Once the peppers are cool to the touch, remove their skin and
seeds under running water or in a bowl of water.
Not exact matches
Rinse preserved lemon thoroughly
under running water; discard
seeds and pulp.
Rinse the pumpkin
seeds thoroughly
under cold
running water.
For the chia
seeds: Wash the chia
seeds through a large strainer
under running water.
For the basil
seeds: Wash the basil
seeds through a large strainer
under running water.
Rinse the hatch chile peppers
under running water to remove the outside paper - like skin and the
seeds.
Start by rinsing your
seeds in a strainer
under running water, then pick out any dark
seeds, stones or any imperfect
seeds.
Place one cup of the raw dried quinoa
seed into a fine strainer, and
run it
under water while swishing it around with your hand.
Separate out the pumpkin
seeds in a colander
under running water, simmer in salted boiling
water for 10 minutes, add oil and seasoning, and roast at 400 degrees on the top rack for five to 20 minutes, or until browned.