Sentences with phrase «seeds in a spice grinder»

I ground up 1 tbsp of chia seeds in my spice grinder instead of flaxseed meal (I don't use flax).

I Used a 500g William Sonoma non-stick loaf pan (a tad larger than suggested) and ground whole brown flax seeds in my spice grinder because I had them on hand in the freezer.

Here are directions from Joy the Baker's site: «To replace one large egg, finely friend 1 tablespoon of chia seeds in a spice grinder.

Not exact matches

Do I assume «golden flax meal» would be the same as flax seeds ground in a spice grinder (ours is new and does a good job of breaking them down)?

Simply grind raw (or soaked and dehydrated) sunflower seeds in a food processor, coffee / spice grinder, or high - performance blender such as a Vitamix.

The only thing I wonder about is the seeds — if I tossed some raspberries in my makeshift spice grinder / coffee grinder... is it too much ground up seed?

In addition to coffee beans, the versatile grinder can be used for chopping or grinding nuts, seeds, herbs, and spices — perfect for everything from summer salads and gourmet entrees to yummy baked goods.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

1 tablespoon whole black peppercorns 9 sticks cinnamon 1 tablespoon whole cloves 1/2 teaspoon fennel seeds 2 tablespoons whole green cardamom pods 3 black cardamom pods (optional) 2 tablespoons dried ginger powder Combine all ingredients in a spice grinder or a powerful blender and process into a fine powder.

(If you don't like whole seeds in your bread, grinding them in a spice grinder, coffee grinder or mortar and pestle allows their flavor to come through without the texture.

Place the peppercorns and cumin seeds in a spice or coffee grinder and process to a fine powder.

Coarsely grind the peppercorns, allspice, and cumin seeds in a spice or coffee grinder.

In a spice grinder add the mustard seeds, cumin seeds, red pepper flakes, coriander seeds and peppercorns.

Chia seeds can be used in a variety of different recipes, but bear this in mind: the health factors that have been linked to chia seeds are linked predominantly to milled, rather than whole chia seeds, so it's important to grind the seeds before using, either in a mortar and pestle or with a spice grinder.

* 2 Tablespoons vegetable oil * 3/8 cup (6 Tablespoons) finely chopped shallots * 1 Serrano pepper, cut into very thin rounds * 1 pound carrots, peeled and cut on the diagonal into 1 / 4 - inch rounds * 1 teaspoon ground cumin * 1 teaspoon ground coriander * 1/2 teaspoon ground fennel (I ground whole fennel seeds in my coffee / spice grinder) * 1/4 teaspoon cayenne pepper * 1/4 teaspoon turmeric * 1 spring fresh curry leaves, approximately 12 - 15 leaves * 1/2 teaspoon salt * 1 cup coconut milk * pepper to taste

Note: You can buy chia seeds and grind them in a spice or coffee grinder or purchase the ground chia seed meal.

Grind hemp seeds in coffee grinder (or spice grinder or pestle and mortar).

Meanwhile, make the carrot salad: In a spice grinder, combine the toasted coriander, fennel seeds, peppercorns, caraway seeds and cumin seeds.

2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water

Preheat the oven to 325 degrees F. Grind the fennel seeds, peppercorns and salt in a spice grinder.

Remove from the heat and grind the seeds and the dried pepper flakes with a mortar and pestle or in a spice grinder.

Because hemp seeds are already so granular, you can easily make this recipe by grinding them slightly smaller (possibly in batches) in a spice grinder or coffee grinder.

In a spice or clean coffee grinder, grind the fennel seeds and dried chile to powder.

Toast the whole coriander and cumin seeds in a dry skillet for a few seconds, until fragrant, then place in a spice grinder and process to a coarse powder (a few seconds)

Grind the seeds fine in a small spice or coffee grinder.

Toast fennel and cumin seeds in a small dry skillet, over medium - high heat, tossing often, until fragrant, about 1 minute; let cool, then chop, or coarsely grind in a spice grinder.

I use who coriander and cumin seeds, that I gently roast on a skillet and then powder in a spice grinder.

Lindsay: I haven't made these with anything other than almond flour, but perhaps finely ground pumpkin seeds would work (grind them finely in a coffee / spice grinder).

Grind pepper and cumin seeds to a fine powder in a pestle n mortar or a spice grinder.

Grind the seeds fine in a small spice or coffee grinder.

Flax seeds — • Flax seeds can be freshly ground in a coffee or spice grinder and added to nut butter for a spread on bread, added to smoothies, oatmeal, yogurt or salads.

While flax absorbs water, place cooled pumpkin seeds in a blender, food processor, or coffee / spice grinder and grind until you have a fine powder, like flour.

It is rather easy to grind quinoa seeds in a clean coffee or spice grinder.

Crush fennel seeds, peppercorns, pepper flakes and dried rosemary in a mortar and pestle (or pulse once or twice in a spice grinder — you want them slightly ground, but not pulverized).

Grind fresh whole seeds in small batches with a spice grinder or simply purchase as flax meal (but only if it's a heavily trafficked store and / or kept in the refrigerator aisle).