls, combine the bean thread noodles, cabbage, carrots, green onion, and sesame seeds in a large bowl.

To assemble the salad, combine the cooked quinoa, roasted squash, cranberries, red onion, toasted pumpkin seeds in a large bowl.

salt, crushed mustard seeds, and remaining whole mustard seeds in a large bowl.

Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat.

Chop almonds and walnuts and mix with coconut, oats, berries, and seeds in large bowl.

Stir the milk, egg whites, vanilla extract and vanilla bean seeds in a large bowl until combined.

Toss quinoa with cooked vegetable mixture, dried cranberries, and pumpkin seeds in a large bowl.

Place oats, almonds and sunflower seeds in a large bowl.

Whisk mayonnaise, vinegar, onion, sugar, and celery seeds in a large bowl; season with salt and pepper.

While the granola is baking and the chickpeas are simmering, combine the rolled oats and chia seeds in a large bowl.

Combine barley flakes, oatmeal, coconut, cashews, almonds, pumpkin seeds, sunflower and sesame seeds in a large bowl using your hands to combine thoroughly.

Whisk vinegar, mayonnaise, cilantro, honey, and celery seed in a large bowl.

Combine ginger, garlic, vinegar, soy sauce, 1/3 cup of the oil, sriracha, snow peas, scallions, bell pepper and sesame seeds in a large bowl.

Mix oats, cashew pieces, chopped almond, sunflower seeds, protein powder, and flax seeds in a large bowl.

Not exact matches

Roughly chop the brazil nuts, then mix the oats, nuts, sunflower seeds, ground ginger and coconut shreds in a large mixing bowl.

In a large mixing bowl combine the oat bran, flour, baking soda, baking powder, salt and whole flax seed.

In a large bowl, place the flour, xanthan gum, cornstarch, baking powder, baking soda, salt and poppy seeds, and whisk to combine well.

In a large bowl, toss together the broccoli, apple, blueberries, cranberries, sunflower seeds, and red onion with 1 tbsp lemon juice.

Toss cabbage, apple, kale, and caraway seeds with lemon juice and oil in a large bowl; season with salt and pepper.

In a large bowl, toss together the cut broccoli with the almonds, dried cranberries, and sunflower seeds.

In a large bowl, whisk 1/4 cup of the olive oil with the mustard, Worcestershire sauce, caraway seeds, 1/2 tsp.

In a large bowl, toss together the broccoli, orange chunks, craisins, and sunflower seeds.

Italian - Style Beef Sausage Variation: Prepare Italian - Style Beef Sausage by combining 1 pound Ground Beef (93 % lean or leaner) with 1 teaspoon fennel seed, 1/2 teaspoon salt, 1/4 teaspoon coriander, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, 1/4 teaspoon black pepper and 1/8 to 1/4 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly.

In a large mixing bowl stir together quinoa puffs, sesame seeds, sunflower seeds, and pumpkin seeds.

In a separate large bowl, mix the almond flour, tapioca flour, ground flax seeds, salt and baking soda.

Preparation: Into a large bowl sift together the flour, the baking powder, the salt, and the baking soda and stir in the raisins and the caraway seeds (if using).

In a large mixing bowl, combine the oats, coconut, nuts / seeds, dried fruit, and salt.

For cake: In a large bowl, whisk together melted butter, sugar, 1/4 cup orange liqueur, poppy seeds, and orange rind.

In a large mixing bowl, combine sauteed veggies, lentils, seeds, oats, cream of wheat, spices, and tamari or salt.

In a large bowl, stir together the oats, almonds, sunflower seeds, coconut, salt, and spices.

In a large bowl, combine the oats, nuts and seeds, salt, and spices.

In a large bowl, combine the oats through to the ground flax seeds.

In a large bowl, whisk together vinegar, honey, mustard, poppy seeds, salt, and pepper until well combined.

Place the white sugar, brown sugar, flours, chia seeds, baking soda, baking powder and salt in a large bowl.

Place all the starches, flours chia seeds / flaxmeal, sea salt, baking soda and baking powder in a large bowl.

Place all the flours, starches, chia seeds / flaxmeal, sea salt, baking soda and baking powder in a large bowl.

Toss carrots and radishes with dressing in a large bowl, then fold in herbs, chives, and half of the pumpkin seeds.

In a large mixing bowl combine almond flour and powdered seeds.

In a large mixing bowl combine almond flour, flax seed meal, hemp seeds, baking soda and salt.

In a large bowl, mix the pork, wine, fennel seeds, garlic, onion, sage, 1 teaspoon of the pepper, 1 teaspoon of the salt, and the EVOO.

In a large bowl, combine the oats, desiccated coconut, pumpkin seeds, sunflower seeds, dried apricot pieces and the flaxseed.

Mix desired amounts of vegetables, sunflower seeds, nuts, etc. together in a large bowl.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.