I keep seeing soda bread recipes where the dough is firm enough to knead - my recipe is adapted from a farmers» market cookbook from Ireland and is much more of a wet dough that you pour into a pan like zucchini bread.
Being on a therapeutic diet (with everything in specific amounts) made quite hard to find a recipe I could make and eat, but after browsing page after page I got to the Basics and Sauces chapter and I saw an intriguing sodabread.