Not exact matches
Some suggestions: instead
of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell
peppers; if you like the taste
of raw onions, you can put some
of those in; sub
out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or
seeds; etc..
While meat is cooking, slice off tops
of peppers and scoop
out seeds, place on a baking sheet and spray with cooking spray, bake for about 15 minutes, or until tender.
I start by slicing the stem off
of each
pepper, cutting them in half, and scooping
out the
seeds.
salt and
pepper to taste 1 large handful
of baby spinach, chopped 2 tablespoons chopped parsley or cilantro 3 tablespoons sunflower
seeds kernels (personal preference - next time I will chop these) 3/4 cup freshly grated Parmesan 1/2 cup cubed feta 2 teaspoons whole - grain mustard (I was
out and used creamy dijon) 2 large eggs, lightly beaten 3/4 cup milk 2 cups unbleached all - purpose flour 4 teaspoons aluminum free baking powder 1 teaspoon fine - grain sea salt
- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon
of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple
of pinches
of salt and
pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture
out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower
seeds and the orange zest, and combine the ingredients very well; add another pinch
of salt if needed, and set the mixture aside for a moment, keeping warm.
The chipotle
peppers with adobo carry most
of their heat in the
seeds so scrape
out if you want to keep the chili on the mild side.
Don't worry about getting all
of the
seeds out of the cap area, just the ones in the middle
of the
pepper.
I made Whole Foods 365 whole wheat linguine (instead
of using Asian noodles) and made Barbara's Five Heap sauce - with a bit
of a twist -
out of: 1T crushed sesame
seeds, 1 T sesame oil, 2T peanut oil heated with chopped green onions, crushed red
peppers and ginger, 2T water, 2T soy sauce, 2T rice vinegar, 1/4 t chili oil.
2 teaspoon ground cinnamon 1 1/2 teaspoon ground cardamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon anise
seeds Pinch
of freshly ground black
pepper (optional to leave
out or add more)
Halve the
pepper and the jalapeños; take
out most
of the ribs, and all the
seeds.
Ingredients: 12 fresh jalapeno
peppers, halved lengthwise, stems,
seeds and membranes removed 6 ounces cream cheese, let it set
out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons organic milk 8 teaspoons
of a -LSB-...]
12 fresh jalapeno
peppers, halved lengthwise, stems,
seeds and membranes removed 6 ounces cream cheese, let it set
out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons organic milk 8 teaspoons
of a mix
of the following seasonings: 1 TB paprika (smoked will add a nice flavor) 1 TB Salt 1/2 TB black
pepper 1/2 TB cayenne
pepper 1/2 TB dried leaf oregano 1/2 TB dried thyme 1/2 TB onion powder 1 TB garlic powder
Mine had poppy
seeds, sesame, flax, quinoa, ground pistachios, lemon zest and loads
of black
pepper and they came
out just amazing.
I crafted the dehydrated wrappers
out of zucchini and red
pepper, and I filled them with romaine lettuce, a quick sunflower
seed pâté, shredded carrots, sliced red
pepper, and alfalfa sprouts.
He returned to Avery Island, planted the
seeds, and began experimenting with a
pepper sauce
out of career desperation and a dislike
of bland food.»
The problem, as a few folks in our test kitchen who tried this trick with a batch
of fresh cayenne
peppers last week found
out, is that sometimes the chiles are still plenty spicy without veins and
seeds.
This last year we grew
out the last
of our original
seed we received from Brazil and they produced the true Brazilian Ghost
pepper along with these Trinidad scorpion chocolates phenotype that we are calling the Brazilian ghost scorpion chocolates.
-- 1,5 kg butternut squash, cut in half lengthways and scoop
out the
seeds and soft fibres — 1 small handful dried porcini mushroom — 1 red onion, finely chopped — 2 cloves garlic, finely chopped — 5 pieces sun - dried tomatoes, chopped — 100 g couscous — 2 sprigs
of fresh rosemary, leaves picked and finely chopped — 1/4 teaspoon chili powder — 1/4 teaspoon ground coriander
seeds — 1/2 handful walnuts, very coarsely chopped — olive oil — salt, black
pepper
But if you prefer, it really is as simple as popping down to your local supermarket, buying a couple
of peppers and scraping
out the
seeds.
squash etc ingredients: 1 large spaghetti squash, cut in half lengthwise +
seeds scooped
out 4 kale stalks, stems removed 1 shallot, peeled 1/2 cup chopped toasted nuts
of your preference (I used cashews) 3 tbsp sesame
seeds (toasted, raw, whatevs) chopped leafy herb if you feel it (cilantro, mint, thai basil etc) 1 bunch
of broccoli, cut into florets salt +
pepper
The Butch T Scorpion
pepper seed was first multiplied and sent
out by Mark M,
of Hamilton, NJ.
