Add 1/4 of the roasted cauliflower and pumpkin
seeds over the top of each bowl.
Not exact matches
I made a batch & i had some left
over so i made a smoothie
bowl out
of it, added some vanilla protein powder to make a meal (that thickened it up too), sprinkled some banana chips, pumpkin
seeds / pepitas, sunflower
seeds & whole cashews on
top.
Add a few slices
of avocado to the side
of the
bowl, then sprinkle the sliced green onion, chopped cilantro, and sesame
seeds over top.
I had a veggie juice to try and help me get
over my cold, and a lovely
bowl of porridge made with soya milk and
topped with banana and pumpkin
seeds.
Remove the
bowl from the mixer and sprinkle all
of the flour and poppy
seeds over the
top of the whipped egg whites, and gently fold them in with a large rubber spatula until the batter is well blended.Spoon the batter into the angel food cake mold (or into 6 small individual angel food cake molds - which comes in 1 unit) and place in the oven immediately and bake for 15 to 20 minutes, until the cake is set and just starting to pull away from the sides
of the mold.
Remove the
bowl from the mixer and sprinkle all
of the flour and poppy
seeds over the
top of the whipped egg whites, and gently fold them in with a large rubber spatula until the batter is well blended.