After soaking for 6 hours, or overnight, rinse
the seeds in a strainer whilst stirring.
Discard
seeds in strainer.
Start by rinsing
your seeds in a strainer under running water, then pick out any dark seeds, stones or any imperfect seeds.
Not exact matches
Drain by catching the
seeds in a fine - mesh
strainer, rinse under cold water.
Strain the liquid and collect black sesame
seeds in a large
strainer.
Ordinarily, I wouldn't go through the hassle of straining it, but the
seed particles get stuck
in the nipple of the bottle so I use a cheesecloth
in a
strainer and that makes it all silky smooth.
In fact they just enrich the vanilla flavor, so I never remove them, but I would think any small mesh tea
strainer would work to remove the
seeds if you really need them gone for aesthetic reasons.
In a
strainer, mash the raspberries with a wooden spoon, pushing the raspberry puree through the
strainer, leaving the
seeds behind.
(All that should remain
in the
strainer is the raspberry
seeds.)
With your fingers, carefully open whole tomatoes over a
strainer set
in a bowl and push out
seeds, allowing juices to fall through the
strainer into the bowl.
* 2 tablespoon olive oil * 1 onion, chopped * 2 stalks celery, chopped fine * 1 cup black quinoa, rinsed
in cold water and drained (use a fine mesh
strainer for this, as quinoa
seeds are pretty small) * 1/2 cup red lentils, rinsed
in the
strainer with the quinoa * 2 1/2 -3 cups water (or use chicken or vegetable stock) * 1/4 cup pitted black olives (I used oil - cured olives) * 1 - 2 teaspoons minced preserved lemon rind * 1 - 2 cups minced parsley * pinch or two of smoked paprika
Dump about 2 cups of the raspberries into a fine mesh
strainer and press the mixture until the liquid has come out and
seeds are left
in the
strainer.
For the porridge: 2 Tbsp chia
seeds 1 cup plus 6 Tbsp almond milk or coconut milk, divided 3 cups purified water 1/2 cup pearled barley, rinsed
in a
strainer sea salt 1 Tbsp coconut sugar 1 tsp vanilla extract (optional) 1 1/2 tsp ghee (optional)
When ready to make the milk, strain the
seeds and rinse
in strainer or colander.
Dredge both sides
in remaining ground pumpkin
seed powder, using
strainer to shake off excess.
Place fresh raspberries
in a fine mesh
strainer and press with a rubber spatula, continuing to stir and press until all the juice is
in the bowl and only the
seeds and some skin remain
in the
strainer.
Run through a fine mesh
strainer to remove strawberry
seeds or simply pour
in another container and set aside.