Prepare the Pumpkin Seed Dip: In a large skillet, toast the pumpkin
seeds over moderate heat, tossing occasionally, until lightly golden, about 5 minutes.
In a skillet, toast the sesame, caraway and anise
seeds over moderate heat until fragrant, 2 minutes; transfer to a plate and let cool.
Not exact matches
Toast mustard
seeds in a dry small heavy skillet
over moderate heat, stirring constantly, until mustard
seeds begin to pop and turn 1 shade darker, about 3 minutes.
Whisk in the passion fruit nectar, egg yolks and vanilla
seeds and cook
over moderate heat, stirring constantly, until thick, 6 minutes.