It's just that I've been
seeing olive oil cakes all over the blogosphere lately, and I really wanted to see what all the hype is about.
I've
seen olive oil cakes around but haven't ever tried making one — this looks so good!
Not exact matches
If you think you would like to
see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in
olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice
cakes • Coconut
oil /
olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard
The grain - free version of this
cake came about after being inspired by a recipe I
saw on Instagram for a gluten - free
olive oil - based
cake.
Lately, the oven has
seen pesto croutons, dense and moist coconut almond
cakes, caramelized roasted fall vegetables with herbs and
olive oil and so much more.
I was so excited to
see that because the last time I made an
olive oil cake the results were magnificent!
I've been
seeing many bread and
cake recipes that call for
olive oil in place of butter or other fats, but I'm completely intrigued with this one.
The grain - free version of this
cake came about after being inspired by a recipe I
saw on Instagram for a gluten - free
olive oil - based
cake.