Sentences with phrase «seeds in the mortar»

Coarsely grind half of the toasted sesame seeds in a mortar and pestle or a dedicated coffee grinder, and put them back into the bowl.

Grind the cumin, cardamom and mustard seeds in a mortar and pestle or a designated coffee grinder, then add to the food processor.

Grind the coriander, cumin and mustard seeds in a mortar with a pestle or in a designated coffee grinder.

Crush the cardamom seeds in a mortar and pestle until finely ground.

Lightly crush sesame seeds in a mortar and pestle (alternatively, place seeds in a resealable plastic bag and crush with a mug) and transfer to a small bowl.

Not exact matches

Pray for His love to descend upon the battlefields, so that understanding and enlightenment causes those who were harming families and communities to set down their instruments of war in favor of seeds and plows and bricks and mortar in an effort to rebuild.

3 tbsp extra virgin coconut oil 4 garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh ginger, finely chopped 2 stalks lemongrass, crushed and finely chopped 1/2 tsp dried chili flakes 2 tsp turmeric 1 tsp mustard seeds, ground in a mortar 1 medium size aubergine / eggplant, cut in wedges 2 small apples, cut in small dices 1 cup (240 ml) water 1 tbsp apple cider vinegar 1 can (1 2/3 cup / 400 ml) coconut milk 3 cups (300 g) brussels sprouts, cut in halves 1 - 2 tsp sea salt

1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting

I buy nuts already ground / chopped, seeds can be crushed in a pestle and mortar, and with dates (or other dried fruit) they can be chopped small, gently heated in a pan with a splash of water, and then they're soft enough for a stick blender!

I used freshly ground cumin seed (that I smashed in my mortar and pestle).

Shortly roast the coriander seeds on a dry pan, then crush them in a mortar and mix them into the pumpkin compote.

1 Cup Bluebird Grain Farms Organic Rye Heirloom Berries 2 lbs fresh asparagus, rinsed and tough ends removed 1 Tablespoon olive oil 1/4 Cup sour cream 1 Teaspoon Dijon mustard 1/4 Cup minced chives 1 Tablespoon chopped capers 1/2 Teaspoon caraway seeds, coarsely ground in mortar & pestle or coffee grinder (or substitute fresh chopped dill) 1 Teaspoon cider vinegar 4 ounces smoked salmon or salmon lox, chopped or flaked into bite sized pieces.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Place the dried mint, chile pepper flakes, cumin seeds, and salt in a mortar and pestle and pound a bit, long enough to somewhat break up the cumin seeds.

(If you don't like whole seeds in your bread, grinding them in a spice grinder, coffee grinder or mortar and pestle allows their flavor to come through without the texture.

Try it with 1tsp roasted cumin seeds (crushed in mortar and pestle before adding).

Chia seeds can be used in a variety of different recipes, but bear this in mind: the health factors that have been linked to chia seeds are linked predominantly to milled, rather than whole chia seeds, so it's important to grind the seeds before using, either in a mortar and pestle or with a spice grinder.

Toast the coriander seeds until fragrant in a dry skillet, then crush in a mortar and pestle until finely ground.

For this noodle bowl, I took inspiration from Heidi Swanson's Black Sesame Otsu in Super Natural Every Day, in which a blanket of black sesame seeds is toasted until it smells heady, then pounded with a mortar and pestle and combined with some Asian pantry staples to make a thick, savory, and tangy dressing, here given a bit more punch with wasabi.

Grind hemp seeds in coffee grinder (or spice grinder or pestle and mortar).

In a mortar and pestle, grind the sesame, coriander and caraway seeds individually until coarsely ground.

