Sentences with phrase «seeds out of the bean»

Using a paring knife, cut vanilla bean in half vertically, then using the back of the knife, scrape all the seeds out of the bean.

Not exact matches

Slice the vanilla beans in half, and use the blade of a knife to scrape out the seeds.

Split the vanilla bean lengthwise and scrape the seeds out of the pod into the milk.

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

Slice the vanilla bean lengthwise and use the other side of your knife to scrap out the seeds.

For the Orange Sponge Cake: 2 3/4 cup cake flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, softened 2 cups granulated sugar zest of one orange 1/2 vanilla bean, seeds scraped out 2 teaspoons vanilla extract 2 tablespoons canola oil 4 eggs 1/3 cup orange juice 1 1/4 cup milk

Scrape the seeds out of the vanilla bean and mix it with a bit of the sugar on the cutting board.

Scrape out the seeds of the vanilla bean with a paring knife and add to the milk, along with the bean pod.

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

3 tbsp rum 30 g (1/2 dl; 1/4 cup) raisins 2 eggs (European size M; U.S. L), separated 1 1/2 tbsp granulated sugar 1/2 tsp vanilla paste OR 1/2 vanilla bean, split lengthwise & seeds scraped out pinch of fine sea salt 1,5 dl (2/3 cup) whole milk 55 g (1 dl; 1/2 cup minus 1 tbsp) all - purpose flour 15 g (1 tbsp) butter, for frying 15 g + 15 g (1 + 1 tbsp) butter, to caramelize about 1/2 dl (1/4 cup) sliced almonds 1 1/2 tbsp powdered sugar, to caramelize

Step 4As soon as the coconut and walnuts come out of the oven, sprinkle them with the vanilla bean seeds, cinnamon, and stevia and toss to evenly coat.

You can make flour out of all kinds of grains, beans, roots, or seeds.

It says «seeds scraped,» but does that mean you use the seeds you scraped out, or the outer part of the bean?

Slice the vanilla beans lengthwise and scrape out the seeds with the tip of a knife or spoon.

Pureharvest started out supplying seeds and beans to health food stores and from there it became one of the first to import soy milk and rice cakes.

Indgredients 2 ripe bananas 8 soft medjool dates 1 egg / or 1 tbsp chia or flax seed in 3 tbsp water 1 cup rolled oats / spelt / barley (100 g) 3/4 cup toasted coconut flakes (45 g) 1/2 cup almonds / hazelnuts, chopped (75 g) 1/2 cup chopped pistachio (50 g) hold back 1/3 of it to top with 1/2 cup cranberries (50 g) 2 tbsp sesame seeds / poppy seeds Zest from 1 organic lemon 1 vanilla bean, scraped 1/4 - 1/2 tsp cardamom 1/2 cup white chocolate (50 g) if vegan use a vegan chocolate or leave out 1 tsp coconut oil A generous pinch of flaky sea salt

Using the back of the knife, scrape out all the little seeds from inside the bean and put in the bowl with the eggs.

Use this step - saver whenever you crave the distinctive look of vanilla seeds in your dishes (but don't have time to slice and scrape out beans).

for the filling 2 cups ricotta cheese (I make mine with raw goat milk) 1 vanilla bean — seeds scraped out, optional 2 tablespoons coconut sugar, plus more for sprinkling on top about 4 tablespoons (half of a standard bar) grated dark chocolate, or more to taste 15 dried but moist figs — stems removed and halved 9 fresh ripe, sweet figs — stems removed and halved

In a large bowl, stir together (no need to pull out your mixer, a simple fork will do the job) the melted butter, brown sugar, and the seeds of the vanilla bean until it is smooth and no clumps remain in the sugar.

Cut the vanilla bean open, scrape the seeds out and put into a small saucepan together with the vanilla pod, honey, rosemary and the rest of the rhubarb and strawberries.

100 g soft unsalted butter 90 g (3.2 oz; 1 dl; 1/3 cup + 1 1/2 tbsp) granulated sugar 1/2 tsp vanilla paste [or 1/2 vanilla bean, split open and seeds scraped out] 140 g (4.9 oz; 2 1/2 dl; 1 cup) all - purpose flour 1/2 tsp baking powder [or 1/4 tsp hartshorn salt] pinch of salt 1 tbsp dried (or fresh) lavender buds

For the candied kumquats: 3/4 cup honey 1/2 cup purified water 1 vanilla bean, seeds scraped out 2 pints (about 4 cups) kumquats, sliced (If you can't find kumquats, stir about 1 cup of any dried fruit into the porridge at the end, cover and let sit for five minutes before adding in the soaked chia seeds.)

For vanilla cashew «yogurt»: 1 x recipe cashew cream (recipe follows) 1/2 vanilla pod (bean), cut in half lengthways and seeds scraped out Finely grated zest and 4 tsp juice of 1/2 lemon 2 tbsp (40 g) raw clear honey or blonde coconut nectar 1 1/2 tsp vanilla extract

Use a paring knife to split the vanilla bean lengthwise, then use the tip of the knife to scrape out the sticky seeds.

Check out what T.J. Auclair calls «Dufnering in motion» in this video of the PGA champion and wife Amanda taking time off from his busy on - course schedule to smell the coffee beans and spit out a few Liliko'i seeds:

So bush beans went into the ground in a bed nearby, and I scooted myself out to the nursery for some pole bean seeds - a lot of pole bean seeds.

For instance, you may miss out on a good portion of the niacin in canned peaches if you drain out the syrup, but you can get that B vitamin in grains, beans, seeds, and vegetables.

In fact, medicine can be made out of its bean, seed, and hair of the bean pod.

After the previous video, «How Plant Sterols Lower Cholesterol, I had been wondering whether, as a conscientious vegan (plants, beans / legumes, grains, seeds / nuts, fruits, no processed oils or sugar) I was running a risk of flushing out too much cholesterol.

Then, slice the bean length-wise and use the edge of the knife to scrape out the vanilla seeds.

Beans, nuts, seeds, fruits and dry fruits and vegetables, as well as whole grains and oats all contain the fibre your body needs to keep the colon clean, keep toxins out and get the most nutrition out of your food.

Cut the vanilla bean in half, scrape the seeds out with the back side of a knife.

Find out more about the super awesome process of sprouting and why we only sprout the highest quality seeds, beans, and grains!

Slice the vanilla beans lengthwise and scrape out the seeds with the tip of a knife or spoon.

Halve the vanilla bean lengthwise and scrape out the seeds with the back of a paring knife.