Not exact matches
This can be easily removed by placing the
seeds in a fine
sieve, washing under a tap and using your fingers to scrub off the residue.
Heat all of the ingredients
in a pan and strain through a fine mesh
sieve to remove the
seeds.
Strain the almonds and sunflower
seeds in a fine mesh
sieve and transfer them to a blender or food processor and process until a thick, gritty paste is formed (it should be sticky).
Discard the
seeds and skin left behind
in the
sieve.
Transfer to a small container (pass it through a
sieve if you'd rather not have
seeds in your jam).
Toasted Pumpkin
Seeds: Scoop out the seeds from the stringy flesh and place in a sieve over running w
Seeds: Scoop out the
seeds from the stringy flesh and place in a sieve over running w
seeds from the stringy flesh and place
in a
sieve over running water.
Remove from heat, and working
in batches, press mixture through a fine mesh
sieve to separate the puree from the
seeds / skin.
I used almond pulp one day after making almond milk, added some herbs and cayenne pepper and I even added sesame
seeds and also Sushi Nori flakes for extra nutritional value I think that the important thing is to squeeze the pulp during milking as much as possible so that there is minimum water
in it (It was the first time I made my own almond milk and initially, I only used a
sieve.
I processed the strawberries
in my food processor and then pressed through a mesh
sieve to remove the
seeds.
Drain again
in that
sieve or colander; if you're using a standard colander with larger holes, line it with cheesecloth or paper towels so you don't lose the fennel
seeds.
* 1 cup quinoa, thoroughly washed
in a fine
sieve (unless pre-rinsed) * 1-3/4 cups water * 15 - ounce can black beans, thoroughly rinsed * 1 cup frozen corn * 1/2 red bell pepper,
seeded and finely chopped * 1 Jalapeno chile pepper,
seeded and minced * 1/2 red onion, finely chopped * 1/4 cup cilantro leaves, roughly chopped * 1/3 cup olive oil * 1/4 cup balsamic vinegar * salt and pepper
Strain out the
seeds in a fine mesh
sieve.
Pass through a
sieve if you do not want
seeds in your ice cream (optional)
1 tbsp coconut oil 1 onion, finely sliced 1 large or 2 small garlic cloves, finely chopped, grated or crushed 4 cm piece of fresh ginger, peeled and finely grated 1 red chilli, finely sliced 1 tsp black mustard
seeds 1/4 tsp ground turmeric 1 x 400 ml tin coconut milk 100g yellow mung dal lentils, rinsed
in a
sieve 1 tsp coriander
seeds, toasted and ground 1 tsp cumin
seeds, toasted and ground 200g spring or summer greens, tough ribs removed, leaves finely shredded handful of coriander leaves a squeeze of lime or lemon juice toasted coconut chips or toasted desiccated coconut, to garnish salt.
A better method is to dry the pods
in a slow oven, split them open, extract the
seeds, and then pulverize them (the pods) to a fine powder, sifting the powder through a thin muslin
sieve, and pulverizing the parts that do not pass through, and sifting again, until the whole is reduced to the finest possible state.
The next day, when ready to bake, drain and rinse the
seeds and nuts
in a large fine - mesh
sieve (do this
in batches, if you have to).
banana, peaches, strawberries if
in season, kiwi, raspberries [
sieve to remove
seeds]-RRB- ice lollies moulds
The rare arid conditions of Timna have resulted
in unparalleled preservation of organic materials usually destroyed by the march of time: bones,
seeds, fruits, and even fabric dating back to the 10th century B.C. Using a technique called «wet
sieving,» the archaeologists found miniscule animal and fish bones, evidence of a rich and diverse diet.
Blend the strawberries until smooth
in a food processor or mash them to a puree, then push them through a
sieve to remove the
seeds.
Blend the raspberries and lemon juice briefly and pour into a mesh
sieve over a glass bowl
in order to filter out the
seeds.