While we were busy at the table, my mom would pull all of the pumpkin
seeds out of the pulp, rinse and dry them, season them, and put them in the oven.
Not exact matches
I got to make some yummy, raw flaxseed and juice
pulp crackers
out of a few different
seeds and veggie
pulp.
A trick for getting pomegranate
seeds out is to fill a large bowl about halfway full
of water, cut off the ends
of the pomegranate and halve it, then submerge each half under water and pull the pomegranate apart with your hands / separate the
seeds from the
pulp.
Scoop
out the
seeds and
pulp from the squash, and spread in an even layer on one
of the baking sheets.
I just slice the grapes exactly in the middle and flick
out the
seeds, instead
of squeezing
out the
pulp first.
When cool, scrape
out the
pulp and remove most
of the
seeds.
Run the lemon juice over the blackberry
pulp and
seeds to get as much juice as possible
out of pulp.
Add the
seeds and as much
of the inner membranes as you can scrape
out to the orange
pulp pile.