1/2 cup tahini (sesame seed paste, found in most grocery stores) 3 gloves garlic, crushed 1/2 teaspoon kosher salt 2 tablespoons olive oil 1/4 cup lemon juice 1 teaspoon fresh parsley, finely chopped (optional) In a food processor or mortar and pestle, combine the garlic and tahinin most grocery stores) 3 gloves garlic, crushed 1/2 teaspoon kosher salt 2 tablespoons olive oil 1/4 cup lemon juice 1 teaspoon fresh parsley, finely chopped (optional) In a food processor or mortar and pestle, combine the garlic and tahinIn a food processor or mortar and pestle, combine the garlic and tahini.

Remove from the heat and grind the seeds and the dried pepper flakes with a mortar and pestle or in a spice grinder.

For jerk blend: In a dry skillet, toast cumin seeds until fragrant, then grind in a mortar and pestlIn a dry skillet, toast cumin seeds until fragrant, then grind in a mortar and pestlin a mortar and pestle.

In a mortar and pestle, grind the peppercorns and coriander seeds.

If garnishing with the optional fennel seeds, coarsely crush in a mortar and pestle to release their... read more

Finely grind coriander and caraway seeds in spice mill or with mortar and pestle.

Coarsely grind cumin seeds, peppercorns, caraway seeds, red pepper flakes, and sugar in spice mill or with mortar and pestle until only a few whole spices remain.

Coarsely grind coriander seeds, black peppercorns, fennel seeds, and Sichuan peppercorns in spice mill or with mortar and pestle.

One of her favorites was a mustard paste, with mustard seeds, green chiles, turmeric, and water, crushed or ground in a mortar.

Take a copper mortar, dusted with buckwheat meal, and place in it diced red chiles, diced green chiles, two tablespoonfuls of coriander seed, a snippet of green ginger, a pinch of coarse cinnamon... a young orange leaf, a scraping of lemon peel, a clove of garlic, two large spoonfuls of molten butter, a spoonful of turmeric.

Grind the mustard seeds and peppercorns in a mortar and pestle.

Grind fennel seeds in spice mill or mortar and pestle; set aside.

Meanwhile, very finely grind sesame seeds in spice mill or with mortar and pestle.

Grind the seeds in a coffee grinder or mortar and pestle.

Coarsely grind fennel seeds and red pepper flakes in a spice mill or with a mortar and pestle.

Meanwhile, grind caraway and coriander seeds in a spice mill or with a mortar and pestle to a powder.

Grind cumin, caraway, and coriander seeds in a spice mill or with a mortar and pestle to a powder.

Pear, Burnt Honey and Fennel Seed Galette 3 Beurre bosc pears 1/4 cup verjuice 80g butter 1/4 cup honey 1 tsp fennel seeds, lightly crushed in mortar and pestle 1 tbsp demerara sugar Sea salt Harry's Ice Cream Co..

To make the sunflower seed meal / flour, simply grind them up into a fine powder in a blender / food processor / coffee grinder / mortar and pestle.

of Oil 1 tsp Cumin Seeds, crushed (I like to give them a good bang in the mortar and pestle) 1 tsp.

Combine cardamom seeds and coriander seeds in spice mill or mortar and pestle and coarsely grind.

Grind fennel seeds and red pepper flakes in a spice mill or with a mortar and pestle until very fine.

Grind nigella seeds and coriander seeds in a spice mill or with a mortar and pestle.

Toast cumin seeds in a small pan until fragrant, for about 1 minute, then grind in a mortar and pestle.

Grind pepper and cumin seeds to a fine powder in a pestle n mortar or a spice grinder.

To make the crust, finely grind black sesame seeds in a coffee grinder or mortar and pestle.

Combine nuts, seeds, salt, pepper, and chili in the bowl of a small food processor and pulse until everything is finely chopped (alternatively, you can do this old school with a mortar and pestle).

You can ground the seeds at home in a mortar with pestle or buy organic ground flaxseeds to save the time.

Crush fennel seeds, peppercorns, pepper flakes and dried rosemary in a mortar and pestle (or pulse once or twice in a spice grinder — you want them slightly ground, but not pulverized).