Then I sprinkle the chopped garlic, and any remaining salt and caraway
seeds over the cabbage.
Not exact matches
I didn't have any advocados or lime (and no stamina to go shopping) so I decided to make this with half the napa
cabbage I had left
over, toasted pumpkin
seeds and a royal splash of aged balsamic vinegar.
11/2 cups red split lentils (masoor dal), picked
over, washed and drained 5 cups water 3 tablespoons high - oleic safflower oil 1/2 teaspoon black mustard
seeds 1 tablespoon minced fresh ginger 3 cloves garlic, finely minced 3 small dried red chili peppers 1 medium onion, peeled and thinly sliced 1/2 small head of green
cabbage, cored and thinly sliced or shredded (4 - 5 cups) 1 1/4 teaspoons ground cumin (preferably freshly ground) 1/2 teaspoon ground turmeric 1/2 teaspoon coriander or garam masala Pinch asafetida (see note above) 1 teaspoon dried fenugreek leaves (see note above) 1 cup finely chopped or crushed tomatoes (I used Pomi chopped tomatoes) 1 teaspoon salt Freshly squeezed lime juice, optional
While your tofu is baking and
cabbage is roasting place your pumpkin
seeds in a small and dry frying pan
over medium heat.
Preeti Mistry uses her mom's
cabbage and potato sabzi, seasoned with fried curry leaves, mustard
seeds, and chilies, as a slaw in her sliders at Juhu Beach Club in Oakland, C.A. And at Chai Pani in Asheville, N.C., chef Meherwan Ihrani will turn Bhindi Masala, or spicy okra, into a bruschetta topping, brushing griddled bread with ghee and sprinkling crushed pistachios and fresh cilantro
over the top.
«For we are an
over wrought generation, running to nerves as a
cabbage runs to
seed; and every hour spent in the open is clear gain, tending to the increase of brain power and bodily vigour, and to the lengthening of life itself.
Just adding the kale, red
cabbage, Apple (skin,
seeds and all), garlic, sour kraut, sprouted broccoli and wheatgrass and spices and nuts and ground flax
seeds, rejuvalac, etc makes
over A HALF GALLON AND TAKES ONE HOUR FROM washing the veggies to clean up (it wrecks the kitchen) even if u mix up the 12 or so spices in advance!!!!! I funnel it into 20 ounce recycled soda bottles and freeze what I can't drink in one day.