6 oz organic penne pasta 2 c broccoli florets 1 T
coconut oil 1/4 t + 1/2 t sea salt 2 packs Hilary's World's Best Veggie Burgers 1 T extra virgin olive oil 2 garlic cloves, minced 2 t fresh rosemary, minced 1 c canned pumpkin 1/2 c canned
coconut milk 2 t chickpea miso shiitake
bacon * (optional garnish,
see recipe below) pinch smoked paprika (optional)