2 cups raw pumpkin
seeds you have scooped
out of your pumpkin 2 tablespoons kosher salt 1 tablespoon olive oil 1/2 teaspoon smoked paprika 1/2 teaspoon dried ginger powder 1/2 teaspoon cracked black
pepper
For the filling: 1 butternut squash, cut in half lengthwise,
seeds scooped
out 2 small yellow onions, trimmed and cut into eighths Olive oil 1/2 chipotle
pepper from a can
of chipotles in adobo, chopped (1 tablespoon), plus 1 teaspoon
of the adobo sauce from the can 1 clove garlic, minced or run through a microplane 1 tablespoon olive oil 1 1/2 teaspoons lime juice 1/2 teaspoon salt
If you're sensitive to heat, take
out some
of the
seeds from the
peppers, use just 1 tablespoon
of chipotle
peppers or just wipe most
of the chilis off before you cook them.
He said
out of the amount, GH cents 24,963,981.00 has been spent on improved
seeds, especially for the production
of maize, rice, soyabean, sorghum, tomato, onion and
pepper, while GH cents 132,059,193.00 has been spent on fertilizer and haulage or distribution
of fertilizer to the farmers.
ZUCCHINI RELISH 1 large or 2 small zucchini 1/2 sweet red
pepper 1 small onion 1 clove garlic, mashed 1/4 teaspoon each
of spices such as ground mustard, Chinese five - spice powder, ground allspice, ground cumin 1 tablespoon sea salt 1 oak or grape leaf, optional Scoop
out the zucchini
seeds and discard; process zucchini, red
pepper, onion and garlic through the grater attachment
of a food processor (or grate by hand).
These ways are with: Diet — eat more fruits and vegetables daily, including: foods rich in Vitamins A (leafy green vegetables), C (
peppers, citrus fruits, berries, tropical fruits, broccoli and tomatoes), and E (almonds, spinach, wheat germ and sweet potato), Zinc (grass - fed beef, kefir, yogurt, chickpeas and pumpkin
seeds); Lutein and zeaxanthin (spinach, kale and broccoli, and eggs), fish and omega 3 — eating fish 3 times a week is in total co-relation to cataract health and can lower the risk
of cataracts; Supplements (it's preferable to get your nutrients from food, but it's not always possible) such as bilberry which is used traditionally to help protect against cataracts, glaucoma, and macular degeneration; Sun protection — make sure to wear eye protection whenever
out in the sun to help reduce the risk
of eye health issues; Lifestyle modifications — smoking and drinking are known health risks, but also for the eyes; and the possible upcoming Eye Drop intervention — drops containing Lanosterol have been tested on 3 dogs that cleared their vision after 6 weeks
of using these drops — unfortunately, it's not yet available for human use at this time.
INGREDIENTS For the pickled red onions: 1 cup unseasoned rice vinegar 1 small red onion, thinly sliced For the beef lettuce cups: 2 teaspoons olive oil 4 cloves garlic, minced 1 tablespoon minced ginger Kosher salt and freshly ground
pepper 8 ounces ground beef, 90 % lean 1 tablespoon fish sauce 1 tablespoon red onion pickling liquid (or unseasoned rice vinegar) 1/3 cup pickled red onions (half
of the above recipe) 1/2 a large English cucumber,
seeds scraped
out, chopped in 1/4 - inch pieces 1/4 cup fresh parsley leaves, chopped 1/4 cup fresh mint leaves, roughly chopped 8 - 10 medium bibb lettuce leaves (from one head), washed and dried 2 tablespoons crushed peanuts (optional)
So, anything it's not [crosstalk]
seed kind
of spice - related, or
pepper related, we're also pulling those spices
out too.
I simply sawed the top off, scooped
out the innards (reserving the
seeds), placed a tbsp
of Earth Balance spread, cinnamon, salt,
pepper, and a tbsp
of pure maple syrup into the cavity and a little on the top half and roasted at 350 - degrees for around 30 minutes.
Cut the tops
of the
peppers and clean
out the
seeds.
Industry surveys show double - digit growth in the number
of home gardeners this year and mail - order companies report such a tremendous demand that some have run
out of seeds for basic vegetables such as onions, tomatoes and
peppers.