Sentences with phrase «seeing recipes using»

I might add some peanut butter chips: I have never seen them in supermarkets in Europe but I bought some when I was in the US this year because I thought I was constantly seeing recipes using them.

I keep seeing recipes using palm sugar... I really must try it.

I never seem to see recipes using it.

On the flip side you'll see a recipe using that local ingredient.

I did see another recipe using nut flours, just yesterday so I might give that a go at some point.

I've seen recipes using unsweetened coconut and I've tried them.

I've also seen this recipe using a whole rotisserie chicken (really cheap from Costco or Walmart).

I've seen the recipe they use and never understood how that recipe could equal such luxurious chickpea heaven.

I saw a recipe using roasted grapes on Pinterest and ever since I couldn't get the thought of them out of my head.

You can see the recipe I used for the tortillas here.

I saw a recipe using onions and poppy seeds on Chow.

I remembered to have seen some recipe using ground coffee as a seasoning for different pieces of roasted meat, so why not flavorful veggies?

I've seen recipes using cream for the sauce, but there isn't a single drop of cream in this recipe.

If I see a recipe using cubed veg, wherever I can I spiralise.

I just saw another recipe using kale and commeted that I wasn't sure how to cook it.

I subbed nut butter for the sunbutter because that is what I had on had (but I am so excited to see this recipe using sunbutter as my mom is allergic to nuts).

So when I saw this recipe using the same ingredients in a salad, I had to try it.This recipe was originally intended as an accompaniment to flank steak, but it would be terrific with grilled tofu.

Not exact matches

Hi Gita, I have not used this recipe with milled chia seeds so I would stick with whole chia seeds but you could always try it and see how you go!

Just one thought though: I have seen you use a lot of agave syrup in your recipes, but I read a lot of bad things about it.

And I feel very inspired to adapt my recipes and use some of yours to see if I can hopefully eradicate illness and start living life to the full!

I couldn't find date syrup, so I used coconut syrup, which I bought for one of your other recipes and seeing as it only required a little almond butter, I made my own.

Hi ella, Random question but I sometimes see recipes asking for «almond meal» do you think ground almonds would be acceptable to use instead?

Hi Ella, I can't wait to try this recipe out, but I wondered if you had a one for almond butter, as I see you use it in a lot of your recipes?

Hi Anjali, when there is a new post up on the blog I will use all three social media platforms to let people know however I generally use Facebook to repost older recipes which new followers may not have seen before.

Seen a recipe for peppermint centre using cashews almond milk and peppermint.

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

I've been feeding my starter and saw this recipe and it's ready to bake with, and would like to just know how much starter I need to use.

Do you think I can crush some nuts like almonds instead of sunflower seeds as I am terribly allergic to sunflower seeds sadly and I see it so much used in your recipes too.

I see in your photos you've used baking paper but in the recipe it says to grease a tray with coconut oil... Did you grease the paper?

My guess it's due to the increasing amount of recipes I see everywhere, which inspire me to use them more often and also, sweet potato is...

I see you use glass pyrex mixing bowls, and other glass cooking utensils but you say it is ok to use canned beans in your burger recipe.

PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice).

I love jicama and don't think it's used often enough, so I was excited to see it featured in your recipe!

I saw your recipe on Pinterest and the combination of the idea of using buckwheat and how good these look (they look both chewy and chocolatey) meant I had to come by for a look.

The recipe I used can be found here: http://eatlivepaleo.com/2012/03/03/simple-dishes-coconut-flour-pan-fried-cod/. See comments below for any modifications I made to the recipe.

I have not yet used coconut flour, but after reading its benefits and seeing these recipes, I definitely will use it.

I would love to see more savoury recipes with avocados, only because I know how well they can be used as substitutes in desserts, but the only savoury recipe I know is guacamole and when avocados are cut into slices or bits and put as toppings on soup or sandwiches, but I'd love to get to know more savoury meals where avocados play the main role.

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

I was really excited when I first saw the headline for this recipe but I am confused why you would use quinoa a gluten free powerhouse and then contaminate it with flour and bread crumbs?

By now you have probably seen coconut oil used in a lot of low carb and paleo recipes, but did you know there are several other ways to use coconut oil?

I remember seeing some mouth - watering recipe using these spiced chocolate candy last year but in my neck of the woods there were nowhere to be found.

I saw this recipe and I really wanted to try it — but I didn't want to use up all of our raw carrots, since they're a snack and lunchtime staple for my fiance and me.

Also if you read the recipe you will see that I use an egg yolk and guava.

I've tested this recipe using Thrive - see link in recipe post)

I've seen a number of recipes where they use a sushi mat to roll the sushi.

As you can see, I've used these treat bags to wrap up some homemade gingerbread, using this recipe (minus the moomins!)

I used a couple to make this recipe (my husband was happy to see a few less in my collection).

love your serving style I believe my mother had a very similar recipe that she used to make I believe I am going to make up some and share with my friends thanks for sharing come see what we shared at http://shopannies.blogspot.com

Unless I've missed it, I don't see any recipes you've tried using this grain or its flour.